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fermented food (keyword)
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book article
HILIC-LC-MS method for determination of carbohydrates in various food matrices
Pismennõi, Dmitri
;
Kobrin, Eeva-Gerda
;
Kütt, Mary-Liis
;
Vilu, Raivo
Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic
2022
/
p. 337
https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
book article
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keyword
56
1.
fermented food
2.
fermented foods
3.
food losses and food waste
4.
fermented beverage
5.
fermented dairy products
6.
fermented meat
7.
fermented oat drink
8.
fermented soy
9.
Fermented vegetables
10.
agriculture/food products
11.
agri-food system
12.
agri-food waste
13.
agroindustrial food wastes
14.
Antimicrobial and antifungal food packaging
15.
benthic food web
16.
food
17.
food consumption
18.
food additives
19.
food analysis
20.
food and beverage industry
21.
food consumption
22.
food delivery
23.
food diary
24.
food ethics
25.
food fermentation
26.
food frequency questionnaire
27.
food habits
28.
food industry
29.
food industry waste
30.
food packaging
31.
food products
32.
food quality
33.
food safety
34.
food science
35.
food spoilage
36.
food supplement
37.
food system
38.
food technology
39.
food webs
40.
food-omics
41.
frozen food
42.
functional food
43.
functional food ingredients
44.
health food
45.
healthy food
46.
IoT driven food and agriculture
47.
marine waste to food
48.
microbes in agri-food-environment
49.
nexus water-energy-food
50.
non-preventable food waste
51.
nutrition and food safety
52.
plant-based food
53.
preventable food waste
54.
probiotic dog food
55.
quality food labels
56.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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