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Paalme, Toomas (TTÜ author)

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51

journal article

Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagationBessmeltseva, Marjanna; Viiard, Ene; Simm, Jaak; Paalme, Toomas; Sarand, IngaPLoS ONE2014 / p. 1-12 : ill

journal article
52

book article

"FermExpert" - an expert system for studies and optimization of processes of microbial synthesisVinter, T.; Paalme, Toomas; Vilu, RaivoProceedings : ICCAFT5/IFAC-BIO2, Keystone, Colorado, 19921992 https://www.sciencedirect.com/science/article/pii/S1474667017504188#abs0005

book article
53

dissertation

Food category appraisal using sensory methods = Toidukategooriate väärindamine, kasutades sensoorseid meetodeidKoppel, Kadri2011

dissertation
54

journal article

Food deterioration and stabilityLaos, Katrin; Paalme, Toomas; Kann, AinoFood and nutrition = Toit ja toitumine2007 / p. 31-39 : ill

journal article
55

book article

Fotosünteesiva bakteri Chlorobium thiosulfatophilum CO2 fikseerimisreaktsioonide kvantitatiivsed mustrid heterotroofsetes kasvutingimustesAbner, Kristo; Paalme, Toomas; Vilu, RaivoXXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 26th Estonian Chemistry Days : abstracts of scientific conference2000 / lk. 12-13

book article
56

journal article

Glutathione accumulation in ethanol-stat fed-batch culture of Saccharomyces cerevisiae with a switch to cysteine feedingNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Rautio, Jari; Paalme, ToomasApplied microbiology and biotechnology2010 / 1, p. 175-183 : ill https://www.researchgate.net/publication/41850043_Glutathione_accumulation_in_ethanol-stat_fed-batch_culture_of_Saccharomyces_cerevisiae_with_a_switch_to_cysteine_feeding

journal article
57

dissertation

Growth characteristics of non-starter lactic acid bacteria from cheeseAdamberg, Kaarel2004 http://www.ester.ee/record=b1989773*est

dissertation
58

journal article

Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions : auxo-accelerostat studyKasemets, Kaja; Nisamedtinov, Ildar; Laht, Tiiu-Maie; Abner, Kristo; Paalme, ToomasAntonie van Leeuwenhoek2007 / p. 109-128 : ill https://pubmed.ncbi.nlm.nih.gov/17268890/

journal article
59

journal article

Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540

journal article
60

journal article

Growth efficiency of Saccharomyces cerevisiae on glucose/ethanol media with a smooth change in the dilution rate (A-stat)Paalme, Toomas; Elken, R.; Vilu, Raivo; Korhola, MattiEnzyme and microbial technology1997 / p. 174-181 https://doi.org/10.1016/S0141-0229(96)00114-7

journal article
61

book article

Growth optimization of SF-9 cells for baculovirus expressionDrews, Monika; Paalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 171, TU2123

book article
62

book article

Ice binding proteins from psychrophilic bacteria: characterization and applications in foodLuhila, Õnnela; Laos, Katrin; Paalme, Toomas16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 15 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article
63

book article

Ice-binding proteins in psychrophilic bacteria – isolation, characterization, and applications in foodLuhila, Õnnela; Paalme, Toomas; Laos, KatrinIBP 20222022 https://docs.google.com/document/d/1XIsPAG9dVeX6IuVaBMAM08F7Q50ktrdh/edit

book article
64

dissertation

Identification and characterization of bioactive peptides with antimicrobial and immunoregulating properties derived from bovine colostrum and milk = Antimikroobsete ja immuunsüsteemi stimuleerivate omadustega bioaktiivsete peptiidide identifitseerimine ja karakteriseerimine lehma piimast ja kolostrumistKütt, Mary-Liis2015 https://www.ester.ee/record=b4461995*est

dissertation
65

dissertation

Identification and characterization of dairy-related LactobacillusKask, Signe2003 https://www.ester.ee/record=b1782591*est

dissertation
66

dissertation

Identification of aroma compounds in food using SPME-GC/MS and GC-olfactometry = Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriatKaseleht, Kristel2012 https://digi.lib.ttu.ee/i/?720

dissertation
67

journal article EST / journal article ENG

Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple cidersLaaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, BaoruFood chemistry2017 / p. 29-37 : ill https://doi.org/10.1016/j.foodchem.2017.04.067 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
68

book article

Investigation on structural changes during storage of rye breadMihhalevski, Anna; Paalme, Toomas13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts2008 / p. 372

book article
69

journal article

Isotopomeric 13C labeling of amino acids reveal compartmentation in Saccharomyces uvarumSchryer, David; Peterson, Pearu; Paalme, Toomas; Vendelin, MarkoBiophysical journal2009 / 3, Supplement 1, p. 308a https://www.researchgate.net/publication/247275298_Isotopomeric_13C_Labeling_of_Amino_Acids_Reveal_Compartmentation_in_Saccharomyces_uvarum

journal article
70

book article

Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnasAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 17-18

book article
71

journal article

Kommid ja jogurtid mikroskoobi all : [teadusuuringutest TTÜs tegutsevas toidu- ja fermentatsioonitehnoloogia arenduskeskuses : juhataja Urmas Sanniku ja prof. Toomas Paalme kommentaaridega]Sannik, Urmas; Paalme, ToomasEesti Areng : Euroopa Liidu struktuurifondid Eestis - võimalustest tulemusteni2007 / juuni, lk. 10-11 : ill

journal article
72

journal article

Large-scale preparation of fully deuterated cell components. Ribosomes from Escherichia coli with high biological activityVanatalu, K.; Paalme, Toomas; Vilu, Raivo; Burkhardt, N.; Jünemann, R.; May, R.; Rühl, M.; Wadzack, J.; Nierhaus, K.H.European journal of biochemistry1993 / p. 315-321

journal article
73

journal article

Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutantsNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasApplied microbiology and biotechnology2011 / 4, p. 1029-1037 : ill https://pubmed.ncbi.nlm.nih.gov/21052993/

journal article
74

book article

Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112 https://pubmed.ncbi.nlm.nih.gov/21052993/

book article
75

dissertation

Metabolic flux analysis of compartmentalized systems using dynamic isotopologue modeling = Isotopoloogilise modelleerimise rakendamine heterogeensete bioloogiliste süsteemide ainevahetusvoo analüüsisSchryer, David2012 https://www.ester.ee/record=b2776763*est

dissertation

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