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book article

An optimized capillary electrophoresis method for the simultaneous analysis of biomass degradation products in ionic liquid containing samplesAid, Tiina; Vaher, Merike20th International Scientific Conference EcoBalt 2016 : Tartu, Estonia, October 9-12 : book of abstracts2016 / p. 91 : ill http://akki.ut.ee/wp-content/uploads/2015/01/Abstracts_Book_EcoBalt_2016.pdf

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journal article EST / journal article ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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journal article

Biotechnology of amylodextrin oligosacchraidesVokk, RaivoInt. J. of Biotechnol. BFE1992 / 5, p. 299

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journal article

Capillary electrophoretic analysis of neutral carbohydrates using ionic liquids as background electrolytesVaher, Merike; Koel, Mihkel; Kazarjan, Jana; Kaljurand, MihkelElectrophoresis2011 / 9, p. 1068-1073 : ill

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journal article

Capillary electrophoretic monitoring of hydrothermal pre-treatment and enzymatic hydrolysis of willow : comparison with HPLC and NMRVaher, Merike; Helmja, Kati; Käsper, Andres; Kurašin, Mihhail; Väljamäe, Priit; Kudrjašova, Marina; Koel, Mihkel; Kaljurand, MihkelCatalysis today2012 / p. 34-41 : ill

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journal article

Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Food and nutrition = Toit ja toitumine2002 / p. 104-105

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book article

Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark2002 / p. 27

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book article

A chemoenzymatic stereoselective synthesis of deoxy sugar esters of amino acidsVillo, Ly; Pehk, Tõnis; Parve, OmarProgram and abstracts : BOS 2010 International Conference on Organic Synthesis : Riga, Latvia, June 27-30, 20102010 / p. ?

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book article

A chemoenzymatic synthesis of a deoxy sugar ester of N-Boc-protected L-tyrosineVillo, Ly; Kreen, Malle; Kudrjašova, Marina; Metsala, Andrus; Tamp, Sven; Lille, Ülo; Pehk, Tõnis; Parve, OmarPractical methods for biocatalysis and biotransformations. 22012 / p. 335-339 https://www.sciencedirect.com/science/article/pii/S1381117710002511

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book article

Determination of carbohydrates in cellulose and enzymatically pretreated wood fractions using capillary electrophoresisVaher, Merike; Helmja, Kati; Käsper, Andres; Kudrjašova, Marina; Gorbatšova, Jelena; Kaljurand, MihkelProgram and abstract book : Nordic Separation Science Society 6th Conference : Riga, Latvia, August 24th-27th, 20112011 / p. 98

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journal article EST / journal article ENG

Development and optimisation of HILIC-LC-MS method for determination of carbohydrates in fermentation samplesPismennõi, Dmitri; Kiritsenko, Vassili; Marhivka, Jaroslav; Kütt, Mary-Liis; Vilu, RaivoMolecules2021 / art. 3669, 10 p. : ill https://doi.org/10.3390/molecules26123669 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites

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book article

Enzyme analyses for determination of carbohydrates, amino acids and other compoundsRalys, E.; Dienys, G.; Kraniauskas, V.; Iljaseviciene, D.; Sereikaite, J.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 72

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book article

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Kask, SigneIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 33

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journal article

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Vogensen, Finn K.; Nielsen, E.W.; Kask, Signe; Moller, Peter L.; Ardö, YlvaInternational dairy journal2005 / 6/9, p. 873-882

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Genome-scale metabolic modeling reveals metabolic trade-offs associated with lipid production in Rhodotorula toruloidesReķena, Alina; Pinheiro, Marina J.; Bonturi, Nemailla; Belouah, Isma; Tammekivi, Eliise; Herodes, Koit; Kerkhoven, Eduard J.; Lahtvee, Petri-JaanPLoS computational biology2023 / art. e1011009 https://doi.org/10.1371/journal.pcbi.1011009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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book article

HILIC-LC-MS method for determination of carbohydrates in various food matricesPismennõi, Dmitri; Kobrin, Eeva-Gerda; Kütt, Mary-Liis; Vilu, RaivoBook of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic2022 / p. 337 https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf

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book article

Invertaasi saamine õllepärmistKann, Jüri; Kask, Karl; Mühling, AnneKonverentsi "Eesti keemiatööstuse toorainevarud rahvamajanduse teenistuses" ettekannete teesid : 9.-10. juunil 1970. a1970 https://www.ester.ee/record=b1356064*est

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journal article

Lipase-catalysed acyl transfer in deoxysugars : a computational studyKaevand, Toomas; Villo, Ly; Metsala, Andrus; Parve, Omar; Lille, ÜloInternational journal of engineering and applied sciences (EAAS)2015 / p. 1-7 : ill

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book article

4. osa. Süsivesikud ja lipiididBiokeemia : lühikursus : õpik kõrgkoolidele2016 / lk. 129-164 : ill

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dissertation

Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksitesPismennõi, Dmitri2024 https://doi.org/10.23658/taltech.36/2024 https://www.ester.ee/record=b5691562*est https://digikogu.taltech.ee/et/Item/24b3f641-4305-4142-b258-3922096bcbd7

dissertation

Seotud publikatsioonid 4

21

journal article EST / journal article ENG

An optimized capillary electrophoresis method for the simultaneous analysis of biomass degradation products in ionic liquid containing samplesAid, Tiina; Paist, Loore; Lopp, Margus; Kaljurand, Mihkel; Vaher, MerikeJournal of chromatography A2016 / p. 141-147 : ill https://doi.org/10.1016/j.chroma.2016.04.027 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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book article

Polüamidoamiin (PAMAM) dendrimeeride kõrgemate põlvkondade modifitseerimine sahhariididegaPeterson, J.; Allikmaa, Veiko; Subbi, J.; Lopp, MargusXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 100

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journal article EST / journal article ENG

Saccharification of lignocellulosic biomasses via ionic liquid pretreatmentAid, Tiina; Hyvärinen, S.; Vaher, Merike; Koel, Mihkel; Mikkola, J.-P.Industrial crops and products2016 / p. 336-341 : ill https://doi.org/10.1016/j.indcrop.2016.08.017 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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dissertation

Stereoselective chemoenzymatic synthesis of deoxy sugar esters involving Candida antarctica lipase B = Desoksüsuhkru estrite stereoselektiivne kemoensümaatiline süntees kasutades Candida antarctica lipaasi BVillo, Ly2008 https://www.ester.ee/record=b2393878*est

dissertation

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journal article

Structural changes of starch during baking and staling of rye breadMihhalevski, Anna; Heinmaa, Ivo; Traksmaa, Rainer; Pehk, Tõnis; Mere, Arvo; Paalme, ToomasJournal of agricultural and food chemistry2012 / p. 8492-8500 : ill https://pubs.acs.org/doi/10.1021/jf3021877

journal article

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