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Food chemistry (source)
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1
journal article EST
/
journal article ENG
Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts
Vaher, Merike
;
Borissova, Maria
;
Seiman, Andrus
;
Aid, Tiina
;
Kolde, Helen
;
Kazarjan, Jana
;
Kaljurand, Mihkel
Food chemistry
2014
/
p. 465-471 : ill
https://doi.org/10.1016/j.foodchem.2013.08.007
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Related publications
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
3
journal article
Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Raal, Ain
;
Orav, Anne
;
Püssa, Tõnu
;
Valner, Catri
;
Malmiste, Birgit
;
Arak, Elmar
Food chemistry
2012
/
p. 632-638 : ill
https://www.sciencedirect.com/science/article/pii/S0308814611013008
journal article
4
journal article EST
/
journal article ENG
The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
Seisonen, Sirli
;
Vene, Kristel
;
Koppel, Kadri
Food chemistry
2016
/
p. 530-540 : ill
https://doi.org/10.1016/j.foodchem.2016.04.134
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
Journal at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple ciders
Laaksonen, Oskar
;
Kuldjärv, Rain
;
Paalme, Toomas
;
Virkki, Mira
;
Yang, Baoru
Food chemistry
2017
/
p. 29-37 : ill
https://doi.org/10.1016/j.foodchem.2017.04.067
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
7
journal article
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Mihhalevski, Anna
;
Hakman, J.
Food chemistry
2005
/
p. 125-132
journal article
8
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
Journal metrics at Scopus
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journal article EST
/
journal article ENG
Number of records 8, displaying
1 - 8
keyword
87
1.
food losses and food waste
2.
agriculture/food products
3.
agri-food waste
4.
agroindustrial food wastes
5.
Antimicrobial and antifungal food packaging
6.
benthic food web
7.
fermented food
8.
food
9.
food consumption
10.
food additives
11.
food analysis
12.
food and beverage industry
13.
food consumption
14.
food diary
15.
food ethics
16.
food fermentation
17.
food habits
18.
food industry
19.
food industry waste
20.
food packaging
21.
food products
22.
food quality
23.
food safety
24.
food science
25.
food spoilage
26.
food supplement
27.
food system
28.
food technology
29.
food webs
30.
functional food
31.
health food
32.
healthy food
33.
IoT driven food and agriculture
34.
marine waste to food
35.
microbes in agri-food-environment
36.
nexus water-energy-food
37.
non-preventable food waste
38.
nutrition and food safety
39.
preventable food waste
40.
probiotic dog food
41.
quality food labels
42.
Sustainable food
43.
analytical chemistry
44.
analytical chemistry applications
45.
atmospheric chemistry
46.
bioinorganic chemistry
47.
biophysical chemistry
48.
carbonate chemistry
49.
chemistry
50.
chemistry and philosophy of science
51.
chemistry teaching
52.
click chemistry
53.
computational chemistry
54.
defect chemistry
55.
dual character of chemistry
56.
dynamic covalent chemistry
57.
environmental analytical chemistry
58.
environmental chemistry
59.
fatty acid/physical chemistry
60.
fjord chemistry
61.
flotation and surface chemistry processes
62.
flow chemistry
63.
Green analytical chemistry
64.
green chemistry
65.
green chemistry metrics
66.
host-guest chemistry
67.
HsC chemistry
68.
industrial chemistry
69.
Inorganic chemistry
70.
laws of chemistry
71.
lipids/chemistry
72.
materials chemistry
73.
organic chemistry
74.
phases chemistry
75.
physical chemistry
76.
QD chemistry
77.
radical chemistry
78.
Reaxys Chemistry database information
79.
Rhizosphere chemistry
80.
sea-ice chemistry
81.
soil chemistry
82.
sol-gel chemistry
83.
Solid Fuel Chemistry
84.
solvent-free chemistry
85.
stream water chemistry
86.
supramolecular chemistry
87.
sustainable chemistry
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
TalTech department
1
1.
Department of Chemistry and Biotechnology
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