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Laos, Katrin (TTÜ author)

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51

journal article

Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Friedenthal, Margus; Ring, Stephen G.Annual transactions The Nordic Rheology Society2005 / p. 269-275 : ill

journal article
52

journal article

Stimulating participation of the Central Europe in agri-food sector in the FP6 (CEAF)Lõugas, Tiina; Laos, Katrin; Vokk, RaivoFood and nutrition = Toit ja toitumine2007 / p. 87-93 https://artiklid.elnet.ee/record=b1076663*est

journal article
53

newspaper article

TalTechi teadlane: Eesti ainus võimalus arenenud maadega konkurentsis püsida on olla oivalineNisamedtinov, Ildardigi.geenius.ee2024 TalTechi teadlane: Eesti ainus võimalus arenenud maadega konkurentsis püsida on olla oivaline

newspaper article
54

newspaper article

TalTechi õppekava toidab nii intellektuaalselt kui ka sõna otseses mõttes [Võrguväljaanne]Laos, Katrinforte.delfi.ee2022 "KUULA SAADET | TalTechi õppekava toidab nii intellektuaalselt kui ka sõna otseses mõttes "

newspaper article
55

journal article

Textural properties of estagar gels in the presence of potassium and calcium cations and saccharoseLaos, Katrin; Sirendi, MeelisFood and nutrition = Toit ja toitumine2000 / p. 55-71 : ill

journal article
56

journal article

The adsorption of globular proteins, bovine serum albumin and b-lactoglobulin, on poly-L-lysine-furcellaran multilayersLaos, Katrin; Parker, Roger; Moffat, J.; Wellner, N.; Ring, Stephen G.Carbohydrate polymers2006 / 3, p. 235-242 : ill https://www.sciencedirect.com/science/article/pii/S0144861706000269

journal article
57

journal article

The crystallization behaviour of Estonian honeysLaos, Katrin; Pall, Raili; Martverk, Kaie; Kirs, EvelinAgronomy research2011 / p. 427-432 : ill

journal article
58

journal article

The dependence of sucrose, glucose syrop, furcellaran and citric acid concentrations on the properties and self-life stability of jellySalumets, Airika; Laos, Katrin; Lüüs, HelenFood and nutrition = Toit ja toitumine2007 / p. 60-70 : ill

journal article
59

journal article

The effect of packaging on the storage of jellyLaos, Katrin; Tilk, K.Food and nutrition = Toit ja toitumine2004 / p. 55-61 : ill

journal article
60

journal article

The effect of temperature and mechanical treatment on the properties of xanthan's, tara's and their blend's solutionsVaher, Kadi; Laos, Katrin; Sõrmus, AavoFood and nutrition = Toit ja toitumine2007 / p. 71-79 : ill

journal article
61

book article

The effect of temperature on the properties of Xanthan's tara's and their blend's solutionVaher, Kadi; Laos, Katrin; Sõrmus, AavoEuropean Congress of Chemical Engineering - 6 : Copenhagen, 16-20 September, 2007 : ECCE-6 book of abstracts2007 / p. 1069-1070 : ill

book article
62

journal article

The extraction and recovery of gelling galactans from the red algae stratum of Kassari bay in the Baltic SeaLaos, KatrinFood and nutrition = Toit ja toitumine2001 / p. 59-60

journal article
63

journal article

The influence of different packaging materials and atmospheric conditions on the properties of pork rindsKõrge, Kristi; Laos, KatrinJournal of Applied Packaging Research2019 / art. 1, 11 p. : ill https://scholarworks.rit.edu/japr/vol11/iss3/1

journal article
64

journal article

The influence of hydrocolloids on storage quality of 10% dairy fat ice creamKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinAgronomy research2011 / p. 403-408

journal article
65

book article

The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutionsEha, Kairit; Laos, KatrinXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014

book article
66

journal article

The influence of milk powders on the crystallization of sucrose-sugar alcohols solutionsAnnuste, Tiina; Laos, Katrin; Kikkas, Anna; Menert, Anne; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 51-59 : ill

journal article
67

book article

The influence of some hydrocolloids and their blends on crystallization behaviour of ice creamKlesment, Tiina; Stekolštšikova, Jelena; Laos, Katrin11th International Hydrocolloid Conference : Purdue University, USA, May 14-18, 20122012

