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fermentatsioon (subject term)
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1
journal article
Aasta parima kokaraamatu autor on TalTechi doktor
Mente et Manu
2023
/
lk. 8
https://www.ester.ee/record=b1242496*est
journal article
2
journal article EST
/
journal article ENG
Advances in nanomaterials induced biohydrogen production using waste biomass
Srivastava, Neha
;
Srivastava, Manish
;
Mishra, Pradeep Kumar
;
Kausar, Mohd Adnan
;
Saeed, Mohd
;
Gupta, Vijai Kumar
;
Singh, Rajeev
;
Ramteke, Pramod Wasudeo
Bioresource Technology
2020
/
art. 123094
https://doi.org/10.1016/j.biortech.2020.123094
Journal metrics at Scopus
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journal article EST
/
journal article ENG
3
newspaper article
Aita toiduteadlasi ja anna oma söögieelistuste kohta infot : Veebiküsitlusele on võimalik vastata novembris ja detsembris 2023
digi.geenius.ee
2023
Aita toiduteadlasi ja anna oma söögieelistuste kohta infot : Veebiküsitlusele on võimalik vastata novembris ja detsembris 2023
newspaper article
4
dissertation
Application of 13C and fluorescence labeling in metabolic studies of Saccharomyces spp
Nisamedtinov, Ildar
2006
https://digi.lib.ttu.ee/i/?91
https://www.ester.ee/record=b2195814*est
dissertation
5
book article
Automatic linguistic inversion of a fuzzy model for fed-batch fermentation control
Riid, Andri
;
Leibak, Alar
;
Rüstern, Ennu
Proc. 2006 International Conference on Intelligent Engineering Systems : INES, London, 26-28 June 2006
2006
/
p. 129-134
https://www.researchgate.net/publication/224646300_Automatic_Linguistic_Inversion_of_a_Fuzzy_Model_for_Fed-Batch_Fermentation_Control
book article
6
newspaper article
Baltikumi suurimal ärifestivalil sTARTUp Day toimunud iduettevõtete sTARTUp Pitching 2022 võistluse finalistidest võitis Swedbanki auhinna 10 000 eurot puidu- ja põllumajandusjääkidest toiduainete tootmist arendav iduettevõtte Äio tech [Võrguväljaanne]
Bioneer.ee
2022
Baltikumi suurimal ärifestivalil sTARTUp Day toimunud iduettevõtete sTARTUp Pitching 2022 võistluse finalistidest võitis Swedbanki auhinna 10 000 eurot puidu- ja põllumajandusjääkidest toiduainete tootmist arendav iduettevõtte Äio tech
newspaper article
7
journal article EST
/
journal article ENG
Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts
Farkas, Csilla
;
Rezessy-Szabo, Judit M.
;
Gupta, Vijai Kumar
;
Bujna, Erika
;
Pham, Tuan M.
;
Pásztor-Huszár, K.
;
Friedrich, László
;
Bhat, Rajeev
;
Thakur, Vijay Kumar
;
Nguyen, Quang D.
Energies
2019
/
Art. 4495
https://doi.org/10.3390/en12234495
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journal article EST
/
journal article ENG
8
book article
Biolagunevate jäätmete fermentatsioon taastuvate energiaallikate saamiseks
Menert, Anne
;
Michelis, Merje
;
Rikmann, Ergo
;
Blonskaja, Viktoria
;
Kaljurand, Mihkel
;
Kallaste, Tiit
TEUK XII : taastuvate energiaallikate uurimine ja kasutamine : kaheteistkümnenda konverentsi kogumik
2010
/
lk. 49-59 : ill
book article
9
book article
Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Ardö, Ylva
;
Waagner Nielsen, E.
;
Vogensen, Finn K.
Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark
2002
/
p. 27
book article
10
book article
Characterization of cider fermentation in fresh apple juice and apple juice concentrate [Online resource]
Rosend, Julia
;
Kuldjärv, Rain
;
Nisamedtinov, Ildar
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
11
book article
Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
;
Kuldjärv, Rain
;
Meikas, Anne
;
Vaikma, Helen
;
Janusova, Marina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 103
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
12
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
13
journal article
Computational intelligence methods for process control : fed-batch fermentation application
Riid, Andri
;
Rüstern, Ennu
International journal of computational intelligence in bioinformatics and systems biology
2009
/
2, p. 135-162
https://www.academia.edu/19788077/Computational_intelligence_methods_for_process_control_fed_batch_fermentation_application
journal article
14
book article
Dark fermentation of biomass and organic waste for production of renewables
Vaalu, Tarmo
;
Michelis, Merje
;
Mets, Aita
;
Lepane, Viia
;
Kaljurand, Mihkel
;
Suurväli, Jaanus
;
Menert, Anne
12th Nordic-Baltic IHSS Symposium on Natural Organic Matter in Environment and Technology : Tallinn, Estonia, June 14-17, 2009 : program and abstracts
2009
/
p. 43
book article
15
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Development and optimisation of HILIC-LC-MS method for determination of carbohydrates in fermentation samples
Pismennõi, Dmitri
;
Kiritsenko, Vassili
;
Marhivka, Jaroslav
;
Kütt, Mary-Liis
;
Vilu, Raivo
Molecules
2021
/
art. 3669
https://doi.org/10.3390/molecules26123669
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journal article EST
/
journal article ENG
17
dissertation
Development of a microcalorimetric method for the study of fermentation processes = Kalorimeetrilise meetodi väljatöötamine fermentatsiooniprotsesside uurimiseks
Kabanova, Natalja
2013
https://www.ester.ee/record=b2945255*est
dissertation
18
book article
Development of fermented oat-based drink
Orgusaar, Kaisa
;
Kriisa, Marie
;
Kütt, Mary-Liis
;
Stulova, Irina
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 83
https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf
book article
19
dissertation
Diversity and stability of lactic acid bacteria during rye sourdough propagation = Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamisel
Viiard, Ene
2014
https://www.ester.ee/record=b4440228*est
dissertation
20
newspaper article
Eestlane, kas sa hapendatud toitu sööd?
jarvateataja.postimees.ee
2023
Eestlane, kas sa hapendatud toitu sööd?
newspaper article
21
newspaper article
Eestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 43
Soopan, Ivar
Eestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 43
2024
newspaper article
22
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
23
dissertation
Effect of changing environmental conditions on the fermentative growth of Saccharomyces cerevisiae S288C: auxo-accelerostat study
Kasemets, Kaja
2006
https://digikogu.taltech.ee/et/item/63101bc8-ead9-4ce0-a441-1bd6815b7cd9
https://www.ester.ee/record=b2158103*est
dissertation
24
journal article EST
/
journal article ENG
Engineered microbes for pigment production using waste biomass
Usmani, Zeba
;
Sharma, Minaxi
;
Sudheer, Surya
;
Gupta, Vijai Kumar
;
Bhat, Rajeev
Current genomics
2020
/
p. 80-95
https://doi.org/10.2174/1389202921999200330152007
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journal article EST
/
journal article ENG
25
book article
Establishment of microbial consortia in semi-solid laboratory rye sourdoughs during continuous propagation at different fermentation temperatures
Viiard, Ene
;
Bessmeltseva, Marjanna
;
Paalme, Toomas
;
Sarand, Inga
FoodMicro 2012 - Global Issues in Food Microbiology : 3-7 September 2012, Istanbul : book of abstracts
2012
book article
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