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journal article EST / journal article ENG

Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019 : a decomposition analysis of driversBashiri, Behzad; Zehtabvar, Mehmaz; Gavrilova, O.; Vilu, RaivoAgronomy research2023 / p. 428-438 : ill https://doi.org/10.15159/AR.23.018 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG
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Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of driversBashiri, Bashir; Zehtabvar, Mehmaz; Gavrilova, Olga; Vilu, Raivo13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 11 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

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journal article EST / journal article ENG

Integrating multi-criteria decision-making with multi-objective optimization for sustainable diet designBashiri, Bashir; Kaleda, Aleksei; Vilu, RaivoJournal of Cleaner Production2025 / art. 145233 https://doi.org/10.1016/j.jclepro.2025.145233

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food consumption
2. food consumption
3. food losses and food waste
4. acid and base consumption
5. acid consumption
6. airtime consumption
7. consumption
8. consumption culture
9. consumption fluctuations
10. consumption land footprint
11. Consumption Profiles
12. consumption scheduling
13. consumption sensitivity
14. consumption smoothing
15. Consumption spending
16. consumption survey
17. consumption-based GHG accounting
18. daily consumption capacity in business area
19. DHW consumption
20. DHW consumption in public buildings
21. DHW consumption in residential buildings
22. domestic material consumption
23. electricity consumption
24. electricity consumption modeling
25. empirical energy consumption model
26. energy consumption
27. energy consumption of construction operations
28. Eurosystem Household Finance and Consumption Survey
29. fuel consumption
30. heat consumption
31. hedonic consumption
32. high electricity consumption
33. household consumption
34. household finance and consumption survey
35. increased self-consumption
36. intertemporal consumption allocation
37. oxygen consumption
38. oxygen consumption rate
39. parallel consumption
40. power consumption
41. power consumption of production
42. private consumption
43. probabilistic DHW consumption
44. reagent consumption
45. renewables self-consumption
46. residential electricity consumption model
47. rule-of-thumb consumption
48. SDG12: Responsible consumption and production
49. self-consumption
50. ship fuel consumption
51. simulation of energy consumption
52. spatial consumption
53. specific energy consumption
54. sustainable consumption
55. the influence of DHW consumption on dimensioning the DH network
56. tire consumption reduction
57. agriculture/food products
58. agri-food waste
59. agroindustrial food wastes
60. Antimicrobial and antifungal food packaging
61. benthic food web
62. fermented food
63. food
64. food additives
65. food analysis
66. food and beverage industry
67. food diary
68. food ethics
69. food fermentation
70. food habits
71. food industry
72. food industry waste
73. food packaging
74. food products
75. food quality
76. food safety
77. food science
78. food spoilage
79. food supplement
80. food system
81. food technology
82. food webs
83. functional food
84. health food
85. healthy food
86. IoT driven food and agriculture
87. marine waste to food
88. microbes in agri-food-environment
89. nexus water-energy-food
90. non-preventable food waste
91. nutrition and food safety
92. preventable food waste
93. probiotic dog food
94. quality food labels
95. Sustainable food

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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