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fermented food (keyword)
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book article
HILIC-LC-MS method for determination of carbohydrates in various food matrices
Pismennõi, Dmitri
;
Kobrin, Eeva-Gerda
;
Kütt, Mary-Liis
;
Vilu, Raivo
Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic
2022
/
p. 337
https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
book article
Number of records 1, displaying
1 - 1
keyword
57
1.
fermented food
2.
fermented foods
3.
food losses and food waste
4.
fermented beverage
5.
fermented dairy products
6.
fermented meat
7.
fermented oat drink
8.
fermented soy
9.
Fermented vegetables
10.
agriculture/food products
11.
agri-food system
12.
agri-food waste
13.
agroindustrial food wastes
14.
Antimicrobial and antifungal food packaging
15.
benthic food web
16.
food
17.
food consumption
18.
food additives
19.
food analysis
20.
food and beverage industry
21.
food consumption
22.
food delivery
23.
food diary
24.
food ethics
25.
food fermentation
26.
food frequency questionnaire
27.
food habits
28.
food industry
29.
food industry waste
30.
food packaging
31.
food products
32.
food quality
33.
food safety
34.
food science
35.
food spoilage
36.
food supplement
37.
food system
38.
food technology
39.
food waste generation
40.
food webs
41.
food-omics
42.
frozen food
43.
functional food
44.
functional food ingredients
45.
health food
46.
healthy food
47.
IoT driven food and agriculture
48.
marine waste to food
49.
microbes in agri-food-environment
50.
nexus water-energy-food
51.
non-preventable food waste
52.
nutrition and food safety
53.
plant-based food
54.
preventable food waste
55.
probiotic dog food
56.
quality food labels
57.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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