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Center of Food and Fermentation Technologies (publisher)
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26
book article
Total synthesis of vicine and convicine
Hunt, Kaarel Erik
;
Krišciunaite, Tiina
;
Vilu, Raivo
;
Kanger, Tõnis
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 78
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
27
book article
Valorization of barley spent grain – a source for plant proteins
Föste, Maike
;
Kütt, Mary-Liis
;
Kriisa, Marie
;
Viiard, Ene
;
Vilu, Raivo
;
Mittermaier, Stephanie
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 115
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
Number of records 27, displaying
26 - 27
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keyword
77
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
protein fermentation
11.
solid-state fermentation
12.
Submerged fermentation
13.
autoservice center
14.
center-tapped coupled inductor
15.
data center
16.
data center (DC)
17.
data center applications
18.
daycare center
19.
fulfillment center
20.
Maritime Security Operations Center (M-SOC)
21.
Municipal Operations Center
22.
Non-emergency Contact Center
23.
security operation center
24.
security operations center
25.
shared service center
26.
shared service center (SSC)
27.
underwater data center
28.
urban learning center
29.
agriculture/food products
30.
agri-food system
31.
agri-food waste
32.
agroindustrial food wastes
33.
Antimicrobial and antifungal food packaging
34.
benthic food web
35.
fermented food
36.
food
37.
food consumption
38.
food additives
39.
food analysis
40.
food and beverage industry
41.
food consumption
42.
food delivery
43.
food diary
44.
food ethics
45.
food frequency questionnaire
46.
food habits
47.
food industry
48.
food industry waste
49.
food packaging
50.
food production
51.
food products
52.
food quality
53.
food safety
54.
food science
55.
food spoilage
56.
food supplement
57.
food system
58.
food technology
59.
food waste generation
60.
food webs
61.
food-omics
62.
frozen food
63.
functional food
64.
functional food ingredients
65.
health food
66.
healthy food
67.
IoT driven food and agriculture
68.
marine waste to food
69.
microbes in agri-food-environment
70.
nexus water-energy-food
71.
non-preventable food waste
72.
nutrition and food safety
73.
plant-based food
74.
preventable food waste
75.
probiotic dog food
76.
quality food labels
77.
Sustainable food
subject term
10
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Baltic Monitoring and Forecasting Center (BALMFC)
3.
Estonian Center for Safe and Trustworthy Artificial Intelligence (ECSTAI)
4.
FinEst Center for Smart Cities
5.
The Center for European Integration Studies
6.
UNDP Urban Learning Center
7.
Bolt Food
8.
EIT Food
9.
Food Angels Eesti, OÜ
10.
The European Federation of Food Science and Technology (EFFoST)
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