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Aasta parima kokaraamatu autor on TalTechi doktorMente et Manu2023 / lk. 8 https://www.ester.ee/record=b1242496*est

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journal article EST / journal article ENG

Advances in nanomaterials induced biohydrogen production using waste biomassSrivastava, Neha; Srivastava, Manish; Mishra, Pradeep Kumar; Kausar, Mohd Adnan; Saeed, Mohd; Gupta, Vijai Kumar; Singh, Rajeev; Ramteke, Pramod WasudeoBioresource Technology2020 / art. 123094 https://doi.org/10.1016/j.biortech.2020.123094 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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newspaper article

Aita toiduteadlasi ja anna oma söögieelistuste kohta infot : Veebiküsitlusele on võimalik vastata novembris ja detsembris 2023digi.geenius.ee2023 Aita toiduteadlasi ja anna oma söögieelistuste kohta infot : Veebiküsitlusele on võimalik vastata novembris ja detsembris 2023

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book article

Analysis of feedstock for anaerobic co-digestion process = Анализ исходного сырья для процесса совместного анаэробного сбраживания [Electronic resourse]Blonskaja, Viktoria; Loigu, EnnCollection of papers International Conference Energy-saving and Energy Efficiency in Water Supply and Sewage Utilities2012 / [7] p. : ill. [CD-ROM]

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dissertation

Application of 13C and fluorescence labeling in metabolic studies of Saccharomyces sppNisamedtinov, Ildar2006 https://digi.lib.ttu.ee/i/?91 https://www.ester.ee/record=b2195814*est

dissertation

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book article

Automatic linguistic inversion of a fuzzy model for fed-batch fermentation controlRiid, Andri; Leibak, Alar; Rüstern, EnnuProc. 2006 International Conference on Intelligent Engineering Systems : INES, London, 26-28 June 20062006 / p. 129-134 https://www.researchgate.net/publication/224646300_Automatic_Linguistic_Inversion_of_a_Fuzzy_Model_for_Fed-Batch_Fermentation_Control

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newspaper article

Baltikumi suurimal ärifestivalil sTARTUp Day toimunud iduettevõtete sTARTUp Pitching 2022 võistluse finalistidest võitis Swedbanki auhinna 10 000 eurot puidu- ja põllumajandusjääkidest toiduainete tootmist arendav iduettevõtte Äio tech [Võrguväljaanne]Bioneer.ee2022 Baltikumi suurimal ärifestivalil sTARTUp Day toimunud iduettevõtete sTARTUp Pitching 2022 võistluse finalistidest võitis Swedbanki auhinna 10 000 eurot puidu- ja põllumajandusjääkidest toiduainete tootmist arendav iduettevõtte Äio tech

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journal article EST / journal article ENG

Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeastsFarkas, Csilla; Rezessy-Szabo, Judit M.; Gupta, Vijai Kumar; Bujna, Erika; Pham, Tuan M.; Pásztor-Huszár, K.; Friedrich, László; Bhat, Rajeev; Thakur, Vijay Kumar; Nguyen, Quang D.Energies2019 / Art. 4495 https://doi.org/10.3390/en12234495 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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book article

Biodegradation of organic substrate in sulphate containing yeast wastewatersKrapivina, Marina; Blonskaja, Viktoria; Kurissoo, Tõnu; Vilu, Raivo"Environmental Impact and Water Management in a Catchment Area Perspective" : 24-26 September, 2001, Tallinn, Estonia : proceedings of the Symposium dedicated to the 40th Anniversary of Institute of Environmental Engineering at Tallinn Technical University2001 / p. 232-241 : ill

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book article

Biolagunevate jäätmete fermentatsioon taastuvate energiaallikate saamiseksMenert, Anne; Michelis, Merje; Rikmann, Ergo; Blonskaja, Viktoria; Kaljurand, Mihkel; Kallaste, TiitTEUK XII : taastuvate energiaallikate uurimine ja kasutamine : kaheteistkümnenda konverentsi kogumik2010 / lk. 49-59 : ill

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book article

Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheeseAdamberg, Kaarel; Antonsson, M.; Ardö, Ylva; Waagner Nielsen, E.; Vogensen, Finn K.Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark2002 / p. 27

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book article

Characterization of cider fermentation in fresh apple juice and apple juice concentrate [Online resource]Rosend, Julia; Kuldjärv, Rain; Nisamedtinov, IldarTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

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book article

Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scaleAus, Emili; Kuldjärv, Rain; Meikas, Anne; Vaikma, Helen; Janusova, Marina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 103 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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journal article EST / journal article ENG

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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journal article

Computational intelligence methods for process control : fed-batch fermentation applicationRiid, Andri; Rüstern, EnnuInternational journal of computational intelligence in bioinformatics and systems biology2009 / 2, p. 135-162 https://www.academia.edu/19788077/Computational_intelligence_methods_for_process_control_fed_batch_fermentation_application

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book article

Dark fermentation of biomass and organic waste for production of renewablesVaalu, Tarmo; Michelis, Merje; Mets, Aita; Lepane, Viia; Kaljurand, Mihkel; Suurväli, Jaanus; Menert, Anne12th Nordic-Baltic IHSS Symposium on Natural Organic Matter in Environment and Technology : Tallinn, Estonia, June 14-17, 2009 : program and abstracts2009 / p. 43

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Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Development and optimisation of HILIC-LC-MS method for determination of carbohydrates in fermentation samplesPismennõi, Dmitri; Kiritsenko, Vassili; Marhivka, Jaroslav; Kütt, Mary-Liis; Vilu, RaivoMolecules2021 / art. 3669, 10 p. : ill https://doi.org/10.3390/molecules26123669 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Seotud publikatsioonid 1

Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites

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dissertation

Development of a microcalorimetric method for the study of fermentation processes = Kalorimeetrilise meetodi väljatöötamine fermentatsiooniprotsesside uurimiseksKabanova, Natalja2013 https://www.ester.ee/record=b2945255*est

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book article

Development of fermented oat-based drinkOrgusaar, Kaisa; Kriisa, Marie; Kütt, Mary-Liis; Stulova, Irina14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 83 https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf

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dissertation

Diversity and stability of lactic acid bacteria during rye sourdough propagation = Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamiselViiard, Ene2014 https://www.ester.ee/record=b4440228*est

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book article

Dynamic single fermenter model for study of survival and growth of probiotics in human upper gastrointestinal tractSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Liidemann, G.; Stekolštšikova, Jelena; Laht, Tiiu-Maie; Paalme, ToomasBook of abstracts : Gut Microbiology : Research to Improve Health, Immune Response and Nutrition : Aberdeen, Scotland, 21-23 June 20062006 / ? p

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newspaper article

Eestlane, kas sa hapendatud toitu sööd?jarvateataja.postimees.ee2023 Eestlane, kas sa hapendatud toitu sööd?

newspaper article

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newspaper article

Eestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 43Soopan, IvarEestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 432024

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journal article EST / journal article ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

fermentatsioon (subject term)

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