Searching - TalTech Research Portal

display

sort

26

newspaper article

Eestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 43Soopan, IvarEestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 432024

newspaper article

27

journal article EST / journal article ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

28

dissertation

Effect of changing environmental conditions on the fermentative growth of Saccharomyces cerevisiae S288C: auxo-accelerostat studyKasemets, Kaja2006 https://digikogu.taltech.ee/et/item/63101bc8-ead9-4ce0-a441-1bd6815b7cd9 https://www.ester.ee/record=b2158103*est

dissertation

29

journal article EST / journal article ENG

Efficient dark fermentative hydrogen production from enzyme hydrolyzed rice straw by Clostridium pasteurianum (MTCC116)Srivastava, Neha; Srivastava, Manish; Kushwaha, Deepika; Gupta, Vijai Kumar; Manikanta, Ambepu; Ramteke, Pramod Wasudeo; Mishra, Pradeep KumarBioresource technology2017 / p. 552-558 : ill https://doi.org/10.1016/j.biortech.2017.04.077 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

30

journal article EST / journal article ENG

Engineered microbes for pigment production using waste biomassUsmani, Zeba; Sharma, Minaxi; Sudheer, Surya; Gupta, Vijai Kumar; Bhat, RajeevCurrent genomics2020 / p. 80-95 https://doi.org/10.2174/1389202921999200330152007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

31

book article

Establishment of microbial consortia in semi-solid laboratory rye sourdoughs during continuous propagation at different fermentation temperaturesViiard, Ene; Bessmeltseva, Marjanna; Paalme, Toomas; Sarand, IngaFoodMicro 2012 - Global Issues in Food Microbiology : 3-7 September 2012, Istanbul : book of abstracts2012

book article

32

book article

Ethanol and levan production by Zymomonas mobilisMezhbarde, I.; Yalinska, A.; Urbanovics, I.; Ventina, E.; Beker, M.; Pankova, L.; Shvinka, J.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 37

book article

33

journal article EST / journal article ENG

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

34

book article

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Kask, SigneIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 33

book article

35

journal article

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheeseAdamberg, Kaarel; Antonsson, M.; Vogensen, Finn K.; Nielsen, E.W.; Kask, Signe; Moller, Peter L.; Ardö, YlvaInternational dairy journal2005 / 6/9, p. 873-882

journal article

36

journal article EST / journal article ENG

Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powderStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2013 / p. 139-149 : ill https://doi.org/10.1016/j.idairyj.2013.02.004 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

37

book article

Fermentation patterns of mature laboratory rye sourdoughsViiard, Ene; Bessmeltseva, Marjanna; Sarand, IngaTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p

book article

38

journal article

Fermentation reactor coupled with capillary electrophoresis for on-line bioprocess monitoringTahkoniemi, Heli Anneli; Helmja, Kati; Menert, Anne; Kaljurand, MihkelJournal of pharmaceutical and biomedical analysis2006 / 5, p. 1585-1591 : ill

journal article

39

book

Fermentatsioonist - ausalt ja avameelselt : hapendamise aabitsKuldjärv, Rain2023 https://www.ester.ee/record=b5569705*est

book

40

newspaper article

Fermentatsiooniteadlane Rain Kuldjärv õpetab lääneeurooplasi hapukapsast sööma : hapendamine päästab maailma toidumuredestArndt-Kalju, Margitomamaitse.delfi.ee2023 Fermentatsiooniteadlane Rain Kuldjärv õpetab lääneeurooplasi hapukapsast sööma: hapendamine päästab maailma toidumuredest

newspaper article

41

book article

"FermExpert" - an expert system for studies and optimization of processes of microbial synthesisVinter, T.; Paalme, Toomas; Vilu, RaivoProceedings : ICCAFT5/IFAC-BIO2, Keystone, Colorado, 19921992 https://www.sciencedirect.com/science/article/pii/S1474667017504188#abs0005

book article

42

book article

Fuzzy modelling and control of fed-batch fermentationRiid, Andri; Rüstern, EnnuComputational intelligence and applications1999 / p. 283-291

book article

43

dissertation

Growth characteristics of non-starter lactic acid bacteria from cheeseAdamberg, Kaarel2004 http://www.ester.ee/record=b1989773*est

dissertation

44

newspaper article

Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?Adamberg, Kaarel; Adamberg, Signeomamaitse.delfi.ee2024 Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?

newspaper article

45

book article

HILIC-LC-MS method for determination of carbohydrates in various food matricesPismennõi, Dmitri; Kobrin, Eeva-Gerda; Kütt, Mary-Liis; Vilu, RaivoBook of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic2022 / p. 337 https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf

book article

46

dissertation

Identification and characterization of dairy-related LactobacillusKask, Signe2003 https://www.ester.ee/record=b1782591*est

dissertation

47

book article

Impact of enviromental factors on the dynamics of microbiota in sourdoughsLutter, Liis; Anderson, Helena; Sarand, Inga; Jõudu, Ivi14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 39 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

book article

48

book article

Impact of Pichia kluyveri and Streptococcus thermophilus fermentation on milk flavour [Online resource]Kollo, Kaia; Kõrge, KristiTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

book article

49

dissertation

Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheeseLaht, Tiiu-Maie2003 https://www.ester.ee/record=b1782607*est

dissertation

50

journal article EST / journal article ENG

Metabolism control in 3D-printed living materials improves fermentationButelmann, Tobias; Priks, Hans; Parent, Zoel; Johnston, Trevor G.; Tamm, Tarmo; Nelson, Alshakim; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-ACS Applied Bio Materials2021 / p. 7195-7203 https://doi.org/10.1021/acsabm.1c00754 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

fermentatsioon (subject term)

types of item

subject term 1