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Current research in food science (source)

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journal article EST / journal article ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Metabolic Characterization and Composition Control of Next Generation Probiotic Consortia = Uue põlvkonna probiootiliste koosluste koostise kontroll ja metaboolne iseloomustus
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journal article EST / journal article ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 2, displaying 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food safety
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. nutrition and food safety
47. plant-based food
48. preventable food waste
49. probiotic dog food
50. quality food labels
51. Sustainable food
52. ACM (average current mode) control
53. ageostrophic current
54. alternating current conductivity
55. armature current model
56. average current mode control
57. bi-directional current doubler
58. bi-directional current doubler rectifier
59. circulating current
60. coil current
61. continuous input current mode
62. Current
63. current account
64. current account balance
65. current account imbalances
66. current control
67. current curl
68. current density
69. current distribution
70. current harmonic addition
71. current harmonics
72. current inverter
73. current Lie algebra
74. Current meas
75. current measurement
76. current measurements
77. current regulations
78. current ripple reduction (CRD)
79. current sensor
80. current sensorless
81. current source converter
82. current source inverter
83. current sources
84. current state capability quantitative estimates
85. current stress
86. current structure
87. current transformer
88. current transformers
89. current transport
90. current vector amplitude ascillation
91. current vector amplitude oscillation
92. current velocity
93. current-driven transport
94. current-fed
95. current-fed converter
96. current-fed converters
97. current-fed DC/DC
98. current-fed DC-DC converter
99. current-fed dc-dc converters
100. current-fed inverters
101. current-sharing
102. current-source
103. current–source–inverter
104. current-voltage
105. current-voltage characteristics
106. current–voltage characteristics
107. de leakage current
108. digital current mode control
109. direct current (DC) building
110. direct current microgrid
111. direct current motor
112. droop current control
113. eddy current
114. eddy current loss
115. eddy current losses
116. eddy current testing
117. eddy current testing (ECT)
118. eddy-current
119. Ekman current
120. electron beam induced current
121. EV charging current
122. fault current and voltage measurements
123. Fault current limite
124. fault current limiter
125. fluxgate current sensors
126. geostrophic current
127. high current applications
128. high voltage direct current (HVDC)
129. hysteresis current control
130. inductive current sensor
131. input current ripple
132. input/output current measurement
133. inrush current
134. isolated input series output parallel current source converter
135. leakage current
136. leakage current and reactive power supporting
137. leakage current eliminations
138. leakage current limitation
139. leakage current reduction (LCR)
140. light beam induced current
141. motor current signature analysis
142. net current assets
143. neutral current
144. ocean current circulation
145. oil-filled current transformer
146. over current protection
147. over-current protection
148. peak current mode control
149. reduced current stress
150. residual current detection
151. residual current measurement
152. Rogowski current sensor
153. sea current model
154. sea surface current
155. series LC resonant isolated current converter
156. short circuit current
157. shortcircuit current
158. short-circuit current
159. slope current
160. startup current
161. stator current
162. zero current switching
163. zero current switching (ZCS)
164. zero direct axis current (ZDAC)
165. zero-current switching (ZCS)
166. zero-current-switching
167. trans-cranial current stimulation (tCS)
168. water current measurements
169. wave-current interaction
170. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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