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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food delivery
17. food diary
18. food ethics
19. food fermentation
20. food habits
21. food industry
22. food industry waste
23. food packaging
24. food products
25. food quality
26. food science
27. food spoilage
28. food supplement
29. food system
30. food technology
31. food webs
32. functional food
33. functional food ingredients
34. health food
35. healthy food
36. IoT driven food and agriculture
37. marine waste to food
38. microbes in agri-food-environment
39. nexus water-energy-food
40. non-preventable food waste
41. plant-based food
42. preventable food waste
43. probiotic dog food
44. quality food labels
45. Sustainable food
46. biological safety
47. CCQ safety climate
48. collision and ground safety
49. component safety
50. conceptual framework for safety/risk analysis
51. construction safety
52. design for safety
53. digital safety
54. employer's responsibilities in safety and health
55. environmental and human safety index
56. environmental safety
57. E-Occupational health and safety audit
58. European Maritime Safety Agency
59. fall-related safety
60. fire safety
61. fire safety design
62. formal and combined safety elements
63. functional safety
64. functional-safety
65. Global Maritime Distress and Safety system (GMDSS)
66. health and safety
67. health and safety audit
68. health and safety management
69. improvement of safety level at enterprises
70. improvement of safety level at SMEs
71. infrastructure safety
72. internet safety
73. management responsibilities in safety and health
74. maritime navigation safety
75. maritime occupational health and safety
76. maritime safety
77. microbiological safety
78. moisture safety
79. network safety ranking
80. occupational health and safety
81. occupational health and safety (OHS)
82. occupational health and safety course
83. occupational health and safety management
84. occupational health and safety management system
85. occupational safety
86. onboard crew safety
87. passenger’s safety
88. patient safety
89. pedestrian safety
90. perceived safety
91. pervasive public safety communication
92. pervasive public safety communication (PPSC)
93. pervasive public safety network
94. psychological safety
95. public and occupational health and safety
96. public order and safety
97. public safety network
98. Public safety networks
99. public safety networks (PSN)
100. public safety networks (PSNs)
101. road safety
102. road safety impact assessment
103. road safety inspection
104. road safety inspection and audit
105. road safety measures
106. road traffic safety
107. RoPax safety
108. safety
109. safety engineer
110. safety activities
111. safety activities at small and medium-sized enterprises
112. safety and health management
113. safety and security testing
114. safety architecture of the AV shuttle
115. safety assessment tool
116. safety attitudes
117. safety audit
118. safety climate
119. safety compliance
120. safety controller
121. safety critical systems
122. safety culture
123. safety development
124. Safety dissatisfaction
125. safety economics
126. safety engineering
127. safety in small and medium-sized enterprises
128. safety inspection
129. safety knowledge
130. safety leadership
131. safety management
132. safety management system
133. safety managers
134. safety measures
135. safety of machinery
136. safety participation
137. safety performance
138. safety performance indicators
139. safety policies
140. safety policy
141. safety representatives
142. safety standards
143. safety switch
144. safety training
145. safety validation
146. safety values
147. safety-critical
148. safety-instrumented systems
149. ship safety
150. shipping safety
151. traffic safety
152. traffic safety climate
153. transports safety
154. waterway safety management
155. vehicle safety
156. workers and patients safety
157. workplace health and safety
158. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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