Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
Food research international (source)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publications
..
year
year of publication
Loading..
author
Loading..
TalTech department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
2
Look more..
(2/143)
Export
export all inquiry results
(2)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article EST
/
journal article ENG
Commercial peppermint (Mentha x piperita L.) teas : antichlamydial effect and polyphenolic composition
Kapp, Karmen
;
Hakala, Elina
;
Orav, Anne
Food research international
2013
/
p. 758-766 : ill
https://www.sciencedirect.com/science/article/abs/pii/S0963996913001087
https://doi.org/10.1016/j.foodres.2013.02.015
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
2
journal article
Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheese
Kask, Signe
;
Adamberg, Kaarel
;
Orlowski, Andrzej
;
Vogensen, Finn K.
;
Moller, Peter L.
;
Ardö, Ylva
;
Paalme, Toomas
Food research international
2003
/
9/10, p. 1037-1046
https://www.sciencedirect.com/science/article/pii/S0963996903001273
journal article
Number of records 2, displaying
1 - 2
keyword
135
1.
food losses and food waste
2.
international research
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food delivery
16.
food diary
17.
food ethics
18.
food fermentation
19.
food habits
20.
food industry
21.
food industry waste
22.
food packaging
23.
food products
24.
food quality
25.
food safety
26.
food science
27.
food spoilage
28.
food supplement
29.
food system
30.
food technology
31.
food webs
32.
functional food
33.
functional food ingredients
34.
health food
35.
healthy food
36.
IoT driven food and agriculture
37.
marine waste to food
38.
microbes in agri-food-environment
39.
nexus water-energy-food
40.
non-preventable food waste
41.
nutrition and food safety
42.
plant-based food
43.
preventable food waste
44.
probiotic dog food
45.
quality food labels
46.
Sustainable food
47.
international relations and international political economy
48.
Action design research
49.
action research
50.
agriculture applied research
51.
archival research
52.
biomedical research
53.
business model research
54.
commercialization of publicly funded research
55.
Community-based research
56.
comparative welfare research
57.
contemporary research
58.
design science research
59.
desk research
60.
economy of research
61.
emerging research
62.
empirical trust research
63.
entrepreneurship research
64.
ergonomic research
65.
EU Horizon 2020 research project GRACE (Integrated oil spill response actions and environmental effects)
66.
European Code of Conduct for Research Integrity
67.
European research area
68.
Fish Research
69.
future research
70.
Information Systems research
71.
key research index
72.
longitudinal research
73.
market research
74.
mixed method research
75.
new research direction
76.
operations research
77.
ownership research
78.
park research
79.
participatory action research
80.
public research funding
81.
public research groups
82.
public sector accounting research
83.
qualitative research
84.
qualitative research methods
85.
R&D (research and development)
86.
research
87.
research and development
88.
research and development (R&D)
89.
research and development jobs
90.
research and industrial policy
91.
research and training scenarios
92.
research areas
93.
research avenues
94.
research centre
95.
research challenges
96.
research design
97.
research environment
98.
research ethics
99.
research funding
100.
research gaps
101.
research impact
102.
research integration
103.
research laboratory
104.
research libraries
105.
research methodologies
106.
research methodology
107.
research methodology and method
108.
research methods
109.
research needs
110.
research network
111.
research oriented teaching
112.
research phiosophies
113.
research priority
114.
research relevance
115.
research strategies
116.
research traditions
117.
research trends
118.
research universities
119.
research with scale-up
120.
research-based education
121.
research-funding system
122.
research-oriented learning
123.
research-practice gap
124.
responsible research and innovation
125.
retaining research financing, changes in salary rules; new academic career model
126.
retinal pathology/research
127.
scientific research
128.
state of the art research
129.
survey research
130.
The Joint Research Centre (JRC)
131.
training and research tool
132.
transformative service research
133.
urban design research
134.
urban research and innovation
135.
user research
subject term
8
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
European Consortium for Political Research (ECPR)
7.
Nordic Energy Research
8.
Research and Education in Mechatronics (REM 2008)
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TalTech department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TalTech department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT