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1
journal article EST
/
journal article ENG
Active blended learning engineering students : a case study
Vodovozov, Valery
;
Raud, Zoja
;
Petlenkov, Eduard
Education Sciences
2022
/
art. 344
https://doi.org/10.3390/educsci12050344
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
After-effect induced by microwave radiation in human electroencephalographic signal : a feasibility study
Bachmann, Maie
;
Päeske, Laura
;
Ioannides, Andreas A.
;
Lass, Jaanus
;
Hinrikus, Hiie
International journal of radiation biology
2018
/
p. 896–901 : ill
https://doi.org/10.1080/09553002.2018.1478164
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
An alignment-based implementation of a holistic ontology integration method
Osman, Ines
;
Pileggi, Salvatore Flavio
;
Ben Yahia, Sadok
;
Diallo, Gayo
MethodsX
2021
/
art. 101460, p. 1–29
https://doi.org/10.1016/j.mex.2021.101460
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journal article EST
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journal article ENG
4
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
6
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
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journal article ENG
7
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
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journal article ENG
8
journal article EST
/
journal article ENG
Challenges of active learning in a view of integrated engineering education
Vodovozov, Valery
;
Raud, Zoja
;
Petlenkov, Eduard
Education Sciences
2021
/
art. 43
https://doi.org/10.3390/educsci11020043
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journal article EST
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journal article ENG
9
book article EST
/
book article ENG
Citizens' access to their digital health data in eleven countries - a comparative study
Nohr, Christian
;
Wong, Ming Chao
;
Turner, Paul
;
Almond, Helen
;
Parv, Liisa
Exploring complexity in health : an interdisciplinary systems approach : proceedings of MIE2016 at HEC2016
2016
/
p. 685-689 : tab
https://doi.org/10.3233/978-1-61499-678-1-685
Conference proceedings at Scopus
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book article EST
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book article ENG
10
book article EST
/
book article ENG
A comparison of approaches to providing patients access to summary care records across old and new Europe : an exploration of facilitators and barriers to implementation
De Lusignan, Simon
;
Ross, Peeter
;
Shifrin, Michael
;
Hercigonja-Szekeres, Mira
;
Seroussi, Brigitte
Proceedings of the 14th World Congress on Medical Informatics ; MEDINFO 2013
2013
/
p. 397 - 401
https://doi.org/10.3233/978-1-61499-289-9-397
Conference Proceedings at Scopus
Article at Scopus
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book article EST
/
book article ENG
11
journal article EST
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journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
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journal article ENG
12
journal article EST
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journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article ENG
Related publications
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
13
journal article EST
/
journal article ENG
Computer-aided evaluation of blood vessel geometry from acoustic images
Lindström, Stefan B.
;
Uhlin, Nils Fredrik Arne
;
Bjarnegard, Niclas
Journal of ultrasound in medicine
2018
/
p. 1025-1031 : ill
https://doi.org/10.1002/jum.14439
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journal article EST
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journal article ENG
14
journal article EST
/
journal article ENG
Detection of bulbar involvement in patients with amyotrophic lateral sclerosis by machine learning voice analysis : diagnostic decision support development study
Tena, Alberto
;
Claria, Francec
;
Solsona, Francesc
;
Meister, Einar
;
Povedano, Monica
JMIR Medical Informatics
2021
/
e21331, 18 p. : ill
https://doi.org/10.2196/21331
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journal article EST
/
journal article ENG
15
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
/
journal article ENG
17
journal article EST
/
journal article ENG
Digital forensic analysis of mobile automotive maintenance applications
Sumaila, Faisal
;
Bahsi, Hayretdin
Forensic Science International : Digital Investigation
2022
/
art. 301440
https://doi.org/10.1016/j.fsidi.2022.301440
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journal article EST
/
journal article ENG
18
book article EST
/
book article ENG
Digital health data capture with a controlled natural language
Kankainen, Kristian Juha Ismo
;
Listenmaa, Inari
;
Piho, Gunnar
;
Ross, Peeter
Caring is sharing – exploiting the value in data for health and innovation : proceedings of MIE 2023
2023
/
p. 829 - 830
https://doi.org/10.3233/SHTI230280
Conference Proceedings at Scopus
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book article EST
/
book article ENG
19
journal article EST
/
journal article ENG
Durational patterns in Northern Estonian and Northern Finnish
Suomi, Kari
;
Meister, Einar
;
Ylitalo, Riikka
;
Meister, Lya
Journal of phonetics
2013
/
p. 1-16 : ill
https://doi.org/10.1016/j.wocn.2012.09.001
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journal article EST
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journal article ENG
20
journal article EST
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journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
21
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
22
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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journal article EST
/
journal article ENG
23
journal article EST
/
journal article ENG
A framework for developing educational industry 4.0 activities and study materials
Christiansen, Lasse
;
Edvardsen Hvidsten, Tommy
;
Hemdrup Kristensen, Jesper
;
Gebhardt, Jonas
;
Mahmood, Kashif
;
Otto, Tauno
;
Heidemann Lassen, Astrid
;
Ditlev Brunoe, Thomas
;
Schou, Casper
;
Skov Laursen, Esben
Education Sciences
2022
/
art. 659
https://doi.org/10.3390/educsci12100659
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journal article EST
/
journal article ENG
24
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
25
journal article EST
/
journal article ENG
Frontline healthcare professionals' views regarding the impact of COVID-19 on ethical decision-making : a multicentre mixed-methods study from Estonia
Simm, Kadri
;
Zameska, Jay
;
Lubi, Kadi
Healthcare
2022
/
art. 711
https://doi.org/10.3390/healthcare10040711
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journal article EST
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journal article ENG
Number of records 49, displaying
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139
1.
