Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
autor
vastutusandmed
Atefeh Asadi, Anna Angerjas, Viiu Paalme, Lachinkhanim Huseynli, Inga Sarand
kirjastus/väljaandja
ajakirja aastakäik number kuu
vol. 440
ilmumisaasta
leheküljed
art. 111268
ISSN
0168-1605
teaduspublikatsioon
teaduspublikatsioon
keel
English
märksõna
võtmesõna
Ready-to-eat salad
Spoilage microbiota
Cold storage
Psychotropic lactic acid bacteria
PacBio sequencing
MALDI-TOF
klassifikaator
TTÜ struktuuriüksus
Asadi, A., Angerjas, A., Paalme, V., Huseynli, L., Sarand, I. Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing // International Journal of Food Microbiology (2025) vol. 440, art. 111268.