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sensory analysis (võtmesõna)
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1
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
2
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
3
artikkel kogumikus
Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
;
Kuldjärv, Rain
;
Meikas, Anne
;
Vaikma, Helen
;
Junusova, Marina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 103
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
4
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
5
artikkel kogumikus
Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSR
Seisonen, Sirli
;
Kajava, Keili
;
Kuldjärv, Rain
;
Vene, Kristel
PLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts
2014
/
p. 217-218 : joon
artikkel kogumikus
6
artikkel kogumikus
Does surface morphology of plant-based protein powders influence sensory perception?
Jakobson, Kadi
;
Kaleda, Aleksei
;
Kriščiunaite, Tiina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 70
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
7
artikkel kogumikus
Gelling properties of proteins in meat analogues
Tammik, Mari-Liis
;
Vimm, Kersti-Liis
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 16
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
8
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Vaikma, Helen
;
Metsoja, Grete
;
Bljahhina, Anastassia
;
Rosenvald, Sirli
Future foods
2022
/
art. 100206
https://doi.org/10.1016/j.fufo.2022.100206
Journal metrics at Scopus
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
9
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
10
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt
Kasprzak, Miroslaw M.
;
Sady, Marek
;
Kruk, Joanna
;
Bartkova, Simona
;
Sanka, Immanuel
;
Scheler, Ott
;
Jamroz, Ewelina
;
Berski, Wiktor
;
Onacik-Guer, Sylwia
;
Zajac, Marzena
;
Domagala, Jacek
;
Ptasznik, Stanislaw
;
Okpala, Charles Odilichukwu R.
;
Tkaczewska, Joanna
PeerJ
2023
/
art. e16441
https://doi.org/10.7717/peerj.16441
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
11
artikkel kogumikus
Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parameters
Saar, Helen
;
Adra, Karl
;
Kriščiunaite, Tiina
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 20
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
12
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
Journal metrics at Scopus
Article at Scopus
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Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
13
artikkel kogumikus
The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
Lang, Hanna
;
Saarniit, Kärt
;
Kuldjärv, Rain
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 53
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
14
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Yeast performance characterisation in different cider fermentation matrices
Rosend, Julia
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Agronomy research
2019
/
p. 2040–2053 : ill
https://doi.org/10.15159/AR.19.178
Journal metrics at Scopus
Article at Scopus
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Kirjeid leitud 14, kuvan
1 - 14
võtmesõna
412
1.
descriptive sensory analysis
2.
sensory analysis
3.
descriptive sensory evaluation
4.
sensory
5.
sensory ethnography
6.
sensory profile
7.
sensory-instrumental relations
8.
ABC analysis
9.
AC analysis
10.
accuracy analysis
11.
acoustic analysis
12.
acoustic signal analysis
13.
algebraic analysis
14.
amino acids analysis
15.
analysis
16.
analysis costs
17.
analysis methods
18.
analysis model
19.
analysis patterns
20.
analysis software
21.
analysis structuring
22.
analytical analysis
23.
analytical flow network analysis
24.
application analysis
25.
audio signal analysis
26.
autocorrelation analysis
27.
bandwidth analysis
28.
banking analysis
29.
barrier analysis
30.
benchmark analysis
31.
bibliometric analysis
32.
big data analysis
33.
big graph analysis
34.
Biochemical analysis
35.
bioelectrical impedance analysis
36.
bioinformatic analysis
37.
biomass composition analysis
38.
break-even analysis
39.
Buckling analysis
40.
business analysis
41.
business process analysis
42.
C. Numerical analysis
43.
cache vulnerability analysis
44.
calculation analysis
45.
case analysis methodology
46.
cash flow analysis
47.
cash-based analysis
48.
circuit analysis
49.
citation analysis
50.
climate analysis
51.
cluster analysis
52.
CO2 concentration analysis
53.
co-citation analysis
54.
comparative analysis
55.
competition analysis
56.
component dependency analysis
57.
Computational Fluid Dynamics (CFD) analysis
58.
conformational analysis
59.
content analysis
60.
control system analysis
61.
Convergence analysis
62.
correlation analysis
63.
Cost & benefit analysis
64.
cost analysis
65.
cost benefit analysis
66.
cost efficiency analysis
67.
cost-benefit analysis
68.
cost-effectiveness analysis
69.
costing analysis cataloging processes
70.
country analysis model
71.
coupled and decoupled analysis
72.
co-word analysis
73.
critical disclosure analysis
74.
cross-lagged analysis
75.
cross-language analysis
76.
cryoelectron microscopy single-particle analysis
77.
dairy product analysis
78.
data analysis
79.
data envelopment analysis
80.
defect and failure analysis
81.
dependency analysis
82.
determinacy analysis
83.
detrended fluctuation analysis (DFA)
84.
deviation analysis
85.
DFM analysis
86.
