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Center of Food and Fermentation Technologies (publisher)
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26
book article
Total synthesis of vicine and convicine
Hunt, Kaarel Erik
;
Krišciunaite, Tiina
;
Vilu, Raivo
;
Kanger, Tõnis
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 78
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
27
book article
Valorization of barley spent grain – a source for plant proteins
Föste, Maike
;
Kütt, Mary-Liis
;
Kriisa, Marie
;
Viiard, Ene
;
Vilu, Raivo
;
Mittermaier, Stephanie
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 115
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
Number of records 27, displaying
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keyword
64
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
solid-state fermentation
11.
Submerged fermentation
12.
autoservice center
13.
center-tapped coupled inductor
14.
data center
15.
data center (DC)
16.
daycare center
17.
Municipal Operations Center
18.
Non-emergency Contact Center
19.
security operation center
20.
security operations center
21.
shared service center
22.
shared service center (SSC)
23.
underwater data center
24.
urban learning center
25.
agriculture/food products
26.
agri-food waste
27.
agroindustrial food wastes
28.
Antimicrobial and antifungal food packaging
29.
benthic food web
30.
fermented food
31.
food
32.
food consumption
33.
food additives
34.
food analysis
35.
food and beverage industry
36.
food consumption
37.
food diary
38.
food ethics
39.
food habits
40.
food industry
41.
food industry waste
42.
food packaging
43.
food products
44.
food quality
45.
food safety
46.
food science
47.
food spoilage
48.
food supplement
49.
food system
50.
food technology
51.
food webs
52.
functional food
53.
health food
54.
healthy food
55.
IoT driven food and agriculture
56.
marine waste to food
57.
microbes in agri-food-environment
58.
nexus water-energy-food
59.
non-preventable food waste
60.
nutrition and food safety
61.
preventable food waste
62.
probiotic dog food
63.
quality food labels
64.
Sustainable food
subject term
10
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Baltic Monitoring and Forecasting Center (BALMFC)
3.
Estonian Center for Safe and Trustworthy Artificial Intelligence (ECSTAI)
4.
FinEst Center for Smart Cities
5.
The Center for European Integration Studies
6.
UNDP Urban Learning Center
7.
Bolt Food
8.
EIT Food
9.
Food Angels Eesti, OÜ
10.
The European Federation of Food Science and Technology (EFFoST)
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