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journal article EST
/
journal article ENG
The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
Rosend, Julia
;
Kuldjärv, Rain
;
Rosenvald, Sirli
;
Paalme, Toomas
Heliyon
2019
/
art. e01953, 7 p. : ill
https://doi.org/10.1016/j.heliyon.2019.e01953
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
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journal article ENG
Number of records 1, displaying
1 - 1
keyword
159
1.
food technology
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food diary
16.
food ethics
17.
food fermentation
18.
food habits
19.
food industry
20.
food industry waste
21.
food packaging
22.
food products
23.
food quality
24.
food safety
25.
food science
26.
food spoilage
27.
food supplement
28.
food system
29.
food webs
30.
functional food
31.
IoT driven food and agriculture
32.
marine waste to food
33.
microbes in agri-food-environment
34.
nexus water-energy-food
35.
non-preventable food waste
36.
nutrition and food safety
37.
preventable food waste
38.
probiotic dog food
39.
quality food labels
40.
abatement technology
41.
additive technology in medicine
42.
advanced fiber placement technology
43.
advanced fibre placement technology
44.
assistive technology
45.
assistive technology and rehabilitation engineering
46.
backfill technology
47.
blockchain technology
48.
Bluetooth low-energy tracking technology
49.
briquetting technology
50.
building technology
51.
business information technology
52.
CALL-technology
53.
classroom technology
54.
clean technology
55.
cleaning technology
56.
communication technology
57.
construction technology
58.
convivial technology
59.
critical theory of technology
60.
design structure matrix technology
61.
digital technology
62.
droplet-based technology
63.
educational technology
64.
efficient motor technology
65.
emerging technology
66.
energy science and technology
67.
ethics of technology
68.
ethics of technology
69.
financial technology
70.
flotation technology
71.
frontier technology
72.
gas sensing technology
73.
government as technology maker
74.
Green technology
75.
high technology
76.
hyperspectral technology
77.
ice breaking technology
78.
ICT (information and communication technology)
79.
implementation technology
80.
indigenous technology
81.
info technology
82.
information and communication technology
83.
information and communication technology (ICT)
84.
information and communications technology
85.
information communication technology
86.
Information technology
87.
information technology (IT)
88.
informational technology
89.
intelligent information technology
90.
language of technology
91.
language technology
92.
law and technology
93.
legal technology
94.
materials technology
95.
mechanical engineering and energy technology
96.
Medical technology
97.
microwave technology
98.
mining technology
99.
new technology
100.
optimized production technology
101.
person-communication technology interface
102.
philosophy of technology
103.
Powder technology
104.
power to hydrogen technology
105.
principle of technology neutrality
106.
production technology
107.
science and technology libraries
108.
science technology innovation
109.
Science, Technology and Innovation Policy
110.
semiconductor technology
111.
setting out technology
112.
smart technology
113.
social construction of technology
114.
solid heat carrier technology
115.
sourdough technology
116.
space technology
117.
surface-mount technology
118.
Tallinn University of Technology
119.
Tallinn University of Technology Library
120.
technology
121.
technology acceptance
122.
technology acceptance model
123.
Technology Acceptance Model (TAM)
124.
technology adoption
125.
technology analysis
126.
technology and the law
127.
technology appropriation
128.
technology brands
129.
technology CAD (electronics)
130.
technology education
131.
technology governance
132.
technology infrastructure
133.
technology intelligence
134.
technology management
135.
technology of removal
136.
technology pilots
137.
technology policy
138.
technology selection
139.
technology social factors
140.
technology transfer
141.
technology transfer and diffusion
142.
technology transfer network
143.
technology transfer office
144.
technology-assisted refereeing
145.
technology-driven SMEs
146.
technology-mediated cities
147.
technology-transfer processes
148.
technology-transfer processes
149.
tissue sensing technology
150.
trust in technology
151.
ubiquitous computer technology
152.
Ultra-wideband technology
153.
unified theory of acceptance and use of technology
154.
University technology commercialisation
155.
university technology transfer
156.
V2G technology
157.
welding technology
158.
18 O stable isotope labeling technology
159.
24th IEEE International Conference on Industrial Technology 2023
subject term
10
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
6.
Bolt Technology OÜ
7.
Department of Marine Systems of Tallinn University of Technology (TalTech)
8.
Massachusetts Institute of Technology
9.
Norwegian University of Science and Technology
10.
The Silesian University of Technology
author
5
1.
Department of Software Science, Tallinn University of Technology
2.
Tallinn University of Technology
3.
Tallinn University of Technology, Department of Electrical Engineering
4.
Tallinn University of Technology, School of Economics and Business Administration
5.
Tallinna Tehnikaülikooli üliõpilasesindus = Student Council of Tallinn University of Technology
TTÜ subject term
2
1.
ESN Tallinn University of Technology International Club
2.
Goverment Technology and Artificial Intelligence Lab = GovAILab
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