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Journal of food physics (source)
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1
journal article
Comparison of different sea buckthorn berry varieties on the basis of physical properties
Lõugas, Tiina
Journal of food physics
2008
/
p. 58-61
journal article
2
journal article
Physical characteristics of sea buckthorn berries grown in 2007
Raudsepp, Piret
;
Lõugas, Tiina
Journal of food physics
2008
/
p. 95-99
journal article
3
journal article
Physical parameters of sea buckthorn berries
Lõugas, Tiina
;
Laos, Katrin
;
Vokk, Raivo
Journal of food physics
2006
/
p. 36-44
journal article
4
journal article
The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutions
Laos, Katrin
;
Harak, Margus
Journal of food physics
2014
/
p. 27-30 : ill
journal article
Number of records 4, displaying
1 - 4
keyword
79
1.
food losses and food waste
2.
applied physics
3.
black hole physics
4.
building physics
5.
building physics, HVAC
6.
chemical physics
7.
classical and continuum physics
8.
connections between chaos and statistical physics
9.
Early Universe Particle Physics
10.
Higgs Physics
11.
High energy physics
12.
laws of physics
13.
magnetospheric physics
14.
Mathematical Physics
15.
medical physics
16.
mesoscopic continuum physics
17.
physics
18.
physics and philosophy of science
19.
physics competition
20.
physics computing
21.
physics course
22.
physics of failure
23.
Physics of failure (PoF)
24.
physics-based compressive sensing
25.
physics-based modeling
26.
physics-likeness
27.
soft matter physics
28.
solar physics
29.
agriculture/food products
30.
agri-food system
31.
agri-food waste
32.
agroindustrial food wastes
33.
Antimicrobial and antifungal food packaging
34.
benthic food web
35.
fermented food
36.
food
37.
food consumption
38.
food additives
39.
food analysis
40.
food and beverage industry
41.
food consumption
42.
food delivery
43.
food diary
44.
food ethics
45.
food fermentation
46.
food frequency questionnaire
47.
food habits
48.
food industry
49.
food industry waste
50.
food packaging
51.
food production
52.
food products
53.
food quality
54.
food safety
55.
food science
56.
food spoilage
57.
food supplement
58.
food system
59.
food technology
60.
food waste generation
61.
food webs
62.
food-omics
63.
frozen food
64.
functional food
65.
functional food ingredients
66.
health food
67.
healthy food
68.
IoT driven food and agriculture
69.
marine waste to food
70.
microbes in agri-food-environment
71.
nexus water-energy-food
72.
non-preventable food waste
73.
nutrition and food safety
74.
plant-based food
75.
preventable food waste
76.
probiotic dog food
77.
quality food labels
78.
Sustainable food
79.
USN Journal
subject term
6
1.
Physics Cup
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
6.
The European Federation of Food Science and Technology (EFFoST)
TalTech subject term
1
1.
Physics Cup – TalTech 2021
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