The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
author
Saarniit, Kärt
Lang, Hanna
Kuldjärv, Rain
Laaksonen, Oskar
Rosenvald, Sirli
statement of authorship
Kärt Saarniit, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen and Sirli Rosenvald
source
Foods
publisher
MDPI
journal volume number month
vol. 12, 9
year of publication
2023
pages
art. 1777
url
https://doi.org/10.3390/foods12091777
subject term
polüfenoolid
säilitamine
pastöriseerimine
toiduained
pakendid
testimine
keyword
total phenolic content
Folin–Ciocalteu assay
pasteurized purees
packaging
accelerated shelf-life test
ISSN
2304-8158
notes
Special Issue: Storage and Shelf Life of Foods
Bibliogr.: 66 ref
Open Access
Open Access (kuldne)
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Scopus
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise