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journal article EST
/
journal article ENG
Harnessing agri-food system microbiomes for sustainability and human health
Fernández-Gómez, Paula
;
Leong, Dara
;
Berg, Gabriele
;
Brennan, Fiona
;
Caruso, Tancredi
;
Charles, Trevor C.
;
Cocolin, Luca S.
;
Lange, Lene
;
McAuliffe, Olivia
;
Sarand, Inga
Frontiers in Science
2025
/
art. 1575468
https://doi.org/10.3389/fsci.2025.1575468
journal article EST
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journal article ENG
Number of records 1, displaying
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keyword
51
1.
agri-food system
2.
agri-food waste
3.
microbes in agri-food-environment
4.
food system
5.
food losses and food waste
6.
agri-environmental schemes
7.
sustainable agri-tech
8.
agriculture/food products
9.
agroindustrial food wastes
10.
Antimicrobial and antifungal food packaging
11.
benthic food web
12.
fermented food
13.
food
14.
food consumption
15.
food additives
16.
food analysis
17.
food and beverage industry
18.
food consumption
19.
food delivery
20.
food diary
21.
food ethics
22.
food fermentation
23.
food frequency questionnaire
24.
food habits
25.
food industry
26.
food industry waste
27.
food packaging
28.
food products
29.
food quality
30.
food safety
31.
food science
32.
food spoilage
33.
food supplement
34.
food technology
35.
food webs
36.
food-omics
37.
frozen food
38.
functional food
39.
functional food ingredients
40.
health food
41.
healthy food
42.
IoT driven food and agriculture
43.
marine waste to food
44.
nexus water-energy-food
45.
non-preventable food waste
46.
nutrition and food safety
47.
plant-based food
48.
preventable food waste
49.
probiotic dog food
50.
quality food labels
51.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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