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food spoilage (keyword)
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journal article EST
/
journal article ENG
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Lund, P.A.
;
De Biase, Daniela
;
Liran, Oded
;
Scheler, Ott
;
Mira, N.P.
;
Cetecioglu, Zeynep
;
Fernandez, E.N.
;
Bover-Cid, S.
;
Hall, R.
;
Sauer, M.
;
O'Byrne, Conor
Frontiers in microbiology
2020
/
art. 556140, 8 p. : ill
https://doi.org/10.3389/fmicb.2020.556140
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journal article EST
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journal article ENG
Number of records 1, displaying
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keyword
39
1.
food spoilage
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food diary
16.
food ethics
17.
food fermentation
18.
food habits
19.
food industry
20.
food industry waste
21.
food packaging
22.
food products
23.
food quality
24.
food safety
25.
food science
26.
food supplement
27.
food system
28.
food technology
29.
food webs
30.
functional food
31.
IoT driven food and agriculture
32.
marine waste to food
33.
microbes in agri-food-environment
34.
nexus water-energy-food
35.
non-preventable food waste
36.
nutrition and food safety
37.
preventable food waste
38.
probiotic dog food
39.
quality food labels
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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