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20 toredat retsepti piimatoodetestAdamberg, Signe; Laht, Tiiu-Maie; Pitsi, Tagli; Ulitin, Nikita; Saar, Ülle2015 http://www.ester.ee/record=b4742566*est

book

27

newspaper article

Kõiki müüte pole vaja uskuda : [piimast]Rand, Jana; Laht, Tiiu-MaieMaaleht2015 / Targu Talita, lk. 582-583 https://maaleht.delfi.ee/artikkel/72346847/koiki-muute-pole-vaja-uskuda

newspaper article

28

book article

Kütteõli mikrobiaalset degradatsiooni mõjustavad tegurid pinnasesSokk, Olev; Rožkov, Aleksei; Laht, Tiiu-Maie; Vilu, RaivoXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 16th Estonian chemistry days : abstracts of scientific conference1995 / lk. 129-131

book article

29

book article

Metabolic peculiarities of lactic acid bacteria enabling their growth in cheeseAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 178

book article

30

journal article

Microbiological quality of raw milk produced in EstoniaStulova, Irina; Adamberg, Signe; Kriščiunaite, Tiina; Kampura, Merle; Blank, Liisi; Laht, Tiiu-MaieLetters in applied microbiology2010 / p. 683-690

journal article

31

journal article

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill http://dx.doi.org/10.3389/fmicb.2015.00079

journal article

32

book article

A microcalorimetric study of the growth of Streptococcus thermophilus ST12 in irradiated milk and rennet curdStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoAbstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 20112011

book article

33

book article

A model of swiss-type cheese ripeningLaht, Tiiu-Maie; Kask, Signe; Adamberg, Kaarel; Tomson, Katrin; Paalme, Toomas; Vilu, RaivoIDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts2004 / p. 75 https://www.ukidf.org/documents/absbookmar04.pdf

book article

34

book article

Peculiarities of proteolysis in Finnish and Estonian open texture cheesesTaivosalo, Anastassia; Laht, Tiiu-MaieHealth Aspects of Cheese : 6th-8th of October, symposium in Dorbac, Norway : abstract book. 12009 / p. 40-43

book article

35

book article

Piimhappebakterid kui probiootikumid. Nende kasutamine tervislikes piimatoodetesLaht, Tiiu-Maie; Kask, SigneEMS 96 teaduskonverents, 6.-7. juuni 1996, Tallinn = EMS 96 Scientific Conference, 6-7 June 1996, Tallinn1996 / [1] p

book article

36

book article

Potential energy sources for growth of mesophilic lactobacilli in cheeseLaht, Tiiu-Maie; Kask, Signe; Paalme, ToomasNIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede2001 / p. 22

book article

37

book article

Pseudomonas spp in Estonian farm milkKampura, Merle; Stulova, Irina; Laht, Tiiu-MaieProgramme and abstract book the 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety" : Aberdeen, Scotland, 1-4 September 20082008 / p. 464

book article

38

journal article

Role of arginine in the development of secondary microflora in Swiss-type cheeseLaht, Tiiu-Maie; Kask, Signe; Elias, P.; Adamberg, Kaarel; Paalme, ToomasInternational dairy journal2002 / p. 831-840 : ill

journal article

39

journal article

Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivationAdamberg, Kaarel; Adamberg, Signe; Laht, Tiiu-Maie; Ardö, Ylva; Paalme, ToomasFood biotechnology2006 / 2, p. 143-160 : ill https://www.tandfonline.com/doi/abs/10.1080/08905430600709412

journal article

40

dissertation

A study of milk coagulability = Piima kalgendatavuse uurimineKriščiunaite, Tiina2013 http://www.ester.ee/record=b2944008*est

dissertation

41

book article

Study of the growth of bacteria in solid state matrices and (opaque) liquid media using micro-calorimetryKabanova, Natalja; Kriščiunaite, Tiina; Stulova, Irina; Laht, Tiiu-Maie; Vilu, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 94

book article

42

journal article

Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation systemKasemets, Kaja; Kahru, Anne; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2006 / 3, p. 206-215 : ill https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960

journal article

43

newspaper article

Tablett on kaalust alla võtjale vaid abivahend : [TTÜ teaduri Tiiu-Maie Lahe kommentaariga]Männiste, Agnes; Laht, Tiiu-MaiePostimees2005 / 10. märts, lk. 27 https://www.postimees.ee/1464067/tablett-on-kaalust-alla-votjale-vaid-abivahend

newspaper article

44

journal article

The diagnostics of inherited metabolic diseases in EstoniaÕunap, Katrin; Joost, Kairit; Kall, K.; Krabbi, Külliki; Laht, Tiiu-Maie; Zordania, RiinaLaboratorine medicina2008 / p. 17-18

journal article

45

book article

The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 179

book article

46

book article

The effect of change of temperature and pH on the growth of lactic acid bacteria.pH auxostat. StudyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002

book article

47

journal article

The effect of hydrogen peroxide on the growth of thermophilic lactic starter and acid gelation of UHT milkKriščiunaite, Tiina; Stulova, Irina; Kabanova, Natalja; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2011 / p. 239-246 : ill https://www.sciencedirect.com/science/article/pii/S0958694610002608

journal article

48

journal article

The effect of milk heat treatment on the growth characteristics of lactic acid bacteriaStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoAgronomy research2011 / p. 473-478 : ill

journal article

49

book article

The effect of oxygen, ethanol and biomass concentration on growth rate of distillers yeast : the PH-stat studyKasemets, Kaja; Laht, Tiiu-Maie; Nisamedtinov, Ildar; Paalme, ToomasYeast as a cell factory : EC Framework IV Symposium, The Niederlands, 30. Nov. - 2. Dec. 1998 : abstract book1998 / p. 162-164

book article

50

journal article

The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat studyAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2003 / p. 171-183 : ill

journal article

Laht, Tiiu-Maie (author)

types of item

author 84

CV 50

subject term 19

name of the person 15