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Journal of food physics (source)
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1
journal article
Comparison of different sea buckthorn berry varieties on the basis of physical properties
Lõugas, Tiina
Journal of food physics
2008
/
p. 58-61
journal article
2
journal article
Physical characteristics of sea buckthorn berries grown in 2007
Raudsepp, Piret
;
Lõugas, Tiina
Journal of food physics
2008
/
p. 95-99
journal article
3
journal article
Physical parameters of sea buckthorn berries
Lõugas, Tiina
;
Laos, Katrin
;
Vokk, Raivo
Journal of food physics
2006
/
p. 36-44
journal article
4
journal article
The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutions
Laos, Katrin
;
Harak, Margus
Journal of food physics
2014
/
p. 27-30 : ill
journal article
Number of records 4, displaying
1 - 4
keyword
72
1.
food losses and food waste
2.
applied physics
3.
black hole physics
4.
building physics
5.
chemical physics
6.
classical and continuum physics
7.
connections between chaos and statistical physics
8.
Early Universe Particle Physics
9.
Higgs Physics
10.
High energy physics
11.
laws of physics
12.
magnetospheric physics
13.
Mathematical Physics
14.
medical physics
15.
mesoscopic continuum physics
16.
physics
17.
physics and philosophy of science
18.
physics competition
19.
physics computing
20.
physics course
21.
physics of failure
22.
Physics of failure (PoF)
23.
physics-based compressive sensing
24.
physics-likeness
25.
soft matter physics
26.
solar physics
27.
agriculture/food products
28.
agri-food waste
29.
agroindustrial food wastes
30.
Antimicrobial and antifungal food packaging
31.
benthic food web
32.
fermented food
33.
food
34.
food consumption
35.
food additives
36.
food analysis
37.
food and beverage industry
38.
food consumption
39.
food delivery
40.
food diary
41.
food ethics
42.
food fermentation
43.
food habits
44.
food industry
45.
food industry waste
46.
food packaging
47.
food products
48.
food quality
49.
food safety
50.
food science
51.
food spoilage
52.
food supplement
53.
food system
54.
food technology
55.
food webs
56.
frozen food
57.
functional food
58.
functional food ingredients
59.
health food
60.
healthy food
61.
IoT driven food and agriculture
62.
marine waste to food
63.
microbes in agri-food-environment
64.
nexus water-energy-food
65.
non-preventable food waste
66.
nutrition and food safety
67.
plant-based food
68.
preventable food waste
69.
probiotic dog food
70.
quality food labels
71.
Sustainable food
72.
USN Journal
subject term
6
1.
Physics Cup
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
6.
The European Federation of Food Science and Technology (EFFoST)
TalTech subject term
1
1.
Physics Cup – TalTech 2021
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