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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food webs
34. food-omics
35. frozen food
36. functional food
37. functional food ingredients
38. health food
39. healthy food
40. IoT driven food and agriculture
41. marine waste to food
42. microbes in agri-food-environment
43. nexus water-energy-food
44. non-preventable food waste
45. plant-based food
46. preventable food waste
47. probiotic dog food
48. quality food labels
49. Sustainable food
50. biological safety
51. CCQ safety climate
52. collision and ground safety
53. component safety
54. conceptual framework for safety/risk analysis
55. construction safety
56. design for safety
57. digital safety
58. employer's responsibilities in safety and health
59. environmental and human safety index
60. environmental safety
61. E-Occupational health and safety audit
62. European Maritime Safety Agency
63. fall-related safety
64. fire safety
65. fire safety design
66. formal and combined safety elements
67. functional safety
68. functional-safety
69. Global Maritime Distress and Safety system (GMDSS)
70. health and safety
71. health and safety audit
72. health and safety management
73. improvement of safety level at enterprises
74. improvement of safety level at SMEs
75. infrastructure safety
76. internet safety
77. management responsibilities in safety and health
78. maritime navigation safety
79. maritime occupational health and safety
80. maritime safety
81. microbiological safety
82. moisture safety
83. Navigational Safety
84. network safety ranking
85. occupational health and safety
86. occupational health and safety (OHS)
87. occupational health and safety course
88. occupational health and safety management
89. occupational health and safety management system
90. occupational safety
91. onboard crew safety
92. passenger’s safety
93. patient safety
94. pedestrian safety
95. perceived safety
96. pervasive public safety communication
97. pervasive public safety communication (PPSC)
98. pervasive public safety network
99. psychological safety
100. public and occupational health and safety
101. public order and safety
102. public safety network
103. Public safety networks
104. public safety networks (PSN)
105. public safety networks (PSNs)
106. road safety
107. road safety impact assessment
108. road safety inspection
109. road safety inspection and audit
110. road safety measures
111. road traffic safety
112. RoPax safety
113. safety
114. safety engineer
115. safety activities
116. safety activities at small and medium-sized enterprises
117. safety and health management
118. Safety and Security in Sea Transportation
119. safety and security testing
120. safety architecture of the AV shuttle
121. safety assessment tool
122. Safety at Sea
123. safety attitudes
124. safety audit
125. safety climate
126. safety compliance
127. safety controller
128. safety critical systems
129. safety culture
130. safety development
131. Safety dissatisfaction
132. safety economics
133. safety engineering
134. safety in small and medium-sized enterprises
135. safety inspection
136. safety knowledge
137. safety leadership
138. safety management
139. safety management system
140. safety managers
141. safety measures
142. safety of machinery
143. safety participation
144. safety performance
145. safety performance indicators
146. safety policies
147. safety policy
148. safety representatives
149. safety standards
150. safety switch
151. safety training
152. safety validation
153. safety values
154. safety-critical
155. safety-instrumented systems
156. ship safety
157. shipping safety
158. traffic safety
159. traffic safety climate
160. transports safety
161. waterway safety management
162. vehicle safety
163. workers and patients safety
164. workplace health and safety
165. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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