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Laos, Katrin (TTÜ author)
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1
journal article
Applications of biotechnology in food engineering
Paalme, Toomas
;
Adamberg, Kaarel
;
Eha, Kairit
;
Friedenthal, Margus
;
Järvekülg, Lilian
;
Laos, Katrin
;
Kasemets, Kaja
;
Kann, Aino
;
Kask, Signe
;
Laht, Tiiu-Maie
;
Sirendi, Meelis
;
Tauts, Olev
;
Tedersoo, Erge
;
Täht, Riina
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2002
/
p. 16-30
journal article
2
dissertation
Biological activity and physicochemical properties of chitosan film cross-linked with chestnut extract for active food packaging applications = Kastani ekstraktiga seotud kitosaankilede bioloogiline aktiivsus, füüsikalis-keemilised omadused ning rakendatavus toidupakendina
Kõrge, Kristi
2021
https://www.ester.ee/record=b5435476*est
https://digikogu.taltech.ee/et/Item/88d05471-4a1d-42b5-b822-cd7c38a1eb39
https://doi.org/10.23658/taltech.31/2021
dissertation
Seotud publikatsioonid
1
Doktoritöö: kastanist valmistatud materjal sobib toidupakendiks [Võrguväljaanne]
3
journal article
Characterisation of furcellaran samples from Estonian Furcellaria lumbricalis (Rhodophyta)
Laos, Katrin
;
Ring, Stephen G.
Journal of applied phycology
2005
/
p. 461-464 : ill
journal article
4
dissertation
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
Kivima, Evelin
2022
https://doi.org/10.23658/taltech.24/2022
https://digikogu.taltech.ee/et/Item/eae59bf7-e2f3-4681-ba7c-c603889c2ef1
https://www.ester.ee/record=b5502347*est
dissertation
Seotud publikatsioonid
3
Characterization of Estonian honeys by botanical origin
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
5
book article
Characterization of different honeys produced in Estonia
Kirs, Evelin
;
Pall, Raili
;
Laos, Katrin
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 98-99
https://www.ester.ee/record=b1189751*est
book article
6
journal article
Characterization of Estonian honeys by botanical origin
Kivima, Evelin
;
Seiman, Andrus
;
Pall, Raili
;
Sarapuu, Evelyn
;
Martverk, Kaie
;
Laos, Katrin
Proceedings of the Estonian Academy of Sciences
2014
/
p. 183-192 : ill
https://artiklid.elnet.ee/record=b2673977*est
journal article
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
7
book article
Composition, physico-chemical properties and antioxidant activity of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 125
book article
8
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
9
book article
Crystallization of sugar solutions
Kikkas, Anna
;
Kirs, Evelin
;
Laos, Katrin
;
Paalme, Toomas
7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006
2006
/
[1] p
book article
10
book article
Crystallization of supersaturated saccharose in presence of glucose and fructose
Laos, Katrin
;
Kirs, Evelin
;
Annuste, Tiina
;
Kikkas, Anna
;
Menert, Anne
;
Paalme, Toomas
2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts
2007
/
p. 26
book article
11
book article
Crystallization of the supersaturated sucrose solutions in the presence of fructose, glucose and corn syrup [Electronic resource]
Laos, Katrin
;
Kirs, Evelin
;
Annuste, Tiina
;
Kikkas, Anna
;
Menert, Anne
;
Paalme, Toomas
ECCE-6 : European Congress of Chemical Engineering : Copenhagen (Denmark), 16-20 September 2007
2007
/
? p. [CD-ROM]
book article
12
journal article
Crystallization on supersaturated sucrose in the presence of fructose, glucose, corn syrup and lactose
Kirs, Evelin
;
Laos, Katrin
;
Kikkas, Anna
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine
2007
/
p. 40-50 : ill
journal article
13
book article
Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pH
Laos, Katrin
;
Brownsey, Geoffrey J.
;
Ring, Stephen G.
