print

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice

author
Andreson, Maret
Kazantseva, Jekaterina
Malv, Esther
Kuldjärv, Rain
Priidik, Reimo
Kütt, Mary-Liis
statement of authorship
Maret Andreson, Jekaterina Kazantseva, Esther Malv, Rain Kuldjärv, Reimo Priidik and Mary-Liis Kütt
source
Foods
publisher
MDPI
journal volume number month
vol. 12, 19
year of publication
2023
pages
art. 3545
url
https://doi.org/10.3390/foods12193545
subject term
piimhappebakterid
fermentatsioon
teeseen
kohv
genoomika
keyword
backslopping
coffee
fermented beverage
kombucha
lactic acid bacteria
metagenomic analysis
orange juice
ISSN
2304-8158
notes
Bibliogr.: 31
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Health professions
Social sciences
Agricultural and biological sciences
Immunology and microbiology
category (sub)
Health professions. Health professions (miscellaneous)
Social sciences. Health (social science)
Agricultural and biological sciences. Plant science
Agricultural and biological sciences. Food science
Immunology and microbiology. Microbiology
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Andreson, M., Kazantseva, J., Malv, E., Kuldjärv, R., Priidik, R., Kütt, M.-L. Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice // Foods (2023) vol. 12, 19, art. 3545. https://doi.org/10.3390/foods12193545