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1
book
Вопросы повышения качества пищевых продуктов
1980
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book
2
book article
Изменение содержания ртути при технологической обработке рыбы
Lipre, Endla
Вопросы повышения качества пищевых продуктов
1980
/
с. 35-40 : илл
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
3
book article
Методика прямого газохроматографического анализа диэтанолнитрозамина
Kann, Jüri
Вопросы повышения качества пищевых продуктов
1980
/
с. 3-13 : илл
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
4
book article
О способах удаления ртути из рыбы
Lipre, Endla
Вопросы повышения качества пищевых продуктов
1980
/
с. 41-44
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
5
book article
О химическом составе гранулированных кормов для рыб
Mägi, Kristi
Вопросы повышения качества пищевых продуктов
1980
/
с. 21-28
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
6
book article
Образование окислов азота при генерации коптильного дыма
Kalve, Raivo
;
Kann, Jüri
Вопросы повышения качества пищевых продуктов
1980
/
с. 15-20 : илл
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
7
book article
Пищевая ценность вареных колбас
Laupä, Kaie
;
Kask, Karl
Вопросы повышения качества пищевых продуктов
1980
/
с. 59-63
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
8
book article
Пищевая ценность некоторых детских, обеденных, овощных консервов и соков. 2
Kask, Karl
;
Veskus, Tiina
;
Kuldmäe, Lehti
Вопросы повышения качества пищевых продуктов
1980
/
с. 51-57
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
9
book article
Содержание фенолов в рыбе, копченой в разных коптильных установках
Loigom, Urve
;
Kozlovtseva, M.I.
Вопросы повышения качества пищевых продуктов
1980
/
с. 29-34 : илл
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
10
book article
Уточнение режимов пастеризации березово-яблочного сока
Liebert, Tiiu
;
Mandel, Viire
;
Kann, Aino
;
Suurthal, Aarne
Вопросы повышения качества пищевых продуктов
1980
/
с. 45-49 : илл
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
Number of records 10, displaying
1 - 10
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