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food spoilage (keyword)
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journal article EST
/
journal article ENG
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Lund, P.A.
;
De Biase, Daniela
;
Liran, Oded
;
Scheler, Ott
;
Mira, N.P.
;
Cetecioglu, Zeynep
;
Fernandez, E.N.
;
Bover-Cid, S.
;
Hall, R.
;
Sauer, M.
;
O'Byrne, Conor
Frontiers in microbiology
2020
/
art. 556140, 8 p. : ill
https://doi.org/10.3389/fmicb.2020.556140
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journal article EST
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journal article ENG
Number of records 1, displaying
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keyword
44
1.
food spoilage
2.
Spoilage microbiota
3.
food losses and food waste
4.
agriculture/food products
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food diary
17.
food ethics
18.
food fermentation
19.
food habits
20.
food industry
21.
food industry waste
22.
food packaging
23.
food products
24.
food quality
25.
food safety
26.
food science
27.
food supplement
28.
food system
29.
food technology
30.
food webs
31.
functional food
32.
health food
33.
healthy food
34.
IoT driven food and agriculture
35.
marine waste to food
36.
microbes in agri-food-environment
37.
nexus water-energy-food
38.
non-preventable food waste
39.
nutrition and food safety
40.
plant-based food
41.
preventable food waste
42.
probiotic dog food
43.
quality food labels
44.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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