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26

newspaper article

Importjuustud vallutamas Eesti turguFriedenthal, MargusKulutaja1993 / 15. märts

newspaper article

27

dissertation

Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheeseLaht, Tiiu-Maie2003 https://www.ester.ee/record=b1782607*est

dissertation

28

journal article

Juust lisab toidule täiuslikku maitsetLiebert, TiiuHommikuleht1993 / 29. dets., lk. 17: ill

journal article

29

book article

Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnasAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 17-18

book article

30

journal article

Juustul on sugulasiFriedenthal, MargusHulgiuudised1998 / 10, lk. 30-31: ill

journal article

31

book

20 toredat retsepti piimatoodetestAdamberg, Signe; Laht, Tiiu-Maie; Pitsi, Tagli; Ulitin, Nikita; Saar, Ülle2015 http://www.ester.ee/record=b4742566*est

book

32

journal article

Kuningas juustTäht, RiinaMaakodu1998 / 4, lk. 30-31 https://artiklid.elnet.ee/record=b2072373*est

journal article

33

book article

Metabolic peculiarities of lactic acid bacteria enabling their growth in cheeseAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 178

book article

34

book article

A model of swiss-type cheese ripeningLaht, Tiiu-Maie; Kask, Signe; Adamberg, Kaarel; Tomson, Katrin; Paalme, Toomas; Vilu, RaivoIDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts2004 / p. 75 https://www.ukidf.org/documents/absbookmar04.pdf

book article

35

journal article

Ninhydrin assay for the evaluation of proteolysis in selected cheeses processed in EstoniaFriedenthal, Margus; Kõva, KaireFood and nutrition = Toit ja toitumine1999 / p. 65-76 : ill

journal article

36

journal article

Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheeseKask, Signe; Adamberg, Kaarel; Orlowski, Andrzej; Vogensen, Finn K.; Moller, Peter L.; Ardö, Ylva; Paalme, ToomasFood research international2003 / 9/10, p. 1037-1046 https://www.sciencedirect.com/science/article/pii/S0963996903001273

journal article

37

journal article

Piimast sünnivad tuhanded juustudFriedenthal, Margus; Appelbye, UllaToiduäri1998 / 10, lk. 11-14: ill

journal article

38

book article

Potential energy sources for growth of mesophilic lactobacilli in cheeseLaht, Tiiu-Maie; Kask, Signe; Paalme, ToomasNIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede2001 / p. 22

book article

39

book article

Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource]Taivosalo, Anastassia; Stulova, Irina; Part, Natalja; Sõrmus, Aavo; Vilu, Raivo[Cheese Symposium 2018]2018 / 1 p https://symposium.inra.fr/cheese2018/Submission/Ripening-of-Gouda-type-cheese-manufactured-from-concentrated-milk

book article

40

journal article EST / journal article ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

41

journal article

Role of arginine in the development of secondary microflora in Swiss-type cheeseLaht, Tiiu-Maie; Kask, Signe; Elias, P.; Adamberg, Kaarel; Paalme, ToomasInternational dairy journal2002 / p. 831-840 : ill

journal article

42

journal article

Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivationAdamberg, Kaarel; Adamberg, Signe; Laht, Tiiu-Maie; Ardö, Ylva; Paalme, ToomasFood biotechnology2006 / 2, p. 143-160 : ill https://www.tandfonline.com/doi/abs/10.1080/08905430600709412

journal article

43

journal article

Survival of cheese bacteria in a gastrointestinal tract simulatorSumeri, Ingrid; Adamberg, Signe; Uusna, Riin; Sarand, Inga; Paalme, ToomasInternational dairy journal2012 / p. 36-41 : ill https://www.sciencedirect.com/science/article/pii/S095869461200026X

journal article

44

journal article

The role of thermophilic starters in acceleration of ripening of swiss-type cheesesLaht, Tiiu-Maie; Vilu, RaivoFEMS microbiology reviews1993 / 1-3, p. 170

journal article

45

book article

Изучение действия сычужного ферментаFriedenthal, MargusIII республиканская конференция молодых ученых-химиков, 15-17 мая 1979 года : тезисы докладов1979 / с. 110 https://www.ester.ee/record=b1280470*est

book article

46

book article

Исследование сыра на содержание N-нитрозаминовKann, Jüri; Tauts, Olev; Loigom, UrveТехнология пищевых производств. 61976 / с. 61-63 : илл https://www.ester.ee/record=b1182279*est https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af

book article

47

book article

О содержании нитрозаминов в сырахLoigom, Urve; Kann, Jüri; Tauts, OlevТезисы докладов : [XXI студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР, 27-29 марта 1975 г.]1975 / с. 365 https://www.ester.ee/record=b1571620*est

book article

48

book article

Получение и испытание препаратов лизоцима для улучшения сыропригодности молокаKalbina, Irina; Friedenthal, MargusВсесоюзная научная конференция "Пути развития науки и техники в мясной и молочной промышленности" : тезисы докладов. Секция 2: Техника и технология производства молочных продуктов1988 / с.?

book article

49

journal article

Получение и характеристика препарата с улучшенной функциональностью из подсырной сывороткиFriedenthal, Margus; Virkus, Ants; Ungerson, A.Tallinna Tehnikaülikooli Toimetised1990 / lk. 3-9: ill

journal article

50

journal article

Применение белковых концентратов из подсырной сывороткиFriedenthal, Margus; Rebane, A.Молочная промышленность : ежемесячный научно-технический и производственный журнал1987 / с. 22-24 https://www.ester.ee/record=b2654133*est

journal article

juust (subject term)

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subject term 2

author 1