Proceedings of 4th International Congress on Food Technology. Volume 1
2005
/
p. 337-346 : ill
book article
14
book article
Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety
Laos, Katrin
;
Mironova, Marina
;
Friedenthal, Margus
INTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II
2005
/
p. 1343-1346
book article
15
book article
Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety
Laos, Katrin
;
Mironova, Marina
;
Friedenthal, Margus
INTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain
2005
/
p. P5.55
book article
16
book article
Effect of hydrocolloids on the rheological properties of ultrafiltrated curds
Salumets, Airika
;
Laos, Katrin
;
Sõrmus, Aavo
Annual European Rheology Conference : Göteborg, Sweden, April 7-9, 2010
2010
book article
17
journal article EST
/
journal article ENG
Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Traksmaa, Anna
;
Kaleda, Aleksei
;
Nurme, Britta
;
Laos, Katrin
Agronomy research
2023
/
13 p. : ill
https://doi.org/10.15159/ar.23.082
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
18
book article
Effect of thermal treatment on the rheological properties of carrageenan gels
Laos, Katrin
;
Eha, Kairit
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 52
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
19
journal article
Encapsulation of [beeta]-carotene from sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beads
Laos, Katrin
;
Lõugas, Tiina
;
Mändmets, Aire
;
Vokk, Raivo
Innovative food science & emerging technologies
2007
/
p. 395-398 : ill
https://www.researchgate.net/publication/229204809_Encapsulation_of_b-carotene_from_sea_buckthorn_Hippophae_rhamnoides_L_juice_in_furcellaran_beads
journal article
20
book article
Encapsulation of [beeta]-carotene of sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beads
Laos, Katrin
;
Lõugas, Tiina
;
Vokk, Raivo
Pigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany
2006
/
p. 256-258 : ill
book article
21
book article
Encapsulation of bioactive compounds of sea buckthorn in furcellaran beads
Lõugas, Tiina
;
Laos, Katrin
;
Vokk, Raivo
;
Friedenthal, Margus
Marine Biopolymers : Structure, Functionality and Applications : June 27-29, 2004, Trondheim, Norway : a satellite to the XVIII International Seaweed Symposium : programme. Abstracts for oral and poster presentations
2004
/
p. P7
book article
22
book article
Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity
Kaleda, Aleksei
;
Taal, Laura
;
Laos, Katrin
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014
2014
/
[1] p
book article
23
journal article
Food deterioration and stability
Laos, Katrin
;
Paalme, Toomas
;
Kann, Aino
Food and nutrition = Toit ja toitumine
2007
/
p. 31-39 : ill
journal article
24
book article
Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic Sea
Friedenthal, Margus
;
Vokk, Raivo
;
Sirendi, Meelis
;
Rand, E.
;
Laos, Katrin
NMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book
2000
/
p. 143
book article
25
dissertation
Functional analysis of ice-binding proteins and practical application in ice cream = Jääga seonduvate valkude funktsionaalne analüüs ja kasutamine jäätises
Kaleda, Aleksei
2018
https://digi.lib.ttu.ee/i/?11144
https://www.ester.ee/record=b5172715*est
dissertation
Number of records 76, displaying
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Laos, Katrin
2.
Laos, A.
3.
Laos, Marit
4.
Laos, Mati
5.
Laos, Reet
6.
Aarma, Katrin
7.
Aasvee, Katrin
8.
Aedma, Katrin
9.
Antsov, Katrin
10.
Artola, Katrin
11.
Arvisto, Katrin
12.
Arvola, Katrin
13.
Bobrov, Katrin
14.
Erg, Katrin
15.
Ernits, Katrin
16.
Gross-Paju, Katrin
17.
Gross‐Paju, Katrin
18.
Haug, Katrin
19.
Heinsoo, Katrin
20.
Helend-Aaviku, Katrin
21.
Humal, Katrin
22.
Ida, Katrin
23.
Idla, Katrin
24.
Isotamm, Katrin
25.
Kalamees-Ruubel, Katrin
26.
Kaldre, Katrin
27.
Kaljuläte, Katrin
28.
Kangur, Katrin
29.
Karu, Katrin
30.
Karu, Kätrin
31.
Kask, Katrin
32.
Katrin Haug
33.
Kaur, Katrin
34.
Kepp, Katrin
35.
Kerem, Maaja-Katrin
36.
Kippasto, Katrin
37.
Kolbre, Katrin
38.
Koov, Katrin
39.
Kotkas, Katrin
40.
Kreegimäe, Katrin
41.
