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journal article EST
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journal article ENG
Breaking the ice : understanding and overcoming consumer resistance to frozen foods
Waseem, Muhammad Adnan
;
Waqas, Muhammad
;
Ekinci, Yuksel
;
Khan, Muhammad Fawad
;
Hollebeek, Linda Desiree
British food journal
2025
/
p. 1923-1941
https://doi.org/10.1108/BFJ-11-2024-1123
Article at Scopus
journal article EST
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journal article ENG
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keyword
54
1.
frozen food
2.
food losses and food waste
3.
frozen assets
4.
Frozen desserts
5.
frozen dough
6.
frozen embryo transfer
7.
frozen storage
8.
agriculture/food products
9.
agri-food system
10.
agri-food waste
11.
agroindustrial food wastes
12.
Antimicrobial and antifungal food packaging
13.
benthic food web
14.
fermented food
15.
food
16.
food consumption
17.
food additives
18.
food analysis
19.
food and beverage industry
20.
food consumption
21.
food delivery
22.
food diary
23.
food ethics
24.
food fermentation
25.
food frequency questionnaire
26.
food habits
27.
food industry
28.
food industry waste
29.
food packaging
30.
food products
31.
food quality
32.
food safety
33.
food science
34.
food spoilage
35.
food supplement
36.
food system
37.
food technology
38.
food webs
39.
food-omics
40.
functional food
41.
functional food ingredients
42.
health food
43.
healthy food
44.
IoT driven food and agriculture
45.
marine waste to food
46.
microbes in agri-food-environment
47.
nexus water-energy-food
48.
non-preventable food waste
49.
nutrition and food safety
50.
plant-based food
51.
preventable food waste
52.
probiotic dog food
53.
quality food labels
54.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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