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book
Dietary habits of adolescents in Estonia : equity and social determinants [E-book]
Kambek, Liis
;
Pitsi, Tagli
;
Eha, Marge
;
Gluškova, Natalja
2013
http://ee.euro.who.int/Dietary%20habits%20of%20adolescents.pdf
book
Number of records 1, displaying
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keyword
46
1.
food habits
2.
food losses and food waste
3.
deep habits
4.
habits
5.
mathematics students learning habits
6.
agriculture/food products
7.
agri-food waste
8.
agroindustrial food wastes
9.
Antimicrobial and antifungal food packaging
10.
benthic food web
11.
fermented food
12.
food
13.
food consumption
14.
food additives
15.
food analysis
16.
food and beverage industry
17.
food consumption
18.
food diary
19.
food ethics
20.
food fermentation
21.
food industry
22.
food industry waste
23.
food packaging
24.
food products
25.
food quality
26.
food safety
27.
food science
28.
food spoilage
29.
food supplement
30.
food system
31.
food technology
32.
food webs
33.
functional food
34.
health food
35.
healthy food
36.
IoT driven food and agriculture
37.
marine waste to food
38.
microbes in agri-food-environment
39.
nexus water-energy-food
40.
non-preventable food waste
41.
nutrition and food safety
42.
plant-based food
43.
preventable food waste
44.
probiotic dog food
45.
quality food labels
46.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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