book article
68

book article

The interactions between furcellaran and milk proteins (BSA, BLG)Laos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Marine Biopolymers : Structure, Functionality and Applications : June 27-29, 2004, Trondheim, Norway : a satellite to the XVIII International Seaweed Symposium : programme. Abstracts for oral and poster presentations2004 / p. P8

book article
69

journal article

The nonequilibrium phase and glass transition behavior of [beeta]-lactoglobulinParker, Roger; Noel, Timothy R.; Brownsey, Geoffrey J.; Laos, Katrin; Ring, Stephen G.Biophysical journal2005 / p. 1227-1236 : ill https://www.sciencedirect.com/science/article/pii/S0006349505727703

journal article
70

journal article

The shear stress and fracture test of furcellaran at moderate concentrationsEha, Kairit; Laos, Katrin; Barndõk, Tarmo; Friedenthal, MargusFood and nutrition = Toit ja toitumine2001 / p. 41-46 : ill

journal article
71

journal article

The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutionsLaos, Katrin; Harak, MargusJournal of food physics2014 / p. 27-30 : ill

journal article
72

book

Toiduainete tehnoloogia : kõrgkooliõpikPoikalainen, Väino; Tatar, Vilma; Laikoja, Katrin; Traksmaa, Anna; Laos, Katrin2018 https://www.ester.ee/record=b5000705*est

book
73

journal article

Toidukristallide kirev maailmLaos, KatrinHorisont2012 / lk. 24-28 : ill https://artiklid.elnet.ee/record=b2481003*est

journal article
74

journal article

Uued inimesed ja positsioonidTammet, Tanel; Uska, Riina; Laanearu, Janek; Tabri, Kristjan; Vendelin, Marko; Margus, Madis; Kindsigo, Merit; Talpsepp, Tõnn; Tähemaa, Toivo; Laos, Katrin; Liiv, Innar; Rüütmann, Tiia; Sarapuu, Külli; Kikkas, Kaido; Pachel, KarinMente et Manu2022 / lk. 40-49 : fot https://www.ester.ee/record=b1242496*est

journal article
75

journal article EST / journal article ENG

Water sorption behaviour of commercial furcellaranEha, Kairit; Kaleda, Aleksei; Menert, Anne; Laos, KatrinHeliyon2022 / 10 p. : ill https://doi.org/10.1016/j.heliyon.2022.e11056 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele

Number of records 76, displaying 51 - 75

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1. Laos, Katrin 1976
2. Aasma, Katrin
3. Arvola, Katrin 1983
4. Erg, Katrin 1957
5. Gross-Paju, Katrin 1963
6. Hanko, Katrin 1963
7. Idla, Katrin 1966
8. Kangur, Katrin 1977
9. Karu, Kätrin 1982
10. Karu-Lavits, Kätrin
11. Kaur, Katrin
12. Kaur, Katrin 1990
13. Kolbre, Katrin
14. Kotkas, Katrin 1954
15. Kull, Katrin 1972
16. Kuslap, Katrin
17. Kõmmits, Katrin 1964
18. Metsaveer, Katrin 1965
19. Mäger, Katrin Nele 1991
20. Nyman-Metcalf, Katrin 1963
21. Nyman-Metcalf, Katrin Merike
22. Paadam, Katrin 1954
23. Protin, Katrin
24. Rahu, Katrin 1978
25. Reinvere, Katrin 1946
26. Sune, Katrin 1961
27. Tomson, Katrin 1956
28. Trummal, Katrin 1964

1. Laos, Katrin
2. Laos, Maarja
3. Laos, Mattias
4. Lukas, Laos
5. Arvola, Katrin
6. Bobrov, Katrin
7. Erg, Katrin, 1957-
8. Gross-Paju, Katrin, 1963-
9. Idla, Katrin, 1966-
10. Kangur, Katrin
11. Karu, Kätrin
12. Kaur, Katrin
13. Kruup, Katrin
14. Kull, Katrin
15. Kuusk, Katrin
16. Kärner-Rebane, Katrin
17. Mellis, Katrin
18. Mäger, Katrin Nele
19. Niglas, Katrin
20. Nyman-Metcalf, Katrin Merike, 1963-
21. Paadam, Katrin, 1954-
22. Sune, Katrin
23. Toompuu, Katrin
24. Trummal, Katrin
25. Tõemets, Katrin
26. Vahtra, Katrin
27. Vilberg, Katrin

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