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Amino acids are key substrates to Escherichia coli BW25113 for achieving high specific growth rateMaser, Andres; Peebo, Karl; Vilu, Raivo; Nahku, RannoResearch in microbiology2020 / p. 185−193 https://doi.org/10.1016/j.resmic.2020.02.001 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Analysis of functional gene transcripts suggests active CO2 assimilation and CO oxidation by diverse bacteria in marine spongesFeng, Guofang; Zhang, Fengli; Banakar, Shivakumar; Karlep, Liisi; Li, ZhiyongFEMS Microbiology Ecology2019 / art. fiz087 https://doi.org/10.1093/femsec/fiz087 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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ANAMMOX-denitrification biomass in microbial fuel cell to enhance the electricity generation and nitrogen removal efficiencyZekker, Ivar; Bhowmick, Gourav Dhar; Priks, Hans; Nath, Dibyojyoty; Rikmann, Ergo; Jaagura, MadisBiodegradation2020 / p. 249 - 264 https://doi.org/10.1007/s10532-020-09907-w Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Application of continuous culture methods to recombinant protein production in microorganismsPeebo, Karl; Neubauer, PeterMicroorganisms2018 / 12 p https://doi.org/10.3390/microorganisms6030056 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks

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Avoiding amino acid depletion in a complex medium results in improved Escherichia coli BW25113 growthMaser, Andres; Peebo, Karl; Nahku, RannoMicrobiology2019 / p. 37-46 : ill https://doi.org/10.1099/mic.0.000742 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Biofabrication of zinc oxide nanoparticles with syzygium aromaticum flower buds extract and finding its novel application in controlling the growth and mycotoxins of Fusarium graminearumLakshmeesha, Thimappa Ramachandrappa; Kalagatur, Naveen Kumar; Mudili, Venkataramana; Mohan, Chakrabhavi Dhananjaya; Rangappa, Shobith; Prasad, Bangari Daruka; Ashwini, Bagepalli Shivaram; Hashem, Abeer; Alqarawi, Abdulaziz A.; Gupta, Vijai KumarFrontiers in microbiology2019 / art. 1244, 13 p. : ill https://doi.org/10.3389/fmicb.2019.01244 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Bioreactivity, guttation and agents influencing surface tension of water emitted by actively growing indoor mould isolatesAndersson, Maria A.; Salo, Johanna; Kedves, Orsolya; Kredics, Laszlo; Druzhinina, Irina; Kurnitski, Jarek; Salonen, HeidiMicroorganisms2020 / art. 1940, 20 p https://doi.org/10.3390/microorganisms8121940 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 Journal metrisc at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Combinational inhibitory action of hedychium spicatum L. essential oil and γ-radiation on growth rate and mycotoxins content of fusarium graminearum in maize: response surface methodologyKalagatur, Naveen Kumar; Kamasani, Jalarama R.; Siddaiah, Chandranayaka; Gupta, Vijai Kumar; Krishna, Kadirvelu; Mudili, VenkataramanaFrontiers in microbiology2018 / art. 1511, 15 p. : ill https://doi.org/10.3389/fmicb.2018.01511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Competitive advantage and higher fitness in native populations of genetically structured planktonic diatomsSildever, Sirje; Sefbom, Josefin; Lips, Inga; Godhe, AnnaEnvironmental microbiology2016 / p. 4403-4411 : ill https://doi.org/10.1111/1462-2920.13372 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructansAdamberg, Kaarel; Adamberg, Signe; Ernits, KarinAnaerobe2018 / p. 100-110 : ill https://doi.org/10.1016/j.anaerobe.2018.06.009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine

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A conundrum of r-protein stability : unbalanced stoichiometry of r-proteins during stationary phase in Escherichia coliReier, Kaspar; Lahtvee, Petri-Jaan; Liiv, Aivar; Remme, JaanusmBio2022 / art. e01873-22 : ill https://doi.org/10.1128/mbio.01873-22 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Corrigendum: A survey using high-throughput sequencing suggests that the diversity of cereal and barley yellow dwarf viruses is underestimated (Front. Microbiol., (2021), 12, (673218), 10.3389/fmicb.2021.673218)Sõmera, Merike; Massart, Sébastien; Tamisier, Lucie; Sooväli, Pille; Sathees, Kanitha; Kvarnheden, AndersFrontiers in microbiology2021 / art. 772637, 2 p https://doi.org/10.3389/fmicb.2021.772637 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides sppKattel, Anna; Morell, Indrek; Aro, Valter; Lahtvee, Petri-Jaan; Vilu, Raivo; Jõers, Arvi; Nahku, RannoAnaerobe2023 / art. 102680 https://doi.org/10.1016/j.anaerobe.2022.102680 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Detection of Candidatus Neoehrlichia mikurensis and Ehrlichia muris in Estonian ticksIvanova, Anna; Geller, Julia; Katargina, Olga; Värv, Kairi; Lundkvist, Åke; Golovljova, IrinaTicks and tick-borne diseases2017 / p. 13-17 : ill https://doi.org/10.1016/j.ttbdis.2016.08.010 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Development of microbiome biobanks – challenges and opportunitiesRyan, M.J.; Schloter, M.; Berg, G.; Kostic, T.; Sarand, IngaTrends in microbiology2021 / p. 89-92 https://doi.org/10.1016/j.tim.2020.06.009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Immunoloogia ja mikrobioloogia. Mikrobioloogia (category)

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