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journal article
Quantitative analysis of acetaldehyde in foods consumed by children using SPME/GC-MS(Tof), on-fiber derivatization and deuterated acetaldehyde as an internal standard
Kaseleht, Kristel
;
Paalme, Toomas
;
Nisamedtinov, Ildar
Agronomy research
2011
/
p. 395-401 : ill
https://agronomy.emu.ee/vol09Spec2/p09s203.pdf
journal article
Number of records 1, displaying
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keyword
79
1.
agriculture/food products
2.
food products
3.
food losses and food waste
4.
animal by-products
5.
by-products
6.
chemical warfare agent degradation products
7.
dairy products
8.
educational products
9.
Engineered wood products
10.
fatty acid oxidation products
11.
fermented dairy products
12.
fertilising products regulation
13.
gaseous products of oil shale processing
14.
innovative products
15.
intelligent products
16.
large composite plastic products
17.
liquid and gaseous products
18.
mining co- and by-products
19.
natural products
20.
nitrogen mustard degradation products
21.
oil shale by-products
22.
personal-care-products
23.
products
24.
public forecast products
25.
Reaction products
26.
skin care products
27.
subgroups of direct products
28.
sulfur mustard degradation products
29.
sustainable aquaculture products
30.
Zappa-Sźep products
31.
transformation products
32.
weak spined products
33.
wood products
34.
agri-food system
35.
agri-food waste
36.
agroindustrial food wastes
37.
Antimicrobial and antifungal food packaging
38.
benthic food web
39.
fermented food
40.
food
41.
food consumption
42.
food additives
43.
food analysis
44.
food and beverage industry
45.
food consumption
46.
food delivery
47.
food diary
48.
food ethics
49.
food fermentation
50.
food frequency questionnaire
51.
food habits
52.
food industry
53.
food industry waste
54.
food packaging
55.
food quality
56.
food safety
57.
food science
58.
food spoilage
59.
food supplement
60.
food system
61.
food technology
62.
food webs
63.
food-omics
64.
frozen food
65.
functional food
66.
functional food ingredients
67.
health food
68.
healthy food
69.
IoT driven food and agriculture
70.
marine waste to food
71.
microbes in agri-food-environment
72.
nexus water-energy-food
73.
non-preventable food waste
74.
nutrition and food safety
75.
plant-based food
76.
preventable food waste
77.
probiotic dog food
78.
quality food labels
79.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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