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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food production
27. food products
28. food quality
29. food science
30. food spoilage
31. food supplement
32. food system
33. food technology
34. food waste generation
35. food webs
36. food-omics
37. frozen food
38. functional food
39. functional food ingredients
40. health food
41. healthy food
42. IoT driven food and agriculture
43. marine waste to food
44. microbes in agri-food-environment
45. nexus water-energy-food
46. non-preventable food waste
47. plant-based food
48. preventable food waste
49. probiotic dog food
50. quality food labels
51. Sustainable food
52. aviation safety
53. biological safety
54. CCQ safety climate
55. collision and ground safety
56. component safety
57. conceptual framework for safety/risk analysis
58. construction safety
59. design for safety
60. digital safety
61. employer's responsibilities in safety and health
62. environmental and human safety index
63. environmental safety
64. E-Occupational health and safety audit
65. European Maritime Safety Agency
66. fall-related safety
67. fire safety
68. fire safety design
69. formal and combined safety elements
70. functional safety
71. functional-safety
72. Global Maritime Distress and Safety system (GMDSS)
73. health and safety
74. health and safety audit
75. health and safety management
76. human safety
77. improvement of safety level at enterprises
78. improvement of safety level at SMEs
79. infrastructure safety
80. internet safety
81. management responsibilities in safety and health
82. maritime navigation safety
83. maritime occupational health and safety
84. maritime safety
85. microbiological safety
86. moisture safety
87. navigation safety
88. navigational safety
89. network safety ranking
90. occupational health and safety
91. occupational health and safety (OHS)
92. occupational health and safety course
93. occupational health and safety management
94. occupational health and safety management system
95. occupational safety
96. onboard crew safety
97. passenger’s safety
98. patient safety
99. pedestrian safety
100. perceived safety
101. pervasive public safety communication
102. pervasive public safety communication (PPSC)
103. pervasive public safety network
104. psychological safety
105. public and occupational health and safety
106. public order and safety
107. public safety network
108. Public safety networks
109. public safety networks (PSN)
110. public safety networks (PSNs)
111. road safety
112. road safety impact assessment
113. road safety inspection
114. road safety inspection and audit
115. road safety measures
116. road traffic safety
117. RoPax safety
118. safety
119. safety engineer
120. safety activities
121. safety activities at small and medium-sized enterprises
122. safety and health
123. safety and health hazards
124. safety and health management
125. safety and security in sea transportation
126. safety and security testing
127. safety and standardization in electrical systems
128. safety architecture of the AV shuttle
129. safety assessment tool
130. safety at sea
131. safety attitudes
132. safety audit
133. safety climate
134. safety compliance
135. safety controller
136. safety critical systems
137. safety culture
138. safety development
139. Safety dissatisfaction
140. safety economics
141. safety engineering
142. Safety Evaluation
143. safety in small and medium-sized enterprises
144. safety inspection
145. safety knowledge
146. safety leadership
147. safety management
148. safety management system
149. safety managers
150. safety measures
151. safety of machinery
152. safety participation
153. safety performance
154. safety performance indicators
155. safety policies
156. safety policy
157. safety representatives
158. safety risk analysis
159. safety standards
160. safety switch
161. safety training
162. safety validation
163. safety values
164. safety verification
165. safety-critical
166. safety-critical applications
167. safety-critical system
168. safety-instrumented systems
169. ship safety
170. shipping safety
171. traffic safety
172. traffic safety climate
173. transports safety
174. waterway safety management
175. vehicle safety
176. workers and patients safety
177. workplace health and safety
178. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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