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food additives (keyword)
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journal article
Characterization of potassium, sodium and their interactions effects in yeasts
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
bioRxiv
2020
/
16 p. : ill
https://doi.org/10.1101/2020.10.22.350355
journal article
2
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
Journal metrics at Scopus
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journal article EST
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journal article ENG
Number of records 2, displaying
1 - 2
keyword
57
1.
food additives
2.
food losses and food waste
3.
additives
4.
alloying additives
5.
doping (additives)
6.
feed additives
7.
lime-containing additives
8.
lubricant additives
9.
nano-additives
10.
SiO2 and PTFE additives
11.
agriculture/food products
12.
agri-food system
13.
agri-food waste
14.
agroindustrial food wastes
15.
Antimicrobial and antifungal food packaging
16.
benthic food web
17.
fermented food
18.
food
19.
food consumption
20.
food analysis
21.
food and beverage industry
22.
food consumption
23.
food delivery
24.
food diary
25.
food ethics
26.
food fermentation
27.
food frequency questionnaire
28.
food habits
29.
food industry
30.
food industry waste
31.
food packaging
32.
food products
33.
food quality
34.
food safety
35.
food science
36.
food spoilage
37.
food supplement
38.
food system
39.
food technology
40.
food webs
41.
food-omics
42.
frozen food
43.
functional food
44.
functional food ingredients
45.
health food
46.
healthy food
47.
IoT driven food and agriculture
48.
marine waste to food
49.
microbes in agri-food-environment
50.
nexus water-energy-food
51.
non-preventable food waste
52.
nutrition and food safety
53.
plant-based food
54.
preventable food waste
55.
probiotic dog food
56.
quality food labels
57.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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