Differential Power Analysis (DPA)
87.
differential thermal analysis (DTA)
88.
digital image analysis
89.
discrete analysis
90.
discrete spectral analysis
91.
discriminant analysis
92.
dispersion analysis
93.
domain analysis
94.
domain analysis and engineering
95.
donor behavior analysis
96.
droplet analysis
97.
droplet digital image analysis
98.
DuPont analysis
99.
dynamic analysis
100.
dynamic handwriting analysis
101.
EBSD analysis
102.
economic analysis
103.
Economic growth and aggregate productivity regional government analysis
104.
EEG analysis
105.
efficiency analysis
106.
efficiency map analysis
107.
Eigenvalue analysis
108.
electric machine analysis computing
109.
electromagnetic analysis
110.
electron backscattered diffraction analysis
111.
elemental analysis
112.
ELF Binary Analysis
113.
empirical analysis
114.
energy system analysis
115.
Enrichment analysis
116.
enterprise analysis model (EAM)
117.
enterprise data analysis
118.
environmental analysis
119.
EOF analysis
120.
epistemological analysis
121.
error analysis
122.
event log analysis
123.
evolved gas analysis
124.
Evolved gas analysis (EGA)
125.
ex post analysis
126.
experimental analysis
127.
experimental modal analysis
128.
explicit analysis
129.
exploratory analysis
130.
exploratory data analysis
131.
factor analysis
132.
failure analysis
133.
Failure mode and effect analysis (FMEA)
134.
failure modes and effect analysis
135.
fast independent component analysis
136.
fault analysis
137.
fault analysis model
138.
Fault Tree Analysis
139.
FEA analysis
140.
feasibility analysis
141.
feature analysis
142.
FEM analysis
143.
financial statement analysis
144.
fingerprint analysis
145.
finite element (FE) analysis
146.
finite element analysis
147.
finite element analysis (FEA)
148.
finite-element (FE) analysis
149.
finite-element analysis
150.
flow analysis
151.
flow network analysis
152.
Flux balance analysis
153.
flux balance analysis biotechnological processes
154.
food analysis
155.
forensic analysis
156.
forensic soil analysis
157.
formal concept analysis
158.
Fourier analysis
159.
fractal analysis
160.
framing analysis
161.
free vibration analysis
162.
frequency analysis
163.
frequency domain analysis
164.
frequency response analysis
165.
frequency-domain analysis
166.
functional data analysis
167.
functional gene analysis
168.
functional institutional analysis
169.
fuzzy set qualitative comparative analysis (fsQCA)
170.
gait analysis
171.
gap analysis
172.
gate-level analysis
173.
GC/MS analysis
174.
geospatial analysis
175.
girder analysis
176.
GIS analysis
177.
grading analysis
178.
grain-size analysis
179.
grounding damage analysis
180.
harmonic analysis
181.
hierarchical cluster analysis (statistics)
182.
hierarchical timing analysis
183.
hierarchical two-level analysis
184.
high-speed thermogravimetric analysis
185.
high-temperature differential thermal analysis (HDTA)
186.
high-throughput analysis
187.
identity structure analysis
188.
Identity Structure Analysis (ISA)
189.
image analysis
190.
impact analysis
191.
index number analysis
192.
innovative support analysis
193.
input-output analysis
194.
institutional analysis
195.
integrated system of performance analysis
196.
international comparative analysis
197.
investment analysis
198.
investment impact analysis
199.
isogeometric analysis
200.
kinetic analysis
201.
Lagrangian analysis
202.
landscape analysis
203.
learning analysis
204.
life cycle analysis
205.
life cycle analysis (LCA)
206.
life cycle cost analysis (LCCA)
207.
lifetime analysis
208.
linguistic analysis
209.
link analysis
210.
literature analysis
211.
lithofacies analysis
212.
load-bearing analysis
213.
log file analysis
214.
logical analysis
215.
logico-phaneroscopical analysis
216.
long-term performance analysis
217.
Lyapunov analysis
218.
machinery utilization analysis
219.
macroeconomic analysis
220.
MALDI-TOF mass spectrometry analysis
221.
malware analysis
222.
map analysis
223.
market analysis
224.
market basket analysis
225.
mass analysis
226.
Material flow analysis
227.
mathematical analysis
228.
matrix analysis
229.
mediation analysis
230.
melissopalynological analysis
231.
meta-analysis
232.
metabolic control analysis
233.
metabolic flux analysis
234.
metagenome analysis
235.
Metagenomic analysis
236.
metallographic analysis
237.
metaphors in analysis
238.
meta-regression analysis
239.
method of analysis
240.
method of signature analysis of outgoing traffic
241.
MICMAC analysis
242.
microarray analysis
243.
microfacies analysis
244.
microscopy image analysis
245.
microstructural analysis
246.
milk analysis
247.
mixing analysis
248.
modal analysis
249.
