Toggle navigation
Publikatsioonid
Profiilid
Uurimisrühmad
Registrid
Abi ja info
Switch to English
Intranet
Publikatsioonid
Profiilid
Uurimisrühmad
Registrid
Abi ja info
English
Intranet
Andmebaasid
Publikatsioonid
Otsing
Valitud kirjed
0
food technology (võtmesõna)
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
—
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
—
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
—
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
—
Lisa tingimus
Liitotsing
filter
Tühista
×
teaviku laadid
raamat
..
artikkel ajakirjas
..
artikkel ajalehes
..
artikkel kogumikus
..
dissertatsioon
..
Open Access
..
Teaduspublikatsioon
..
aasta
ilmumisaasta
Toon andmeid..
autor
Toon andmeid..
TTÜ struktuuriüksus
Toon andmeid..
märksõna
Toon andmeid..
seeria-sari
Toon andmeid..
tema kohta
Toon andmeid..
võtmesõna
Toon andmeid..
Tühista
Kirjeid leitud
1
Vaata veel..
(4/200)
Ekspordi
ekspordi kõik päringu tulemused
(1)
Salvesta TXT fail
Salvesta PDF fail
prindi
Märgitud kirjetega toimetamiseks ava
valitud kirjed
kuva
Bibliokirje
Lühikirje
reasta
autor kasvavalt
autor kahanevalt
ilmumisaasta kasvavalt
ilmumisaasta kahanevalt
pealkiri kasvavalt
pealkiri kahanevalt
1
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
Rosend, Julia
;
Kuldjärv, Rain
;
Rosenvald, Sirli
;
Paalme, Toomas
Heliyon
2019
/
art. e01953, 7 p. : ill
https://doi.org/10.1016/j.heliyon.2019.e01953
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Kirjeid leitud 1, kuvan
1 - 1
võtmesõna
183
1.
food technology
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food diary
16.
food ethics
17.
food fermentation
18.
food habits
19.
food industry
20.
food industry waste
21.
food packaging
22.
food products
23.
food quality
24.
food safety
25.
food science
26.
food spoilage
27.
food supplement
28.
food system
29.
food webs
30.
functional food
31.
health food
32.
healthy food
33.
IoT driven food and agriculture
34.
marine waste to food
35.
microbes in agri-food-environment
36.
nexus water-energy-food
37.
non-preventable food waste
38.
nutrition and food safety
39.
plant-based food
40.
preventable food waste
41.
probiotic dog food
42.
quality food labels
43.
Sustainable food
44.
abatement technology
45.
additive technology in medicine
46.
advanced fiber placement technology
47.
advanced fibre placement technology
48.
assistive technology
49.
assistive technology and rehabilitation engineering
50.
backfill technology
51.
blockchain technology
52.
Bluetooth low-energy tracking technology
53.
briquetting technology
54.
building technology
55.
business information technology
56.
CALL-technology
57.
CFB combustion technology
58.
classroom technology
59.
clean technology
60.
cleaning technology
61.
communication technology
62.
construction technology
63.
convivial technology
64.
critical theory of technology
65.
design structure matrix technology
66.
desulphurization technology
67.
digital technology
68.
distributed ledger technology
69.
droplet-based technology
70.
educational technology
71.
efficient motor technology
72.
emerging technology
73.
energy science and technology
74.
ethics of technology
75.
ethics of technology
76.
European Institute of Innovation and Technology (EIT)
77.
financial technology
78.
flotation technology
79.
frontier technology
80.
gas sensing technology
81.
government as technology maker
82.
Green technology
83.
healthcare technology
84.
high technology
85.
hyperspectral technology
86.
ice breaking technology
87.
ICT (information and communication technology)
88.
implementation technology
89.
indigenous technology
90.
info technology
91.
information and communication technology
92.
information and communication technology (ICT)
93.
information and communications technology
94.
information communication technology
95.
Information technology
96.
information technology (IT)
97.
informational technology
98.
innovative technology
99.
in-store retail technology
100.
intelligent information technology
101.
language of technology
102.
language technology
103.
law and technology
104.
legal technology
105.
low-carbon construction technology
106.
low-carbon technology
107.
materials technology
108.
mechanical engineering and energy technology
109.
Medical technology
110.
microwave technology
111.
mining technology
112.
new technology
113.
optimized production technology
114.
person-communication technology interface
115.
philosophy of technology
116.
Powder technology
117.
power to hydrogen technology
118.
principle of technology neutrality
119.
production technology
120.
renewable energy technology
121.
science and technology libraries
122.
science and technology parks
123.
science technology and innovation
124.
science technology innovation
125.
Science, Technology and Innovation Policy
126.
semiconductor technology
127.
setting out technology
128.
smart technology
129.
social construction of technology
130.
solid heat carrier technology
131.
sourdough technology
132.
space technology
133.
surface-mount technology
134.
Tallinn University of Technology
135.
Tallinn University of Technology Library
136.
technology
137.
technology acceptance
138.
technology acceptance in healthcare
139.
technology acceptance model
140.
Technology Acceptance Model (TAM)
141.
technology adoption
142.
technology analysis
143.
technology and child
144.
technology and the law
145.
technology appropriation
146.
technology brands
147.
technology CAD (electronics)
148.
technology education
149.
technology enhanced education
150.
technology governance
151.
technology implementation
152.
technology infrastructure
153.
technology integration
154.
technology intelligence
155.
technology management
156.
technology of removal
157.
technology pilots
158.
technology policy
159.
technology selection
160.
technology social factors
161.
technology transfer
162.
technology transfer and diffusion
163.
technology transfer network
164.
technology transfer office
165.
technology-assisted refereeing
166.
technology-driven SMEs
167.
technology-enhanced education
168.
technology-enhanced learning
169.
technology-mediated cities
170.
technology-transfer processes
171.
technology-transfer processes
172.
tissue sensing technology
173.
trust in technology
174.
trust models in technology
175.
ubiquitous computer technology
176.
Ultra-wideband technology
177.
unified theory of acceptance and use of technology
178.
University technology commercialisation
179.
university technology transfer
180.
V2G technology
181.
welding technology
182.
18 O stable isotope labeling technology
183.
24th IEEE International Conference on Industrial Technology 2023
märksõna
10
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
6.
Bolt Technology OÜ
7.
Department of Marine Systems of Tallinn University of Technology (TalTech)
8.
Massachusetts Institute of Technology
9.
Norwegian University of Science and Technology
10.
The Silesian University of Technology
autor
5
1.
Department of Software Science, Tallinn University of Technology
2.
Tallinn University of Technology
3.
Tallinn University of Technology, Department of Electrical Engineering
4.
Tallinn University of Technology, School of Economics and Business Administration
5.
Tallinna Tehnikaülikooli üliõpilasesindus = Student Council of Tallinn University of Technology
TTÜ märksõna
2
1.
ESN Tallinn University of Technology International Club
2.
Goverment Technology and Artificial Intelligence Lab = GovAILab
×
vaste
algab
lõpeb
sisaldab
reasta
Relevantsuse alusel
kasvavalt
kahanevalt
ilmumisaasta
autor
TTÜ struktuuriüksus
märksõna
seeria-sari
tema kohta
võtmesõna
Otsing
Valikud
0
ilmumisaasta
AND
OR
NOT
autor
AND
OR
NOT
TTÜ struktuuriüksus
AND
OR
NOT
märksõna
AND
OR
NOT
seeria-sari
AND
OR
NOT
tema kohta
AND
OR
NOT
võtmesõna
AND
OR
NOT