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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. plant-based food
47. preventable food waste
48. probiotic dog food
49. quality food labels
50. Sustainable food
51. biological safety
52. CCQ safety climate
53. collision and ground safety
54. component safety
55. conceptual framework for safety/risk analysis
56. construction safety
57. design for safety
58. digital safety
59. employer's responsibilities in safety and health
60. environmental and human safety index
61. environmental safety
62. E-Occupational health and safety audit
63. European Maritime Safety Agency
64. fall-related safety
65. fire safety
66. fire safety design
67. formal and combined safety elements
68. functional safety
69. functional-safety
70. Global Maritime Distress and Safety system (GMDSS)
71. health and safety
72. health and safety audit
73. health and safety management
74. human safety
75. improvement of safety level at enterprises
76. improvement of safety level at SMEs
77. infrastructure safety
78. internet safety
79. management responsibilities in safety and health
80. maritime navigation safety
81. maritime occupational health and safety
82. maritime safety
83. microbiological safety
84. moisture safety
85. navigation safety
86. navigational safety
87. network safety ranking
88. occupational health and safety
89. occupational health and safety (OHS)
90. occupational health and safety course
91. occupational health and safety management
92. occupational health and safety management system
93. occupational safety
94. onboard crew safety
95. passenger’s safety
96. patient safety
97. pedestrian safety
98. perceived safety
99. pervasive public safety communication
100. pervasive public safety communication (PPSC)
101. pervasive public safety network
102. psychological safety
103. public and occupational health and safety
104. public order and safety
105. public safety network
106. Public safety networks
107. public safety networks (PSN)
108. public safety networks (PSNs)
109. road safety
110. road safety impact assessment
111. road safety inspection
112. road safety inspection and audit
113. road safety measures
114. road traffic safety
115. RoPax safety
116. safety
117. safety engineer
118. safety activities
119. safety activities at small and medium-sized enterprises
120. safety and health
121. safety and health hazards
122. safety and health management
123. safety and security in sea transportation
124. safety and security testing
125. safety architecture of the AV shuttle
126. safety assessment tool
127. safety at sea
128. safety attitudes
129. safety audit
130. safety climate
131. safety compliance
132. safety controller
133. safety critical systems
134. safety culture
135. safety development
136. Safety dissatisfaction
137. safety economics
138. safety engineering
139. Safety Evaluation
140. safety in small and medium-sized enterprises
141. safety inspection
142. safety knowledge
143. safety leadership
144. safety management
145. safety management system
146. safety managers
147. safety measures
148. safety of machinery
149. safety participation
150. safety performance
151. safety performance indicators
152. safety policies
153. safety policy
154. safety representatives
155. safety risk analysis
156. safety standards
157. safety switch
158. safety training
159. safety validation
160. safety values
161. safety verification
162. safety-critical
163. safety-critical applications
164. safety-critical system
165. safety-instrumented systems
166. ship safety
167. shipping safety
168. traffic safety
169. traffic safety climate
170. transports safety
171. waterway safety management
172. vehicle safety
173. workers and patients safety
174. workplace health and safety
175. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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