Koppel, K., Higa, F., Godwin, S., Timberg, L. et al.

Food leftover practices among consumers in selected vountries in Europe, South and North America

author

Koppel, Kadri

Higa, Federica

Godwin, Sandra

Timberg, Loreida

statement of authorship

Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers IV

source

Foods

journal volume number month

vol. 5, 3

year of publication

2016

pages

[14 p]

url

https://doi.org/10.3390/foods5030066

subject term

toiduohutus

tarbijad

toit

keyword

consumer

cross-country

food safety

leftovers

ISSN

2304-8158

notes

Special issue: Food Choice, Ingestive Behavior and Sensation

Includes bibliogr

TTÜ department

toiduainete instituut

language

inglise

Koppel, K., Higa, F., Godwin, S., Timberg, L. et al. Food leftover practices among consumers in selected vountries in Europe, South and North America // Foods (2016) vol. 5, 3, [14 p]. https://doi.org/10.3390/foods5030066