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functional food ingredients (keyword)
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1
journal article EST
/
journal article ENG
Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability
Adler, Indrek
;
Kotta, Jonne
;
Vene, Kristel
Fishes
2025
/
15 p
https://doi.org/10.3390/fishes10050199
journal article EST
/
journal article ENG
Related publications
1
Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine
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keyword
110
1.
functional food ingredients
2.
functional food
3.
food losses and food waste
4.
active pharmaceutical ingredients (APIs)
5.
cross-functional teams
6.
density functional calculations
7.
density functional theory
8.
density functional theory (DFT)
9.
extra-functional verification
10.
FIM (functional independence measure)
11.
FIM + FAM (functional assessment measure)
12.
functional diversity
13.
functional approximation
14.
functional biomaterials
15.
functional BIST
16.
functional capacity of cooperation
17.
functional capacity of integration
18.
functional complexes
19.
functional components
20.
functional connectivity
21.
functional data analysis
22.
functional derating
23.
functional de-rating
24.
functional dispersion
25.
functional diversity
26.
functional equivalence principle
27.
Functional Failure Rate (FFR)
28.
functional fault model
29.
functional gene analysis
30.
functional groups
31.
functional institutional analysis
32.
functional ionic liquids
33.
functional iteration
34.
functional material
35.
functional materials
36.
functional models
37.
functional morphology
38.
functional polymer
39.
functional power plants
40.
functional power-plants
41.
functional prediction
42.
functional profiling
43.
functional properties
44.
functional reactive programming
45.
functional recovery
46.
functional requirements
47.
functional safety
48.
functional self-test
49.
functional smoothie
50.
Functional specialist in AI for public services
51.
functional state of the muscles -tiredness
52.
functional stress programs
53.
functional test generation
54.
functional trait diversity
55.
functional verification
56.
functional-safety
57.
high-level functional fault model
58.
hybrid functional
59.
mathematical structures in functional programming
60.
non-robust and functional sensitization
61.
non-robust and functional sensitization of delay faults
62.
plant-functional types
63.
size of functional groups
64.
time-dependent density functional theory (TD-DFT)
65.
agriculture/food products
66.
agri-food system
67.
agri-food waste
68.
agroindustrial food wastes
69.
Antimicrobial and antifungal food packaging
70.
benthic food web
71.
fermented food
72.
food
73.
food consumption
74.
food additives
75.
food analysis
76.
food and beverage industry
77.
food consumption
78.
food delivery
79.
food diary
80.
food ethics
81.
food fermentation
82.
food frequency questionnaire
83.
food habits
84.
food industry
85.
food industry waste
86.
food packaging
87.
food products
88.
food quality
89.
food safety
90.
food science
91.
food spoilage
92.
food supplement
93.
food system
94.
food technology
95.
food webs
96.
food-omics
97.
frozen food
98.
health food
99.
healthy food
100.
IoT driven food and agriculture
101.
marine waste to food
102.
microbes in agri-food-environment
103.
nexus water-energy-food
104.
non-preventable food waste
105.
nutrition and food safety
106.
plant-based food
107.
preventable food waste
108.
probiotic dog food
109.
quality food labels
110.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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