Food leftover practices among consumers in selected vountries in Europe, South and North America
author
statement of authorship
Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers IV
source
publisher
journal volume number month
vol. 5, 3
year of publication
pages
[14 p]
ISSN
2304-8158
notes
Special issue: Food Choice, Ingestive Behavior and Sensation
Includes bibliogr
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
TTÜ department
Koppel, K., Higa, F., Godwin, S., Timberg, L. et al. Food leftover practices among consumers in selected vountries in Europe, South and North America // Foods (2016) vol. 5, 3, [14 p].