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Applied Food Research (source)
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journal article
Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
Kriisa, Merike
;
Taivosalo, Anastassia
;
Föste, Maike
;
Kütt, Mary-Liis
;
Viirma, Maret
;
Priidik, Reimo
;
Korzeniowska, Malgorzata
;
Tian,Ye
;
Laaksonen, Oskar
;
Yang, Baoru
;
Vilu, Raivo
Applied Food Research
2022
/
art. 100108
https://doi.org/10.1016/j.afres.2022.100108
journal article
2
journal article EST
/
journal article ENG
Particle size and surface morphology of plant protein powders determine the sensory perception of grittiness in liquid matrices
Jakobson, Kadi
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Sats, Andres
;
Rosenvald, Sirli
;
Kriščiunaite, Tiina
Applied Food Research
2026
/
art. 101699
https://doi.org/10.1016/j.afres.2026.101699
journal article EST
/
journal article ENG
Number of records 2, displaying
1 - 2
keyword
157
1.
agriculture applied research
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food system
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food frequency questionnaire
21.
food habits
22.
food industry
23.
food industry waste
24.
food packaging
25.
food production
26.
food products
27.
food quality
28.
food safety
29.
food science
30.
food spoilage
31.
food supplement
32.
food system
33.
food technology
34.
food waste generation
35.
food webs
36.
food-omics
37.
frozen food
38.
functional food
39.
functional food ingredients
40.
health food
41.
healthy food
42.
IoT driven food and agriculture
43.
marine waste to food
44.
microbes in agri-food-environment
45.
nexus water-energy-food
46.
non-preventable food waste
47.
nutrition and food safety
48.
plant-based food
49.
preventable food waste
50.
probiotic dog food
51.
quality food labels
52.
Sustainable food
53.
Applied computing
54.
applied epistemology
55.
applied mathematics
56.
applied physics
57.
applied science
58.
applied sciences
59.
Cross-Impact Matrix Multiplication Applied Classification (MICMAC)
60.
Action design research
61.
action research
62.
archival research
63.
arial experimentation and research platform for advanced wireless (AERPAW)
64.
biomedical research
65.
business model research
66.
commercialization of publicly funded research
67.
Community-based research
68.
comparative welfare research
69.
contemporary research
70.
critical research
71.
design science research
72.
desk research
73.
economy of research
74.
emerging research
75.
empirical trust research
76.
entrepreneurship research
77.
ergonomic research
78.
EU Horizon 2020 research project GRACE (Integrated oil spill response actions and environmental effects)
79.
European Code of Conduct for Research Integrity
80.
European research area
81.
Fish Research
82.
future research
83.
future research directions
84.
Information Systems research
85.
international research
86.
key research index
87.
longitudinal research
88.
market research
89.
ministry of education and research
90.
mixed method research
91.
new research direction
92.
operations research
93.
ownership research
94.
park research
95.
participatory action research
96.
public research funding
97.
public research groups
98.
public sector accounting research
99.
qualitative research
100.
qualitative research methods
101.
R&D (research and development)
102.
research
103.
research activities
104.
research and development
105.
research and development (R&D)
106.
research and development jobs
107.
research and industrial policy
108.
research and training scenarios
109.
research areas
110.
research avenues
111.
research centre
112.
research challenges
113.
research design
114.
research environment
115.
research ethics
116.
research funding
117.
research gaps
118.
research impact
119.
research infrastructure
120.
research integration
121.
research integrity
122.
research laboratory
123.
research libraries
124.
research methodologies
125.
research methodology
126.
research methodology and method
127.
research methods
128.
research needs
129.
research network
130.
research oriented teaching
131.
research phiosophies
132.
research priority
133.
research programme
134.
research relevance
135.
research strategies
136.
research traditions
137.
research trends
138.
research universities
139.
research with scale-up
140.
research, development and innovation (RDI)
141.
research-based education
142.
research-funding system
143.
research-oriented learning
144.
research-practice gap
145.
responsible research and innovation
146.
retaining research financing, changes in salary rules; new academic career model
147.
retinal pathology/research
148.
scientific research
149.
security research
150.
state of the art research
151.
survey research
152.
The Joint Research Centre (JRC)
153.
training and research tool
154.
transformative service research
155.
urban design research
156.
urban research and innovation
157.
user research
subject term
8
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
European Consortium for Political Research (ECPR)
7.
Nordic Energy Research
8.
Research and Education in Mechatronics (REM 2008)
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