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journal article EST
/
journal article ENG
Harnessing agri-food system microbiomes for sustainability and human health
Fernández-Gómez, Paula
;
Leong, Dara
;
Berg, Gabriele
;
Brennan, Fiona
;
Caruso, Tancredi
;
Charles, Trevor C.
;
Cocolin, Luca S.
;
Lange, Lene
;
McAuliffe, Olivia
;
Sarand, Inga
Frontiers in Science
2025
/
art. 1575468
https://doi.org/10.3389/fsci.2025.1575468
journal article EST
/
journal article ENG
Number of records 1, displaying
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keyword
53
1.
food-omics
2.
food losses and food waste
3.
multi-omics
4.
omics
5.
omics integration
6.
omics technologies
7.
agriculture/food products
8.
agri-food system
9.
agri-food waste
10.
agroindustrial food wastes
11.
Antimicrobial and antifungal food packaging
12.
benthic food web
13.
fermented food
14.
food
15.
food consumption
16.
food additives
17.
food analysis
18.
food and beverage industry
19.
food consumption
20.
food delivery
21.
food diary
22.
food ethics
23.
food fermentation
24.
food frequency questionnaire
25.
food habits
26.
food industry
27.
food industry waste
28.
food packaging
29.
food products
30.
food quality
31.
food safety
32.
food science
33.
food spoilage
34.
food supplement
35.
food system
36.
food technology
37.
food webs
38.
frozen food
39.
functional food
40.
functional food ingredients
41.
health food
42.
healthy food
43.
IoT driven food and agriculture
44.
marine waste to food
45.
microbes in agri-food-environment
46.
nexus water-energy-food
47.
non-preventable food waste
48.
nutrition and food safety
49.
plant-based food
50.
preventable food waste
51.
probiotic dog food
52.
quality food labels
53.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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