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Center of Food and Fermentation Technologies (publisher)
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26
book article
Total synthesis of vicine and convicine
Hunt, Kaarel Erik
;
Krišciunaite, Tiina
;
Vilu, Raivo
;
Kanger, Tõnis
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 78
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
27
book article
Valorization of barley spent grain – a source for plant proteins
Föste, Maike
;
Kütt, Mary-Liis
;
Kriisa, Marie
;
Viiard, Ene
;
Vilu, Raivo
;
Mittermaier, Stephanie
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 115
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
Number of records 27, displaying
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keyword
71
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
solid-state fermentation
11.
Submerged fermentation
12.
autoservice center
13.
center-tapped coupled inductor
14.
data center
15.
data center (DC)
16.
data center applications
17.
daycare center
18.
Municipal Operations Center
19.
Non-emergency Contact Center
20.
security operation center
21.
security operations center
22.
shared service center
23.
shared service center (SSC)
24.
underwater data center
25.
urban learning center
26.
agriculture/food products
27.
agri-food system
28.
agri-food waste
29.
agroindustrial food wastes
30.
Antimicrobial and antifungal food packaging
31.
benthic food web
32.
fermented food
33.
food
34.
food consumption
35.
food additives
36.
food analysis
37.
food and beverage industry
38.
food consumption
39.
food delivery
40.
food diary
41.
food ethics
42.
food habits
43.
food industry
44.
food industry waste
45.
food packaging
46.
food products
47.
food quality
48.
food safety
49.
food science
50.
food spoilage
51.
food supplement
52.
food system
53.
food technology
54.
food webs
55.
food-omics
56.
frozen food
57.
functional food
58.
functional food ingredients
59.
health food
60.
healthy food
61.
IoT driven food and agriculture
62.
marine waste to food
63.
microbes in agri-food-environment
64.
nexus water-energy-food
65.
non-preventable food waste
66.
nutrition and food safety
67.
plant-based food
68.
preventable food waste
69.
probiotic dog food
70.
quality food labels
71.
Sustainable food
subject term
10
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Baltic Monitoring and Forecasting Center (BALMFC)
3.
Estonian Center for Safe and Trustworthy Artificial Intelligence (ECSTAI)
4.
FinEst Center for Smart Cities
5.
The Center for European Integration Studies
6.
UNDP Urban Learning Center
7.
Bolt Food
8.
EIT Food
9.
Food Angels Eesti, OÜ
10.
The European Federation of Food Science and Technology (EFFoST)
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