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1
book article
Attracting youth to the occupations in the food industry, agriculture and engineering : issues for policy and practice
Tandzegolskiene, Ilona
;
Tutlys, Vidmantas
;
Ševtšenko, Eduard
ICERI 2018 : 11th International Conference of Education, Research and Innovation Seville (Spain) 12-14 November, 2018 : conference proceedings
2018
/
p. 1637-1643
http://dx.doi.org/10.21125/iceri.2018.1369
book article
2
journal article EST
/
journal article ENG
Concepts and criteria defining emerging microbiome applications
Kostic, Tanja
;
Schloter, Michael
;
Arruda, Paulo
;
Berg, Gabriele
;
Charles, Trevor C.
;
Cotter, Paul D.
;
Kiran, George Seghal
;
Lange, Lene
;
Maguin, Emmanuelle
;
Meisner, Annelein
;
van Overbeek, Leo
;
Sanz, Yolanda
;
Sarand, Inga
;
Selvin, Joseph
;
Tsakalidou, Effie
;
Smidt, Hauke
;
Wagner, Martin
;
Sessitsch, Angela
Microbial biotechnology
2024
/
art. e14550, 11 p. : ill
https://doi.org/10.1111/1751-7915.14550
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Article at WOS
journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parameters
Viiard, Ene
;
Bessmeltseva, Marianna
;
Simm, Jaak
;
Talve, Tiina
;
Aaspõllu, Anu
;
Paalme, Toomas
;
Sarand, Inga
PLoS ONE
2016
/
art. e0148325
https://doi.org/10.1371/journal.pone.0148325
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industry
Preis, Sergei
;
Klauson, Deniss
;
Gregor, Andre
Journal of environmental management
2013
/
p. 125-138
https://doi.org/10.1016/j.jenvman.2012.10.042
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journal article EST
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journal article ENG
5
book article
The impact of subsidies received on companies' financial ratios (by the example of medium-sized Estonian food companies from 2005 to 2012)
Vaarmets, Jaana
;
Siimann, Paavo
Accounting, auditing and taxation : ICAAT 2014 : abstracts
2014
/
p. 14-15
book article
Number of records 5, displaying
1 - 5
keyword
119
1.
food industry
2.
food industry waste
3.
food and beverage industry
4.
food losses and food waste
5.
agriculture/food products
6.
agri-food waste
7.
agroindustrial food wastes
8.
Antimicrobial and antifungal food packaging
9.
benthic food web
10.
fermented food
11.
food
12.
food consumption
13.
food additives
14.
food analysis
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food habits
21.
food packaging
22.
food products
23.
food quality
24.
food safety
25.
food science
26.
food spoilage
27.
food supplement
28.
food system
29.
food technology
30.
food webs
31.
frozen food
32.
functional food
33.
functional food ingredients
34.
health food
35.
healthy food
36.
IoT driven food and agriculture
37.
marine waste to food
38.
microbes in agri-food-environment
39.
nexus water-energy-food
40.
non-preventable food waste
41.
nutrition and food safety
42.
plant-based food
43.
preventable food waste
44.
probiotic dog food
45.
quality food labels
46.
Sustainable food
47.
academia-industry partnership
48.
AEC/FM industry
49.
agriculture industry
50.
airline industry
51.
Australian mining industry
52.
automated mobility and delivery industry
53.
automotive industry
54.
banking industry structure
55.
business and industry
56.
cement industry emissions
57.
chemical industry
58.
construction industry
59.
defence industry
60.
defence industry governance
61.
defense industry
62.
determinants of intra-industry trade
63.
electric industry
64.
electricity supply industry deregulation
65.
engineering industry
66.
Estonian defence industry
67.
fashion industry
68.
game industry
69.
garment industry
70.
high-tech industry
71.
hospitality industry
72.
industry
73.
Industry 4.0
74.
Industry 4.0 Capabilities
75.
industry 4.0 technologies
76.
industry 4.0 technologies in ports
77.
Industry 4.0.
78.
industry 5.0
79.
industry applications
80.
industry driven regulations
81.
Industry Foundation Classes (IFC)
82.
industry revolutions
83.
industry trade groups
84.
industry transformation
85.
industry type
86.
industry-academy collaboration
87.
Internet industry
88.
low-carbon industry
89.
machinery industry
90.
macro-level industry influences
91.
manufacturing industry
92.
maritime industry
93.
metal industry
94.
mining industry
95.
network industry
96.
office and garment industry workers
97.
oil shale industry
98.
oil shale industry waste
99.
paper industry
100.
pharmaceutical industry
101.
Power industry
102.
Pulp and paper industry
103.
regulated industry
104.
SDG9: Industry, innovation, and infrastructure
105.
shale oil industry
106.
surveying industry
107.
telecommunication industry
108.
textile industry
109.
unconventional oil industry
110.
university and IT industry cooperation
111.
university- industry- government relations
112.
university-industry collaboration
113.
university-industry cooperation
114.
university-industry partnerships
115.
university-industry relations
116.
university-industry-state relations
117.
university-industry-state relations
118.
vertical/horizontal intra-industry trade
119.
wood industry
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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