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book article

Attracting youth to the occupations in the food industry, agriculture and engineering : issues for policy and practiceTandzegolskiene, Ilona; Tutlys, Vidmantas; Ševtšenko, EduardICERI 2018 : 11th International Conference of Education, Research and Innovation Seville (Spain) 12-14 November, 2018 : conference proceedings2018 / p. 1637-1643 http://dx.doi.org/10.21125/iceri.2018.1369

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journal article EST / journal article ENG

Concepts and criteria defining emerging microbiome applicationsKostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, AngelaMicrobial biotechnology2024 / art. e14550, 11 p. : ill https://doi.org/10.1111/1751-7915.14550 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

journal article EST / journal article ENG

Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parametersViiard, Ene; Bessmeltseva, Marianna; Simm, Jaak; Talve, Tiina; Aaspõllu, Anu; Paalme, Toomas; Sarand, IngaPLoS ONE2016 / art. e0148325 https://doi.org/10.1371/journal.pone.0148325 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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4

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Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industryPreis, Sergei; Klauson, Deniss; Gregor, AndreJournal of environmental management2013 / p. 125-138 https://doi.org/10.1016/j.jenvman.2012.10.042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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5

book article

The impact of subsidies received on companies' financial ratios (by the example of medium-sized Estonian food companies from 2005 to 2012)Vaarmets, Jaana; Siimann, PaavoAccounting, auditing and taxation : ICAAT 2014 : abstracts2014 / p. 14-15

book article

Number of records 5, displaying 1 - 5

1. food industry
2. food industry waste
3. food and beverage industry
4. food losses and food waste
5. agriculture/food products
6. agri-food system
7. agri-food waste
8. agroindustrial food wastes
9. Antimicrobial and antifungal food packaging
10. benthic food web
11. fermented food
12. food
13. food consumption
14. food additives
15. food analysis
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food packaging
24. food production
25. food products
26. food quality
27. food safety
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. nutrition and food safety
47. plant-based food
48. preventable food waste
49. probiotic dog food
50. quality food labels
51. Sustainable food
52. academia–industry collaboration
53. academia-industry partnership
54. AEC/FM industry
55. agriculture industry
56. airline industry
57. Australian mining industry
58. automated mobility and delivery industry
59. automobile industry
60. automotive industry
61. banking industry structure
62. business and industry
63. cement industry emissions
64. chemical industry
65. collaborative industry/university education design
66. construction industry
67. decarbonization of maritime industry
68. defence industry
69. defence industry governance
70. defense industry
71. determinants of intra-industry trade
72. electric industry
73. electricity supply industry deregulation
74. engineering industry
75. Estonian defence industry
76. Estonian Maritime Industry
77. fashion industry
78. game industry
79. garment industry
80. high-tech industry
81. hospitality industry
82. industry
83. Industry 4.0
84. Industry 4.0 Capabilities
85. industry 4.0 technologies
86. industry 4.0 technologies in ports
87. Industry 4.0.
88. industry 5.0
89. industry applications
90. industry driven regulations
91. Industry Foundation Classes (IFC)
92. industry innovation
93. industry revolutions
94. industry trade groups
95. industry transformation
96. industry type
97. industry-academy collaboration
98. Internet industry
99. low-carbon industry
100. machinery industry
101. macro-level industry influences
102. manufacturing industry
103. maritime industry
104. metal industry
105. mining industry
106. network industry
107. office and garment industry workers
108. oil shale industry
109. oil shale industry waste
110. paper industry
111. pharmaceutical industry
112. Power industry
113. Pulp and paper industry
114. regulated industry
115. SDG9: Industry, innovation, and infrastructure
116. shale oil industry
117. shipping industry
118. software industry
119. surveying industry
120. telecommunication industry
121. textile industry
122. unconventional oil industry
123. university and IT industry cooperation
124. university- industry- government relations
125. university-industry collaboration
126. university–industry collaboration
127. university-industry cooperation
128. university-industry partnerships
129. university-industry relations
130. university-industry-government cooperation
131. university-industry-state relations
132. university-industry-state relations
133. vertical/horizontal intra-industry trade
134. wood industry

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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