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fermented food (keyword)
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book article
HILIC-LC-MS method for determination of carbohydrates in various food matrices
Pismennõi, Dmitri
;
Kobrin, Eeva-Gerda
;
Kütt, Mary-Liis
;
Vilu, Raivo
Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic
2022
/
p. 337
https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
book article
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keyword
58
1.
fermented food
2.
fermented foods
3.
food losses and food waste
4.
fermented beverage
5.
fermented dairy products
6.
fermented meat
7.
fermented oat drink
8.
fermented soy
9.
Fermented vegetables
10.
agriculture/food products
11.
agri-food system
12.
agri-food waste
13.
agroindustrial food wastes
14.
Antimicrobial and antifungal food packaging
15.
benthic food web
16.
food
17.
food consumption
18.
food additives
19.
food analysis
20.
food and beverage industry
21.
food consumption
22.
food delivery
23.
food diary
24.
food ethics
25.
food fermentation
26.
food frequency questionnaire
27.
food habits
28.
food industry
29.
food industry waste
30.
food packaging
31.
food production
32.
food products
33.
food quality
34.
food safety
35.
food science
36.
food spoilage
37.
food supplement
38.
food system
39.
food technology
40.
food waste generation
41.
food webs
42.
food-omics
43.
frozen food
44.
functional food
45.
functional food ingredients
46.
health food
47.
healthy food
48.
IoT driven food and agriculture
49.
marine waste to food
50.
microbes in agri-food-environment
51.
nexus water-energy-food
52.
non-preventable food waste
53.
nutrition and food safety
54.
plant-based food
55.
preventable food waste
56.
probiotic dog food
57.
quality food labels
58.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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