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1
book article
Attracting youth to the occupations in the food industry, agriculture and engineering : issues for policy and practice
Tandzegolskiene, Ilona
;
Tutlys, Vidmantas
;
Ševtšenko, Eduard
ICERI 2018 : 11th International Conference of Education, Research and Innovation Seville (Spain) 12-14 November, 2018 : conference proceedings
2018
/
p. 1637-1643
http://dx.doi.org/10.21125/iceri.2018.1369
book article
2
journal article EST
/
journal article ENG
Concepts and criteria defining emerging microbiome applications
Kostic, Tanja
;
Schloter, Michael
;
Arruda, Paulo
;
Berg, Gabriele
;
Charles, Trevor C.
;
Cotter, Paul D.
;
Kiran, George Seghal
;
Lange, Lene
;
Maguin, Emmanuelle
;
Meisner, Annelein
;
van Overbeek, Leo
;
Sanz, Yolanda
;
Sarand, Inga
;
Selvin, Joseph
;
Tsakalidou, Effie
;
Smidt, Hauke
;
Wagner, Martin
;
Sessitsch, Angela
Microbial biotechnology
2024
/
art. e14550, 11 p. : ill
https://doi.org/10.1111/1751-7915.14550
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Article at WOS
journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parameters
Viiard, Ene
;
Bessmeltseva, Marianna
;
Simm, Jaak
;
Talve, Tiina
;
Aaspõllu, Anu
;
Paalme, Toomas
;
Sarand, Inga
PLoS ONE
2016
/
art. e0148325
https://doi.org/10.1371/journal.pone.0148325
Journal metrics at Scopus
Article at Scopus
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journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industry
Preis, Sergei
;
Klauson, Deniss
;
Gregor, Andre
Journal of environmental management
2013
/
p. 125-138
https://doi.org/10.1016/j.jenvman.2012.10.042
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journal article EST
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journal article ENG
5
book article
The impact of subsidies received on companies' financial ratios (by the example of medium-sized Estonian food companies from 2005 to 2012)
Vaarmets, Jaana
;
Siimann, Paavo
Accounting, auditing and taxation : ICAAT 2014 : abstracts
2014
/
p. 14-15
book article
Number of records 5, displaying
1 - 5
keyword
117
1.
food industry
2.
food industry waste
3.
food and beverage industry
4.
food losses and food waste
5.
agriculture/food products
6.
agri-food waste
7.
agroindustrial food wastes
8.
Antimicrobial and antifungal food packaging
9.
benthic food web
10.
fermented food
11.
food
12.
food consumption
13.
food additives
14.
food analysis
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food habits
21.
food packaging
22.
food products
23.
food quality
24.
food safety
25.
food science
26.
food spoilage
27.
food supplement
28.
food system
29.
food technology
30.
food webs
31.
functional food
32.
functional food ingredients
33.
health food
34.
healthy food
35.
IoT driven food and agriculture
36.
marine waste to food
37.
microbes in agri-food-environment
38.
nexus water-energy-food
39.
non-preventable food waste
40.
nutrition and food safety
41.
plant-based food
42.
preventable food waste
43.
probiotic dog food
44.
quality food labels
45.
Sustainable food
46.
academia-industry partnership
47.
AEC/FM industry
48.
agriculture industry
49.
airline industry
50.
Australian mining industry
51.
automated mobility and delivery industry
52.
automotive industry
53.
banking industry structure
54.
business and industry
55.
cement industry emissions
56.
chemical industry
57.
construction industry
58.
defence industry
59.
defence industry governance
60.
defense industry
61.
determinants of intra-industry trade
62.
electric industry
63.
electricity supply industry deregulation
64.
engineering industry
65.
Estonian defence industry
66.
fashion industry
67.
game industry
68.
garment industry
69.
high-tech industry
70.
hospitality industry
71.
industry
72.
Industry 4.0
73.
Industry 4.0 Capabilities
74.
industry 4.0 technologies
75.
Industry 4.0.
76.
industry 5.0
77.
industry applications
78.
industry driven regulations
79.
Industry Foundation Classes (IFC)
80.
industry revolutions
81.
industry trade groups
82.
industry transformation
83.
industry type
84.
industry-academy collaboration
85.
Internet industry
86.
low-carbon industry
87.
machinery industry
88.
macro-level industry influences
89.
manufacturing industry
90.
maritime industry
91.
metal industry
92.
mining industry
93.
network industry
94.
office and garment industry workers
95.
oil shale industry
96.
oil shale industry waste
97.
paper industry
98.
pharmaceutical industry
99.
Power industry
100.
Pulp and paper industry
101.
regulated industry
102.
SDG9: Industry, innovation, and infrastructure
103.
shale oil industry
104.
surveying industry
105.
telecommunication industry
106.
textile industry
107.
unconventional oil industry
108.
university and IT industry cooperation
109.
university- industry- government relations
110.
university-industry collaboration
111.
university-industry cooperation
112.
university-industry partnerships
113.
university-industry relations
114.
university-industry-state relations
115.
university-industry-state relations
116.
vertical/horizontal intra-industry trade
117.
wood industry
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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