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food-omics (keyword)
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journal article EST
/
journal article ENG
Harnessing agri-food system microbiomes for sustainability and human health
Fernández-Gómez, Paula
;
Leong, Dara
;
Berg, Gabriele
;
Brennan, Fiona
;
Caruso, Tancredi
;
Charles, Trevor C.
;
Cocolin, Luca S.
;
Lange, Lene
;
McAuliffe, Olivia
;
Sarand, Inga
Frontiers in Science
2025
/
art. 1575468
https://doi.org/10.3389/fsci.2025.1575468
journal article EST
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journal article ENG
Number of records 1, displaying
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keyword
55
1.
food-omics
2.
food losses and food waste
3.
multi-omics
4.
omics
5.
omics integration
6.
omics technologies
7.
agriculture/food products
8.
agri-food system
9.
agri-food waste
10.
agroindustrial food wastes
11.
Antimicrobial and antifungal food packaging
12.
benthic food web
13.
fermented food
14.
food
15.
food consumption
16.
food additives
17.
food analysis
18.
food and beverage industry
19.
food consumption
20.
food delivery
21.
food diary
22.
food ethics
23.
food fermentation
24.
food frequency questionnaire
25.
food habits
26.
food industry
27.
food industry waste
28.
food packaging
29.
food production
30.
food products
31.
food quality
32.
food safety
33.
food science
34.
food spoilage
35.
food supplement
36.
food system
37.
food technology
38.
food waste generation
39.
food webs
40.
frozen food
41.
functional food
42.
functional food ingredients
43.
health food
44.
healthy food
45.
IoT driven food and agriculture
46.
marine waste to food
47.
microbes in agri-food-environment
48.
nexus water-energy-food
49.
non-preventable food waste
50.
nutrition and food safety
51.
plant-based food
52.
preventable food waste
53.
probiotic dog food
54.
quality food labels
55.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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