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journal article EST
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journal article ENG
The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
Warensjö Lemming, Eva
;
Pitsi, Tagli
Food & Nutrition Research
2022
/
p. 1-11
https://doi.org/10.29219/fnr.v66.8572
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journal article EST
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journal article ENG
Number of records 1, displaying
1 - 1
keyword
106
1.
food consumption
2.
food consumption
3.
food losses and food waste
4.
acid and base consumption
5.
acid consumption
6.
airtime consumption
7.
consumption
8.
consumption culture
9.
consumption data
10.
consumption fluctuations
11.
consumption land footprint
12.
Consumption Profiles
13.
consumption scheduling
14.
consumption sensitivity
15.
consumption smoothing
16.
Consumption spending
17.
consumption survey
18.
consumption-based GHG accounting
19.
daily consumption capacity in business area
20.
DHW consumption
21.
DHW consumption in public buildings
22.
DHW consumption in residential buildings
23.
domestic material consumption
24.
electricity consumption
25.
electricity consumption modeling
26.
empirical energy consumption model
27.
energy consumption
28.
energy consumption of construction operations
29.
Eurosystem Household Finance and Consumption Survey
30.
fuel consumption
31.
heat consumption
32.
hedonic consumption
33.
high electricity consumption
34.
household consumption
35.
household finance and consumption survey
36.
icebreaker fuel consumption
37.
increased self-consumption
38.
intertemporal consumption allocation
39.
oxygen consumption
40.
oxygen consumption rate
41.
parallel consumption
42.
power consumption
43.
power consumption of production
44.
private consumption
45.
probabilistic DHW consumption
46.
reagent consumption
47.
renewables self consumption
48.
renewables self-consumption
49.
residential electricity consumption model
50.
rule-of-thumb consumption
51.
SDG12: Responsible consumption and production
52.
self-consumption
53.
ship fuel consumption
54.
simulation of energy consumption
55.
spatial consumption
56.
specific energy consumption
57.
sustainable consumption
58.
the influence of DHW consumption on dimensioning the DH network
59.
tire consumption reduction
60.
agriculture/food products
61.
agri-food system
62.
agri-food waste
63.
agroindustrial food wastes
64.
Antimicrobial and antifungal food packaging
65.
benthic food web
66.
fermented food
67.
food
68.
food additives
69.
food analysis
70.
food and beverage industry
71.
food delivery
72.
food diary
73.
food ethics
74.
food fermentation
75.
food frequency questionnaire
76.
food habits
77.
food industry
78.
food industry waste
79.
food packaging
80.
food products
81.
food quality
82.
food safety
83.
food science
84.
food spoilage
85.
food supplement
86.
food system
87.
food technology
88.
food waste generation
89.
food webs
90.
food-omics
91.
frozen food
92.
functional food
93.
functional food ingredients
94.
health food
95.
healthy food
96.
IoT driven food and agriculture
97.
marine waste to food
98.
microbes in agri-food-environment
99.
nexus water-energy-food
100.
non-preventable food waste
101.
nutrition and food safety
102.
plant-based food
103.
preventable food waste
104.
probiotic dog food
105.
quality food labels
106.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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