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functional food ingredients (keyword)
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1
journal article EST
/
journal article ENG
Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability
Adler, Indrek
;
Kotta, Jonne
;
Vene, Kristel
Fishes
2025
/
15 p. : ill
https://doi.org/10.3390/fishes10050199
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Related publications
1
Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine
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keyword
117
1.
functional food ingredients
2.
functional food
3.
food losses and food waste
4.
active pharmaceutical ingredients (APIs)
5.
cross-functional teams
6.
density functional calculations
7.
density functional theory
8.
density functional theory (DFT)
9.
extra-functional verification
10.
FIM (functional independence measure)
11.
FIM + FAM (functional assessment measure)
12.
functional diversity
13.
functional approximation
14.
functional biomaterials
15.
functional BIST
16.
functional capacity of cooperation
17.
functional capacity of integration
18.
functional complexes
19.
functional components
20.
functional connectivity
21.
functional data analysis
22.
functional derating
23.
functional de-rating
24.
functional dispersion
25.
functional diversity
26.
functional equivalence principle
27.
Functional Failure Rate (FFR)
28.
functional fault model
29.
functional gene analysis
30.
functional groups
31.
functional imaging
32.
functional institutional analysis
33.
functional ionic liquids
34.
functional iteration
35.
functional material
36.
functional materials
37.
functional models
38.
functional morphology
39.
functional polymer
40.
functional power plants
41.
functional power-plants
42.
functional prediction
43.
functional profiling
44.
functional programming
45.
functional properties
46.
functional reactive programming
47.
functional recovery
48.
functional requirements
49.
functional safety
50.
functional self-test
51.
functional smoothie
52.
Functional specialist in AI for public services
53.
functional state of the muscles -tiredness
54.
functional stress programs
55.
functional test generation
56.
functional trait diversity
57.
functional unit definition
58.
functional verification
59.
functional-safety
60.
high-level functional fault model
61.
hybrid functional
62.
mathematical structures in functional programming
63.
non-robust and functional sensitization
64.
non-robust and functional sensitization of delay faults
65.
plant-functional types
66.
protein techno-functional properties
67.
size of functional groups
68.
techno-functional properties
69.
time-dependent density functional theory (TD-DFT)
70.
agriculture/food products
71.
agri-food system
72.
agri-food waste
73.
agroindustrial food wastes
74.
Antimicrobial and antifungal food packaging
75.
benthic food web
76.
fermented food
77.
food
78.
food consumption
79.
food additives
80.
food analysis
81.
food and beverage industry
82.
food consumption
83.
food delivery
84.
food diary
85.
food ethics
86.
food fermentation
87.
food frequency questionnaire
88.
food habits
89.
food industry
90.
food industry waste
91.
food packaging
92.
food production
93.
food products
94.
food quality
95.
food safety
96.
food science
97.
food spoilage
98.
food supplement
99.
food system
100.
food technology
101.
food waste generation
102.
food webs
103.
food-omics
104.
frozen food
105.
health food
106.
healthy food
107.
IoT driven food and agriculture
108.
marine waste to food
109.
microbes in agri-food-environment
110.
nexus water-energy-food
111.
non-preventable food waste
112.
nutrition and food safety
113.
plant-based food
114.
preventable food waste
115.
probiotic dog food
116.
quality food labels
117.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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