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51
book article
Выделение инвертазы из пивных дрожжей
Mühling, Anne
;
Kann, Jüri
;
Kask, Karl
;
Köstner, Ado
Вопросы получения и применения ферментов : материалы эстонского республиканского совещания 2-4 апреля 1969 г.
1969
/
с. 16-17
https://www.ester.ee/record=b1205702*est
book article
52
book article
Выделение фермента β-Фруктофуранзидазы из пивных дрожжей методом замораживания - оттаивания дрожжевых клеток
Erin, Anne
Технология пищевых производств. 4
1974
/
с. 69-77 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
53
book article
Деструкция клеток пивных дрожжей в коллойдной мельнице с целью получения фермента ß-фруктофуранозидазы
Kann, Jüri
;
Kask, Karl
;
Köstner, Ado
;
Talvari, Andres
;
Mühling, Anne
Технология пищевых производств. 1
1969
/
с. 35-39
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
54
book article
Изучение свойств пивоваренных дрожжей различных генераций
Liebert, Tiiu
;
Laupä, Kaie
Вопросы повышения качества пищевых продуктов
1982
/
с. 13-19
book article
55
book article
Исследование возможностей выделения инвертазы из пищевых дрожжей : сообщение 1
Mühling, Anne
;
Kann, Jüri
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 3-10 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
56
book article
Исследование возможностей выделения инвертазы из пищевых дрожжей : сообщение 2
Mühling, Anne
;
Kann, Jüri
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 11-20 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
57
book article
Обогащение пивных дрожжей инвертазой
Kann, Jüri
;
Mühling, Anne
;
Kask, Karl
;
Köstner, Ado
Технология пищевых производств. 1
1969
/
с. 41-47 : илл
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
58
newspaper article
Эстонские ученые производят из опилок жиры, улучшающие вкус веганской еды
Sarv, Mari Öö
rus.err.ee
2023
Эстонские ученые производят из опилок жиры, улучшающие вкус веганской еды
newspaper article
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