Kruut, Katrin
42.
Kull, Katrin
43.
Kärner-Rebane, Katrin
44.
Köbas, Katrin
45.
Laaniste, Katrin
46.
Laas, Katrin
47.
Laas-Mikko, Katrin
48.
Laikoja, Katrin
49.
Lang, Katrin
50.
Linask, Katrin
51.
Maask, Katrin
52.
Martinfeld, Katrin
53.
Metsaveer, Katrin
54.
Mäger, Katrin Nele
55.
Männik, Katrin
56.
Nielsen, Katrin
57.
Niglas, Katrin
58.
Niit, Katrin
59.
Nyman-Metcalf, Katrin Merike
60.
Org, Katrin
61.
Ots, Katrin
62.
Paadam, Katrin
63.
Pajula, Katrin
64.
Pauts, Katrin
65.
Petritsenko, Katrin
66.
Pihl, Katrin
67.
Pink, Katrin
68.
Poom-Valickis, Katrin
69.
Püssa, Katrin
70.
Rahu, Katrin
71.
Rannaste, Katrin
72.
Rohtla, Katrin
73.
Rosenvald, Katrin
74.
Russing, Katrin
75.
Saali Saul, Katrin
76.
Sak, Katrin
77.
Saks, Katrin
78.
Sarevet, Kirte Katrin
79.
Selde, Katrin
80.
Siigur, Katrin
81.
Soone, Katrin
82.
Sune, Katrin
83.
Tamm, Katrin
84.
Tiidenberg, Katrin
85.
Tolts, Katrin
86.
Tombak, Katrin
87.
Tomson, Katrin
88.
Toomel, Katrin
89.
Toompuu, Katrin
90.
Trummal, Katrin
91.
Tõemets, Katrin
92.
Uueküla, Katrin
93.
Uuspõld, Katrin
94.
Vaga, Katrin
95.
Vaher, Katrin
96.
Veiksaar, Katrin
97.
Viigand, Katrin
98.
Viirpalu, Katrin
99.
Õunap, Katrin
CV
28
1.
Laos, Katrin 1976
2.
Aasma, Katrin
3.
Arvola, Katrin 1983
4.
Erg, Katrin 1957
5.
Gross-Paju, Katrin 1963
6.
Hanko, Katrin 1963
7.
Idla, Katrin 1966
8.
Kangur, Katrin 1977
9.
Karu, Kätrin 1982
10.
Karu-Lavits, Kätrin
11.
Kaur, Katrin
12.
Kaur, Katrin 1990
13.
Kolbre, Katrin
14.
Kotkas, Katrin 1954
15.
Kull, Katrin 1972
16.
Kuslap, Katrin
17.
Kõmmits, Katrin 1964
18.
Metsaveer, Katrin 1965
19.
Mäger, Katrin Nele 1991
20.
Nyman-Metcalf, Katrin 1963
21.
Nyman-Metcalf, Katrin Merike
22.
Paadam, Katrin 1954
23.
Protin, Katrin
24.
Rahu, Katrin 1978
25.
Reinvere, Katrin 1946
26.
Sune, Katrin 1961
27.
Tomson, Katrin 1956
28.
Trummal, Katrin 1964
name of the person
27
1.
Laos, Katrin
2.
Laos, Maarja
3.
Laos, Mattias
4.
Lukas, Laos
5.
Arvola, Katrin
6.
Bobrov, Katrin
7.
Erg, Katrin, 1957-
8.
Gross-Paju, Katrin, 1963-
9.
Idla, Katrin, 1966-
10.
Kangur, Katrin
11.
Karu, Kätrin
12.
Kaur, Katrin
13.
Kruup, Katrin
14.
Kull, Katrin
15.
Kuusk, Katrin
16.
Kärner-Rebane, Katrin
17.
Mellis, Katrin
18.
Mäger, Katrin Nele
19.
Niglas, Katrin
20.
Nyman-Metcalf, Katrin Merike, 1963-
21.
Paadam, Katrin, 1954-
22.
Sune, Katrin
23.
Toompuu, Katrin
24.
Trummal, Katrin
25.
Tõemets, Katrin
26.
Vahtra, Katrin
27.
Vilberg, Katrin
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