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journal article EST
/
journal article ENG
Validation of the fermented food frequency questionnaire to assess consumption across four European regions : a study within the promoting innovation of fermented foods cost action
Magriplis, Emmanuella
;
Smiliotopoulos, Theodoros
;
Myrintzou, Niki
;
Burton-Pimentel, Kathryn Jane
;
Adamberg, Signe
;
Adamberg, Kaarel
;
Agagündüz, Duygu
;
Atanasova-Pancevska, Natalijam
;
Beglaryan, Meline
;
Pitsi, Tagli
Frontiers in Nutrition
2025
/
art. 1667653
https://doi.org/10.3389/fnut.2025.1667653
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1667653/full
journal article EST
/
journal article ENG
Number of records 1, displaying
1 - 1
keyword
147
1.
food frequency questionnaire
2.
food losses and food waste
3.
business school learning organization questionnaire (BSLOQ)
4.
Dimensions of Learning Organisation Questionnaire (DLOQ)
5.
GPSnordic questionnaire
6.
health questionnaire
7.
indoor air questionnaire
8.
KIVA questionnaire
9.
online questionnaire
10.
portrait value questionnaire
11.
questionnaire
12.
questionnaire (DLOQ)
13.
questionnaire survey
14.
the dimensions of the learning organization questionnaire (DLOQ)
15.
active frequency bias method
16.
active frequency drift method
17.
agriculture/food products
18.
agri-food system
19.
agri-food waste
20.
agroindustrial food wastes
21.
alpha frequency
22.
Antimicrobial and antifungal food packaging
23.
benthic food web
24.
carrier frequency offset
25.
dominant frequency
26.
double-frequency ripple
27.
extremely low frequency
28.
fermented food
29.
fire frequency
30.
fixed-switching frequency
31.
food
32.
food consumption
33.
food additives
34.
food analysis
35.
food and beverage industry
36.
food consumption
37.
food delivery
38.
food diary
39.
food ethics
40.
food fermentation
41.
food habits
42.
food industry
43.
food industry waste
44.
food packaging
45.
food products
46.
food quality
47.
food safety
48.
food science
49.
food spoilage
50.
food supplement
51.
food system
52.
food technology
53.
food waste generation
54.
food webs
55.
food-omics
56.
frequency
57.
frequency analysis
58.
frequency beat
59.
Frequency containment reserve
60.
frequency containment reserve (FCR)
61.
frequency control
62.
frequency converter
63.
frequency dependence
64.
Frequency deviation
65.
frequency deviation control
66.
frequency dispersion
67.
Frequency disturbance event
68.
frequency domain
69.
frequency domain analysis
70.
frequency domain modeling
71.
frequency dynamics
72.
frequency estimation
73.
frequency measurement
74.
frequency modulation
75.
frequency oscillation
76.
frequency reduction
77.
Frequency regulation
78.
frequency regulation service (FRS)
79.
frequency regulation service~(FRS)
80.
frequency resolution
81.
frequency response
82.
frequency response analysis
83.
frequency response curves
84.
frequency response function
85.
frequency response interpretation
86.
frequency sampling filter design
87.
frequency spectrum
88.
frequency stability
89.
frequency transform analysis
90.
frequency-dependent attenuation
91.
frequency-domain analysis
92.
frequencydomain electromagnetic method
93.
frequency-modulated continuous wave (FMCW)
94.
frozen food
95.
functional food
96.
functional food ingredients
97.
fundamental frequency
98.
fundamental frequency deviation
99.
generalized frequency division multiplexing (GFDM)
100.
health food
101.
healthy food
102.
high frequency instability
103.
high frequency link
104.
high frequency link conversion
105.
high frequency link converters
106.
high frequency link DC-AC converter
107.
high switching frequency
108.
high-frequency data
109.
high-frequency impacts
110.
high-frequency link converter
111.
high-frequency machine modeling
112.
high-frequency model
113.
high-frequency sensor
114.
high-frequency transformer
115.
high-frequency transformers
116.
high-frequency transients
117.
intermediate frequency
118.
intermediate frequency
119.
interpolation of frequency bins
120.
IoT driven food and agriculture
121.
load frequency control
122.
load frequency control (LFC)
123.
manual frequency restoration reserve
124.
marine waste to food
125.
microbes in agri-food-environment
126.
modified frequency
127.
nexus water-energy-food
128.
non-preventable food waste
129.
nutrition and food safety
130.
plant-based food
131.
power frequency
132.
preventable food waste
133.
primary frequency regulation
134.
probiotic dog food
135.
quality food labels
136.
Radio frequency
137.
radio frequency filter tuning
138.
radio frequency identification
139.
radio frequency pattern matching
140.
sampling frequency
141.
step change frequency
142.
Sustainable food
143.
Switching frequency
144.
term-frequency analysis
145.
time series to frequency transformation
146.
wage change frequency
147.
variable frequency drive
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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