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journal article EST
/
journal article ENG
Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019 : a decomposition analysis of drivers
Bashiri, Behzad
;
Zehtabvar, Mehmaz
;
Gavrilova, O.
;
Vilu, Raivo
Agronomy research
2023
/
p. 428-438 : ill
https://doi.org/10.15159/AR.23.018
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
2
book article
Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of drivers
Bashiri, Bashir
;
Zehtabvar, Mehmaz
;
Gavrilova, Olga
;
Vilu, Raivo
13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts
2023
/
p. 11
https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y
https://www.ester.ee/record=b5569707*est
book article
Number of records 2, displaying
1 - 2
keyword
86
1.
food consumption
2.
food consumption
3.
food losses and food waste
4.
acid and base consumption
5.
acid consumption
6.
consumption
7.
consumption culture
8.
consumption fluctuations
9.
Consumption Profiles
10.
consumption scheduling
11.
consumption sensitivity
12.
consumption smoothing
13.
consumption survey
14.
consumption-based GHG accounting
15.
daily consumption capacity in business area
16.
DHW consumption
17.
DHW consumption in public buildings
18.
DHW consumption in residential buildings
19.
domestic material consumption
20.
electricity consumption
21.
electricity consumption modeling
22.
empirical energy consumption model
23.
energy consumption
24.
Eurosystem Household Finance and Consumption Survey
25.
fuel consumption
26.
heat consumption
27.
hedonic consumption
28.
high electricity consumption
29.
household consumption
30.
household finance and consumption survey
31.
increased self-consumption
32.
intertemporal consumption allocation
33.
oxygen consumption
34.
oxygen consumption rate
35.
parallel consumption
36.
power consumption
37.
power consumption of production
38.
private consumption
39.
probabilistic DHW consumption
40.
reagent consumption
41.
residential electricity consumption model
42.
rule-of-thumb consumption
43.
SDG12: Responsible consumption and production
44.
self-consumption
45.
simulation of energy consumption
46.
spatial consumption
47.
specific energy consumption
48.
sustainable consumption
49.
the influence of DHW consumption on dimensioning the DH network
50.
tire consumption reduction
51.
agriculture/food products
52.
agri-food waste
53.
agroindustrial food wastes
54.
Antimicrobial and antifungal food packaging
55.
benthic food web
56.
fermented food
57.
food
58.
food additives
59.
food analysis
60.
food and beverage industry
61.
food diary
62.
food ethics
63.
food fermentation
64.
food habits
65.
food industry
66.
food industry waste
67.
food packaging
68.
food products
69.
food quality
70.
food safety
71.
food science
72.
food spoilage
73.
food supplement
74.
food system
75.
food technology
76.
food webs
77.
functional food
78.
IoT driven food and agriculture
79.
marine waste to food
80.
microbes in agri-food-environment
81.
nexus water-energy-food
82.
non-preventable food waste
83.
nutrition and food safety
84.
preventable food waste
85.
probiotic dog food
86.
quality food labels
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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