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journal article EST
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journal article ENG
Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiota
Adamberg, Signe
;
Adamberg, Kaarel
Heliyon
2024
/
art. e31134
https://doi.org/10.1016/j.heliyon.2024.e31134
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journal article EST
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journal article ENG
Number of records 1, displaying
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keyword
49
1.
food diary
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food system
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food delivery
17.
food ethics
18.
food fermentation
19.
food frequency questionnaire
20.
food habits
21.
food industry
22.
food industry waste
23.
food packaging
24.
food products
25.
food quality
26.
food safety
27.
food science
28.
food spoilage
29.
food supplement
30.
food system
31.
food technology
32.
food webs
33.
food-omics
34.
frozen food
35.
functional food
36.
functional food ingredients
37.
health food
38.
healthy food
39.
IoT driven food and agriculture
40.
marine waste to food
41.
microbes in agri-food-environment
42.
nexus water-energy-food
43.
non-preventable food waste
44.
nutrition and food safety
45.
plant-based food
46.
preventable food waste
47.
probiotic dog food
48.
quality food labels
49.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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