The effect of apple juice concentration on cider fermentation and properties of the final product
statement of authorship
Julia Rosend, Aleksei Kaleda, Rain Kuldjärv, Georg Arju and Ildar Nisamedtinov
source
journal volume number month
vol. 9
year of publication
pages
art. 1401, 12 p
ISSN
2304-8158
notes
Special Issue: Sensory and Volatile Flavor Analysis of Beverages
Bibliogr.: 45 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
TTÜ department
Rosend, J., Kaleda, A., Kuldjärv, R., Arju, G., Nisamedtinov, I. The effect of apple juice concentration on cider fermentation and properties of the final product // Foods (2020) vol. 9, art. 1401, 12 p.