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journal article
Characterization of potassium, sodium and their interactions effects in yeasts
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
bioRxiv
2020
/
16 p. : ill
https://doi.org/10.1101/2020.10.22.350355
journal article
2
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
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journal article EST
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journal article ENG
Number of records 2, displaying
1 - 2
keyword
48
1.
food additives
2.
food losses and food waste
3.
additives
4.
alloying additives
5.
doping (additives)
6.
feed additives
7.
lime-containing additives
8.
lubricant additives
9.
nano-additives
10.
SiO2 and PTFE additives
11.
agriculture/food products
12.
agri-food waste
13.
agroindustrial food wastes
14.
Antimicrobial and antifungal food packaging
15.
benthic food web
16.
fermented food
17.
food
18.
food consumption
19.
food analysis
20.
food and beverage industry
21.
food consumption
22.
food diary
23.
food ethics
24.
food fermentation
25.
food habits
26.
food industry
27.
food industry waste
28.
food packaging
29.
food products
30.
food quality
31.
food safety
32.
food science
33.
food spoilage
34.
food supplement
35.
food system
36.
food technology
37.
food webs
38.
functional food
39.
health food
40.
IoT driven food and agriculture
41.
marine waste to food
42.
microbes in agri-food-environment
43.
nexus water-energy-food
44.
non-preventable food waste
45.
nutrition and food safety
46.
preventable food waste
47.
probiotic dog food
48.
quality food labels
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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