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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food diary
17. food ethics
18. food fermentation
19. food habits
20. food industry
21. food industry waste
22. food packaging
23. food products
24. food quality
25. food science
26. food spoilage
27. food supplement
28. food system
29. food technology
30. food webs
31. functional food
32. health food
33. healthy food
34. IoT driven food and agriculture
35. marine waste to food
36. microbes in agri-food-environment
37. nexus water-energy-food
38. non-preventable food waste
39. preventable food waste
40. probiotic dog food
41. quality food labels
42. Sustainable food
43. biological safety
44. CCQ safety climate
45. collision and ground safety
46. component safety
47. conceptual framework for safety/risk analysis
48. construction safety
49. design for safety
50. digital safety
51. employer's responsibilities in safety and health
52. environmental and human safety index
53. environmental safety
54. E-Occupational health and safety audit
55. European Maritime Safety Agency
56. fall-related safety
57. fire safety
58. fire safety design
59. formal and combined safety elements
60. functional safety
61. functional-safety
62. Global Maritime Distress and Safety system (GMDSS)
63. health and safety
64. health and safety audit
65. health and safety management
66. improvement of safety level at enterprises
67. improvement of safety level at SMEs
68. infrastructure safety
69. internet safety
70. management responsibilities in safety and health
71. maritime navigation safety
72. maritime occupational health and safety
73. maritime safety
74. moisture safety
75. network safety ranking
76. occupational health and safety
77. occupational health and safety (OHS)
78. occupational health and safety course
79. occupational health and safety management
80. occupational health and safety management system
81. occupational safety
82. onboard crew safety
83. passenger’s safety
84. pedestrian safety
85. perceived safety
86. pervasive public safety communication
87. pervasive public safety communication (PPSC)
88. pervasive public safety network
89. psychological safety
90. public and occupational health and safety
91. public order and safety
92. public safety network
93. Public safety networks
94. public safety networks (PSN)
95. public safety networks (PSNs)
96. road safety
97. road safety impact assessment
98. road safety inspection
99. road safety inspection and audit
100. road safety measures
101. road traffic safety
102. RoPax safety
103. safety
104. safety engineer
105. safety activities
106. safety activities at small and medium-sized enterprises
107. safety and health management
108. safety and security testing
109. safety architecture of the AV shuttle
110. safety assessment tool
111. safety attitudes
112. safety audit
113. safety climate
114. safety compliance
115. safety controller
116. safety critical systems
117. safety culture
118. safety development
119. Safety dissatisfaction
120. safety economics
121. safety engineering
122. safety in small and medium-sized enterprises
123. safety inspection
124. safety knowledge
125. safety leadership
126. safety management
127. safety management system
128. safety managers
129. safety measures
130. safety participation
131. safety performance
132. safety performance indicators
133. safety policy
134. safety representatives
135. safety standards
136. safety switch
137. safety training
138. safety validation
139. safety values
140. safety-critical
141. safety-instrumented systems
142. ship safety
143. shipping safety
144. traffic safety
145. traffic safety climate
146. transports safety
147. waterway safety management
148. vehicle safety
149. workers and patients safety
150. workplace health and safety
151. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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