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journal article EST
/
journal article ENG
Engineered resistant-starch (ERS) diet shapes colon microbiota profile in parallel with the retardation of tumor growth in In Vitro and In Vivo pancreatic cancer models
Panebianco, Concetta
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Jaagura, Madis
;
Kolk, Kaia
;
Vilu, Raivo
Nutrients
2017
/
art. 331, p. 1-16 : ill
https://doi.org/10.3390/nu9040331
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
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journal article ENG
Number of records 1, displaying
1 - 1
keyword
109
1.
functional food
2.
functional food ingredients
3.
food losses and food waste
4.
cross-functional teams
5.
density functional calculations
6.
density functional theory
7.
density functional theory (DFT)
8.
extra-functional verification
9.
FIM (functional independence measure)
10.
FIM + FAM (functional assessment measure)
11.
functional diversity
12.
functional approximation
13.
functional biomaterials
14.
functional BIST
15.
functional capacity of cooperation
16.
functional capacity of integration
17.
functional complexes
18.
functional components
19.
functional connectivity
20.
functional data analysis
21.
functional derating
22.
functional de-rating
23.
functional dispersion
24.
functional diversity
25.
functional equivalence principle
26.
Functional Failure Rate (FFR)
27.
functional fault model
28.
functional gene analysis
29.
functional groups
30.
functional institutional analysis
31.
functional ionic liquids
32.
functional iteration
33.
functional material
34.
functional materials
35.
functional models
36.
functional morphology
37.
functional polymer
38.
functional power plants
39.
functional power-plants
40.
functional prediction
41.
functional profiling
42.
functional properties
43.
functional reactive programming
44.
functional recovery
45.
functional requirements
46.
functional safety
47.
functional self-test
48.
functional smoothie
49.
Functional specialist in AI for public services
50.
functional state of the muscles -tiredness
51.
functional stress programs
52.
functional test generation
53.
functional trait diversity
54.
functional verification
55.
functional-safety
56.
high-level functional fault model
57.
hybrid functional
58.
mathematical structures in functional programming
59.
non-robust and functional sensitization
60.
non-robust and functional sensitization of delay faults
61.
plant-functional types
62.
size of functional groups
63.
time-dependent density functional theory (TD-DFT)
64.
agriculture/food products
65.
agri-food system
66.
agri-food waste
67.
agroindustrial food wastes
68.
Antimicrobial and antifungal food packaging
69.
benthic food web
70.
fermented food
71.
food
72.
food consumption
73.
food additives
74.
food analysis
75.
food and beverage industry
76.
food consumption
77.
food delivery
78.
food diary
79.
food ethics
80.
food fermentation
81.
food frequency questionnaire
82.
food habits
83.
food industry
84.
food industry waste
85.
food packaging
86.
food products
87.
food quality
88.
food safety
89.
food science
90.
food spoilage
91.
food supplement
92.
food system
93.
food technology
94.
food webs
95.
food-omics
96.
frozen food
97.
health food
98.
healthy food
99.
IoT driven food and agriculture
100.
marine waste to food
101.
microbes in agri-food-environment
102.
nexus water-energy-food
103.
non-preventable food waste
104.
nutrition and food safety
105.
plant-based food
106.
preventable food waste
107.
probiotic dog food
108.
quality food labels
109.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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