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Traksmaa, Anna (author)

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journal article EST / journal article ENG

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

journal article EST / journal article ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

book article

Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : posterTraksmaa, Anna; Šestopalova, Ksenia; Kütt, Mary-Liis; Vilu, RaivoCereals & Europe : Spring Meeting2022 / p. 60 https://cespringmeeting2020.eu/abstract-book/ https://cespringmeeting2020.eu/wp-content/uploads/2022/05/CE2022_AbstractBook-SOU-Preview.pdf

book article
4

journal article EST / journal article ENG

Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breadsTraksmaa, Anna; Kaleda, Aleksei; Nurme, Britta; Laos, KatrinAgronomy research2023 / 13 p. : ill https://doi.org/10.15159/ar.23.082 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG
5

book article

Even food on the battlefield needs to be armed! Market overview of long shelf-life breadsLeppik, Kärt; Traksmaa, Anna; Kuldjärv, Rain14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 62

book article
6

book article

Hull-less barley sourdough bread: composition of polysaccharides and technological characteristicsReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, Dace16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 83 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article
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book article

Idandatud terade mikrobioloogiliste ja keemiliste parameetrite kaardistamineTraksmaa, Anna; Šestopalova, Ksenia; Kallastu, Aili; Junusova, Marina; Rosend, Julia; Vilu, RaivoTerve loom ja tervislik toit : konverentsi "Terve loom ja tervislik toit 2021" artiklite kogumik2021 / lk. 69-70 https://terveloomjatervisliktoit.ee/userfiles/tltt/tltt2021/Kogumik_TLTT2021.pdf

book article
8

book article

Microbiota of spontaneous sourdough from rye and oat flourKlava, Dace; Traksmaa, Anna; Batukbhai Ratiya, Jalpa14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 31 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

book article
9

book article

Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocessesTraksmaa, Anna; Rocha, João M.; Rosell, Cristina M.; Hricová, Andrea14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 38

book article
10

journal article EST / journal article ENG

The influence of germinated hull-less barley sordough fermentation conditions on the microbiota developmentKlava, Dace; Poisa, Iveta; Reidzane, Sanita; Kince, Tatjana; Kazantseva, Jekaterina; Traksmaa, AnnaRural sustainability research2021 / p. 105-115 : ill https://doi.org/10.2478/plua-2021-0022 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG
11

book

Toiduainete tehnoloogia : kõrgkooliõpikPoikalainen, Väino; Tatar, Vilma; Laikoja, Katrin; Traksmaa, Anna; Laos, Katrin2018 https://www.ester.ee/record=b5000705*est

book
12

book article

Traditional breads from the Baltic Countries (Estonia, Latvia, Lithuania)Sarand, Inga; Traksmaa, Anna; Klava, Dace; Kunkulberga, Daiga; Straumite, Evita; Galoburda, Ruta; Murniece, Ruta; Juodeikiene, Grazina; Bartkevics, Vadims; Bartkiene, ElenaTraditional European breads : An illustrative compendium of ancestral knowledge and cultural heritage2023 / p. 41–59 https://doi.org/10.1007/978-3-031-23352-4_2

book article

Number of records 12, displaying 1 - 12

1. Traksmaa, Anna
2. Traksmaa, August, 1893-1942
3. Agejeva, Anna
4. Andrijanovitš, Anna, 1984-
5. Angerjas, Anna
6. Cowart, Anna
7. Goi, Anna
8. Kaljusaar, Anna
9. Kazantseva, Anna
10. Kidakova, Anna
11. Krasnikova, Anna
12. Kubo, Anna-Liisa
13. Linder, Anna Milena
14. Mihhalevski, Anna
15. Orel, Anna Maria
16. Osula, Anna-Maria
17. Peikolainen, Anna-Liisa
18. Saksa, Anna
19. Suhhova, Anna
20. Suzdalev, Anna
21. Säkki, Anna
22. Tamberg, Anna
23. Tširkova, Anna
24. Volkova, Anna
25. Öpik, Anna, 1886-1955

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