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food fermentation (keyword)
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1
book article
Peptides : an underestimated nitrogen source for yeast in food fermentations
Nisamedtinov, Ildar
;
Mooses, Kaspar
;
Kevvai, Kaspar
;
Saaremets, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 15
book article
Number of records 1, displaying
1 - 1
keyword
58
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
solid-state fermentation
11.
Submerged fermentation
12.
agriculture/food products
13.
agri-food system
14.
agri-food waste
15.
agroindustrial food wastes
16.
Antimicrobial and antifungal food packaging
17.
benthic food web
18.
fermented food
19.
food
20.
food consumption
21.
food additives
22.
food analysis
23.
food and beverage industry
24.
food consumption
25.
food delivery
26.
food diary
27.
food ethics
28.
food frequency questionnaire
29.
food habits
30.
food industry
31.
food industry waste
32.
food packaging
33.
food products
34.
food quality
35.
food safety
36.
food science
37.
food spoilage
38.
food supplement
39.
food system
40.
food technology
41.
food webs
42.
food-omics
43.
frozen food
44.
functional food
45.
functional food ingredients
46.
health food
47.
healthy food
48.
IoT driven food and agriculture
49.
marine waste to food
50.
microbes in agri-food-environment
51.
nexus water-energy-food
52.
non-preventable food waste
53.
nutrition and food safety
54.
plant-based food
55.
preventable food waste
56.
probiotic dog food
57.
quality food labels
58.
Sustainable food
subject term
5
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Bolt Food
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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