automatization of legal professions
2.
barriers to health care service
3.
critical health conditions
4.
Delivery of health care
5.
design for health
6.
digital health
7.
ecosystem health
8.
e-health
9.
e-Health system
10.
EHR (Electronic Health Record)
11.
electronic health record
12.
electronic health record (EHR)
13.
electronic health records
14.
e-mental health policy
15.
employer's responsibilities in safety and health
16.
E-Occupational health and safety audit
17.
Estonian National Health Information System
18.
Estonian nationwide Health Information System (EHIS)
19.
European Health Data Space
20.
European Health Data Space (EHDS)
21.
female reproductive health
22.
global health
23.
health
24.
health and environmental impact
25.
health and safety
26.
health and safety audit
27.
health and safety management
28.
health behavior
29.
health behaviour
30.
health benefits
31.
health care
32.
health care delivery
33.
health care institutions
34.
Health care services
35.
health care system
36.
health care waste
37.
health check-up
38.
health communication
39.
health complaints
40.
health crisis
41.
health data
42.
health data accessibility
43.
Health data anonymization
44.
health data custodianship
45.
health data governance
46.
health data interoperability
47.
health data policy
48.
health data stewardship
49.
health disturbance
50.
health economy
51.
health effects
52.
health food
53.
health index
54.
health indicators
55.
health inequality
56.
health inequities
57.
Health informatics
58.
health information exchange
59.
health information purpose
60.
health information sharing maturity
61.
health information systems
62.
health infrastructure
63.
Health locus-of-control
64.
health management
65.
health map
66.
health monitoring
67.
health monitors
68.
health portals
69.
health practices
70.
health promoting urban planning and design
71.
health promotion
72.
health protection
73.
health questionnaire
74.
health records
75.
health risk
76.
health risks
77.
health sciences
78.
health services
79.
health surveys
80.
health system
81.
health workers
82.
health workforce
83.
health-awareness
84.
health-based ventilation
85.
health-care organization
86.
health-protective behavior
87.
health-related quality of life
88.
human health
89.
influence on health
90.
knowledge risks in health-care organizations
91.
learning and health outcomes
92.
management responsibilities in safety and health
93.
managing health workforce
94.
maritime occupational health
95.
maritime occupational health and safety
96.
means for personal health care
97.
mental health
98.
mental health and well-being
99.
mental health problems
100.
mental health promotion
101.
m-health
102.
monitoring the health patients
103.
occupational health
104.
occupational health and safety
105.
occupational health and safety (OHS)
106.
occupational health and safety course
107.
occupational health and safety management
108.
occupational health and safety management system
109.
occupational health care
110.
occupational health nurse
111.
occupational health physician
112.
older health workers
113.
patient accessible electronic health records
114.
patient health records
115.
patient-accessible electronic health record
116.
patient-accessible electronic health record;
117.
patient-generated health data (PGHD)
118.
perceived health
119.
personal health knowledge graph
120.
personal health records
121.
physical health
122.
population health
123.
predictive health maintenance
124.
psychosocial health
125.
public and occupational health and safety
126.
public health
127.
quality of health care
128.
reference architecture for global health data space
129.
reproductive health
130.
safety and health management
131.
SDG3: Good health and well-being
132.
semantic health data
133.
smart materials with structural health monitoring capabilities
134.
soil health
135.
state of health
136.
structural health monitoring
137.
unique health identifer
138.
wearable health monitoring
139.
workplace health and safety
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