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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food delivery
17. food diary
18. food ethics
19. food fermentation
20. food habits
21. food industry
22. food industry waste
23. food packaging
24. food products
25. food quality
26. food science
27. food spoilage
28. food supplement
29. food system
30. food technology
31. food webs
32. frozen food
33. functional food
34. functional food ingredients
35. health food
36. healthy food
37. IoT driven food and agriculture
38. marine waste to food
39. microbes in agri-food-environment
40. nexus water-energy-food
41. non-preventable food waste
42. plant-based food
43. preventable food waste
44. probiotic dog food
45. quality food labels
46. Sustainable food
47. biological safety
48. CCQ safety climate
49. collision and ground safety
50. component safety
51. conceptual framework for safety/risk analysis
52. construction safety
53. design for safety
54. digital safety
55. employer's responsibilities in safety and health
56. environmental and human safety index
57. environmental safety
58. E-Occupational health and safety audit
59. European Maritime Safety Agency
60. fall-related safety
61. fire safety
62. fire safety design
63. formal and combined safety elements
64. functional safety
65. functional-safety
66. Global Maritime Distress and Safety system (GMDSS)
67. health and safety
68. health and safety audit
69. health and safety management
70. improvement of safety level at enterprises
71. improvement of safety level at SMEs
72. infrastructure safety
73. internet safety
74. management responsibilities in safety and health
75. maritime navigation safety
76. maritime occupational health and safety
77. maritime safety
78. microbiological safety
79. moisture safety
80. network safety ranking
81. occupational health and safety
82. occupational health and safety (OHS)
83. occupational health and safety course
84. occupational health and safety management
85. occupational health and safety management system
86. occupational safety
87. onboard crew safety
88. passenger’s safety
89. patient safety
90. pedestrian safety
91. perceived safety
92. pervasive public safety communication
93. pervasive public safety communication (PPSC)
94. pervasive public safety network
95. psychological safety
96. public and occupational health and safety
97. public order and safety
98. public safety network
99. Public safety networks
100. public safety networks (PSN)
101. public safety networks (PSNs)
102. road safety
103. road safety impact assessment
104. road safety inspection
105. road safety inspection and audit
106. road safety measures
107. road traffic safety
108. RoPax safety
109. safety
110. safety engineer
111. safety activities
112. safety activities at small and medium-sized enterprises
113. safety and health management
114. safety and security testing
115. safety architecture of the AV shuttle
116. safety assessment tool
117. safety attitudes
118. safety audit
119. safety climate
120. safety compliance
121. safety controller
122. safety critical systems
123. safety culture
124. safety development
125. Safety dissatisfaction
126. safety economics
127. safety engineering
128. safety in small and medium-sized enterprises
129. safety inspection
130. safety knowledge
131. safety leadership
132. safety management
133. safety management system
134. safety managers
135. safety measures
136. safety of machinery
137. safety participation
138. safety performance
139. safety performance indicators
140. safety policies
141. safety policy
142. safety representatives
143. safety standards
144. safety switch
145. safety training
146. safety validation
147. safety values
148. safety-critical
149. safety-instrumented systems
150. ship safety
151. shipping safety
152. traffic safety
153. traffic safety climate
154. transports safety
155. waterway safety management
156. vehicle safety
157. workers and patients safety
158. workplace health and safety
159. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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