Module Analysis
250.
Monetary policy analysis
251.
Monte Carlo analysis
252.
motion analysis
253.
motor current signature analysis
254.
multi scale analysis
255.
multi-country analysis
256.
multicriteria analysis
257.
multi-criteria analysis
258.
Multi-criteria decision analysis
259.
multifractal analysis
260.
multiphysics analysis
261.
Multiple criteria analysis
262.
multivariate analysis
263.
multivariate data analysis
264.
mutation analysis
265.
network analysis
266.
non-commutative complex analysis
267.
numerical analysis
268.
organic residue analysis
269.
package test analysis
270.
paper micro-zone analysis
271.
particle size analysis
272.
PCA analysis
273.
peptide analysis
274.
performance analysis
275.
performance analysis reconfigurable architectures
276.
PESTEL analysis
277.
phenotypic analysis
278.
phylogenetic analysis
279.
popularity analysis
280.
post-analysis of rules
281.
power system analysis computing
282.
predictive analysis
283.
principal component analysis
284.
principal component analysis (PCA)
285.
profitability analysis
286.
program analysis
287.
pulse analysis
288.
pulse wave analysis
289.
pulse waveform analysis
290.
qualitative analysis
291.
qualitative and quantitative analysis
292.
qualitative comparison analysis
293.
quantitative analysis
294.
quantitative chemical analysis
295.
quantitative metal analysis
296.
quantitative risk analysis
297.
quantitative XRD analysis
298.
quasi steady state (QSS) analysis
299.
quasi-static analysis
300.
Raman analysis
301.
ramp behavior analysis
302.
ramping behaviour analysis
303.
ratio analysis
304.
Real-time Analysis
305.
regression analysis
306.
Regression tree analysis
307.
reliability analysis
308.
risk analysis
309.
risk preference analysis
310.
robot-cell performance analysis
311.
robust stability analysis
312.
robustness analysis
313.
RTL analysis
314.
scenario analysis
315.
security analysis
316.
security log analysis
317.
self-analysis
318.
SEM analysis
319.
sensitivity analysis
320.
Sensors modeling and analysis
321.
sentiment analysis
322.
signal analysis
323.
similarity analysis
324.
simulation analysis
325.
Simultaneous thermogravimetry (TG) and differential thermal analysis (DTA)
326.
singular spectrum analysis (SSA)
327.
situational analysis
328.
sobol sensitivity analysis
329.
social network analysis
330.
social-economic analysis
331.
spatial analysis
332.
spatial data analysis
333.
spectral analysis
334.
spectrogram analysis
335.
spectrum analysis
336.
spore and pollen analysis
337.
stability analysis
338.
stable isotope analysis
339.
stakeholder analysis
340.
static analysis
341.
static timing analysis
342.
statistical analysis
343.
steady state analysis
344.
steady-state analysis
345.
steady‐state growth space analysis
346.
stedy-state analysis
347.
strength analysis
348.
string analysis
349.
structural analysis
350.
structural decomposition analysis
351.
structure computer analysis
352.
student data analysis
353.
suitability analysis
354.
surface wave analysis
355.
survival analysis
356.
SWOT analysis
357.
symbolic data analysis
358.
symmetry analysis
359.
synchronous reluctance motors thermal analysis
360.
system analysis
361.
system analysis and design
362.
system integrated analysis
363.
system-level analysis
364.
systems integrated analysis
365.
systems-theoretic process analysis (STPA)
366.
task analysis
367.
taste dilution analysis
368.
technical analysis
369.
technoeconomic analysis
370.
Techno-economic analysis
371.
technology analysis
372.
TEM and SEM analysis
373.
term-frequency analysis
374.
testability analysis
375.
texture profile analysis
376.
the accuracy of monitoring in analysis of impact impulses
377.
thematic analysis
378.
theoretical analysis
379.
thermal analysis
380.
thermal analysis tool
381.
thermodynamic analysis
382.
thermogravimetric analysis
383.
time analysis
384.
time domain analysis
385.
time series analysis
386.
timing analysis
387.
tolerance analysis
388.
topographic analysis
389.
training needs analysis
390.
Transdermal analysis patch
391.
transformer analysis
392.
transient analysis
393.
trend analysis
394.
uncertainty analysis
395.
urban analysis
396.
user click behaviour analysis
397.
value network analysis
398.
water analysis
399.
waveform analysis
400.
wavelet analysis
401.
wear analysis
402.
western blot analysis
403.
vibrational analysis
404.
wind analysis
405.
visco-thermal analysis
406.
visits registration and statistical analysis
407.
X-ray analysis
408.
X-ray crystallographic analysis
409.
X-ray line-profile analysis
410.
XRD structure analysis
411.
XYZ analysis
412.
(computational fluid dynamics) CFD analysis
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