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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. plant-based food
47. preventable food waste
48. probiotic dog food
49. quality food labels
50. Sustainable food
51. aviation safety
52. biological safety
53. CCQ safety climate
54. collision and ground safety
55. component safety
56. conceptual framework for safety/risk analysis
57. construction safety
58. design for safety
59. digital safety
60. employer's responsibilities in safety and health
61. environmental and human safety index
62. environmental safety
63. E-Occupational health and safety audit
64. European Maritime Safety Agency
65. fall-related safety
66. fire safety
67. fire safety design
68. formal and combined safety elements
69. functional safety
70. functional-safety
71. Global Maritime Distress and Safety system (GMDSS)
72. health and safety
73. health and safety audit
74. health and safety management
75. human safety
76. improvement of safety level at enterprises
77. improvement of safety level at SMEs
78. infrastructure safety
79. internet safety
80. management responsibilities in safety and health
81. maritime navigation safety
82. maritime occupational health and safety
83. maritime safety
84. microbiological safety
85. moisture safety
86. navigation safety
87. navigational safety
88. network safety ranking
89. occupational health and safety
90. occupational health and safety (OHS)
91. occupational health and safety course
92. occupational health and safety management
93. occupational health and safety management system
94. occupational safety
95. onboard crew safety
96. passenger’s safety
97. patient safety
98. pedestrian safety
99. perceived safety
100. pervasive public safety communication
101. pervasive public safety communication (PPSC)
102. pervasive public safety network
103. psychological safety
104. public and occupational health and safety
105. public order and safety
106. public safety network
107. Public safety networks
108. public safety networks (PSN)
109. public safety networks (PSNs)
110. road safety
111. road safety impact assessment
112. road safety inspection
113. road safety inspection and audit
114. road safety measures
115. road traffic safety
116. RoPax safety
117. safety
118. safety engineer
119. safety activities
120. safety activities at small and medium-sized enterprises
121. safety and health
122. safety and health hazards
123. safety and health management
124. safety and security in sea transportation
125. safety and security testing
126. safety architecture of the AV shuttle
127. safety assessment tool
128. safety at sea
129. safety attitudes
130. safety audit
131. safety climate
132. safety compliance
133. safety controller
134. safety critical systems
135. safety culture
136. safety development
137. Safety dissatisfaction
138. safety economics
139. safety engineering
140. Safety Evaluation
141. safety in small and medium-sized enterprises
142. safety inspection
143. safety knowledge
144. safety leadership
145. safety management
146. safety management system
147. safety managers
148. safety measures
149. safety of machinery
150. safety participation
151. safety performance
152. safety performance indicators
153. safety policies
154. safety policy
155. safety representatives
156. safety risk analysis
157. safety standards
158. safety switch
159. safety training
160. safety validation
161. safety values
162. safety verification
163. safety-critical
164. safety-critical applications
165. safety-critical system
166. safety-instrumented systems
167. ship safety
168. shipping safety
169. traffic safety
170. traffic safety climate
171. transports safety
172. waterway safety management
173. vehicle safety
174. workers and patients safety
175. workplace health and safety
176. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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