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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food delivery
17. food diary
18. food ethics
19. food fermentation
20. food habits
21. food industry
22. food industry waste
23. food packaging
24. food products
25. food quality
26. food science
27. food spoilage
28. food supplement
29. food system
30. food technology
31. food webs
32. frozen food
33. functional food
34. functional food ingredients
35. health food
36. healthy food
37. IoT driven food and agriculture
38. marine waste to food
39. microbes in agri-food-environment
40. nexus water-energy-food
41. non-preventable food waste
42. plant-based food
43. preventable food waste
44. probiotic dog food
45. quality food labels
46. Sustainable food
47. biological safety
48. CCQ safety climate
49. collision and ground safety
50. component safety
51. conceptual framework for safety/risk analysis
52. construction safety
53. design for safety
54. digital safety
55. employer's responsibilities in safety and health
56. environmental and human safety index
57. environmental safety
58. E-Occupational health and safety audit
59. European Maritime Safety Agency
60. fall-related safety
61. fire safety
62. fire safety design
63. formal and combined safety elements
64. functional safety
65. functional-safety
66. Global Maritime Distress and Safety system (GMDSS)
67. health and safety
68. health and safety audit
69. health and safety management
70. improvement of safety level at enterprises
71. improvement of safety level at SMEs
72. infrastructure safety
73. internet safety
74. management responsibilities in safety and health
75. maritime navigation safety
76. maritime occupational health and safety
77. maritime safety
78. microbiological safety
79. moisture safety
80. Navigational Safety
81. network safety ranking
82. occupational health and safety
83. occupational health and safety (OHS)
84. occupational health and safety course
85. occupational health and safety management
86. occupational health and safety management system
87. occupational safety
88. onboard crew safety
89. passenger’s safety
90. patient safety
91. pedestrian safety
92. perceived safety
93. pervasive public safety communication
94. pervasive public safety communication (PPSC)
95. pervasive public safety network
96. psychological safety
97. public and occupational health and safety
98. public order and safety
99. public safety network
100. Public safety networks
101. public safety networks (PSN)
102. public safety networks (PSNs)
103. road safety
104. road safety impact assessment
105. road safety inspection
106. road safety inspection and audit
107. road safety measures
108. road traffic safety
109. RoPax safety
110. safety
111. safety engineer
112. safety activities
113. safety activities at small and medium-sized enterprises
114. safety and health management
115. Safety and Security in Sea Transportation
116. safety and security testing
117. safety architecture of the AV shuttle
118. safety assessment tool
119. Safety at Sea
120. safety attitudes
121. safety audit
122. safety climate
123. safety compliance
124. safety controller
125. safety critical systems
126. safety culture
127. safety development
128. Safety dissatisfaction
129. safety economics
130. safety engineering
131. safety in small and medium-sized enterprises
132. safety inspection
133. safety knowledge
134. safety leadership
135. safety management
136. safety management system
137. safety managers
138. safety measures
139. safety of machinery
140. safety participation
141. safety performance
142. safety performance indicators
143. safety policies
144. safety policy
145. safety representatives
146. safety standards
147. safety switch
148. safety training
149. safety validation
150. safety values
151. safety-critical
152. safety-instrumented systems
153. ship safety
154. shipping safety
155. traffic safety
156. traffic safety climate
157. transports safety
158. waterway safety management
159. vehicle safety
160. workers and patients safety
161. workplace health and safety
162. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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